Best 4 Bakers Holiday Marble Bark Recipes
Indulge in the delightful world of marbled bark, a confectionary masterpiece that tantalizes taste buds and captivates hearts. This delectable treat, also known as chocolate bark or chocolate marble bark, is a symphony of flavors and textures that makes for an irresistible snack or an impressive dessert. With its rich chocolate base swirled with creamy white chocolate, marbled bark offers a delightful contrast in flavors and a visually stunning presentation. It's a versatile confection that can be customized with a variety of toppings, from chopped nuts and dried fruits to colorful sprinkles and crushed candies, making it a perfect canvas for creativity and personal taste. Whether you're a seasoned baker or a novice in the kitchen, this detailed recipe guide will walk you through the process of crafting this marbled bark, along with variations that cater to different dietary preferences and flavor combinations. Get ready to embark on a culinary journey that will leave you and your loved ones craving more.
Let's cook with our recipes!
MARBLE COOKIE BARK
Mixed chocolate bark is always a welcome gift! This recipe takes the classic one step further by adding broken bits of chocolate chip cookies.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 14 servings
Number Of Ingredients 4
Steps:
- Microwave semi-sweet and white chocolates in separate medium microwaveable bowls as directed on package. Stir 1/3 cup cookies and 1 Tbsp. cranberries into chocolate in each bowl.
- Drop spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with remaining cookies and cranberries.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 19 g, Protein 2 g
BAKER'S CHOCOLATE HOLIDAY BARK
Take one bite of this BAKER'S Chocolate Holiday Bark and you'll never want another almond bark recipe. This almond bark recipe is great anytime of year.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Microwave chocolates in separate medium microwaveable bowls as directed on packages. Stir half each of the nuts, cranberries and apricots into chocolate in each bowl.
- Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 12 g, Protein 2 g
BAKER'S HOLIDAY MARBLE BARK
This has been in my family for years. It is always a big hit during the holidays. It makes me think of my parents when I make this. Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Candies
Time 20m
Number Of Ingredients 3
Steps:
- 1. Microwave semi sweet chocolate and white chocolate in separate medium bowls on high for 2 minutes or til almost melted stirring halfway through heating time. Stir until completely melted. Stir 1/2 the peppermint candies into each bowl. Alternately spoon melted chocolate onto wax paper lined cookie sheet. Swirl chocolate together with knife to marbleize. Refrigerate 1 hour or until firm. Makes about 1 pound.
HOLIDAY MARBLE BARK
To crush candy canes, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action.
Provided by Karen in MA
Categories Candy
Time 5m
Yield 1 pound, 10 serving(s)
Number Of Ingredients 3
Steps:
- Microwave semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
- Stir ½ cup of the peppermint candies into each bowl. Alternately spoon melted chocolates into wax paper-lines cookie sheet. Swirl chocolates together with knife to marbleize.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts :
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Make sure to temper the chocolate before using it. This will help it set properly and give it a smooth, glossy finish.
- If you don't have a marble slab, you can use a baking sheet lined with parchment paper. Just make sure to chill the baking sheet before pouring the chocolate onto it.
- Use a variety of colors of chocolate for a more festive look. You can also add chopped nuts, dried fruit, or sprinkles to the chocolate before swirling it.
- Be patient when swirling the chocolate. It takes a little practice to get the hang of it, but the results are worth it.
- Let the chocolate bark chill completely before breaking it into pieces. This will help it set properly and prevent it from crumbling.
Conclusion:
Baker's Holiday Marble Bark is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little practice, you can create beautiful and unique marble bark that will impress your friends and family. So next time you are looking for a sweet treat, give Baker's Holiday Marble Bark a try.
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