Best 3 Bakers Corner Waffle Recipes

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**Indulge in the Delightful World of Waffles: A Culinary Journey with Sweet and Savory Creations**

Waffles, with their crispy exterior and fluffy interior, are a beloved breakfast staple that can transport you to a world of culinary delight. From classic buttermilk waffles to delectable savory variations, this article presents a diverse collection of waffle recipes that cater to every palate. Whether you prefer the timeless simplicity of traditional waffles or are seeking innovative flavor combinations, these recipes offer a symphony of tastes and textures that will elevate your breakfast or brunch experience. From sweet indulgence to savory satisfaction, embark on a culinary journey that celebrates the versatility and charm of waffles.

**Recipes:**

1. **Classic Buttermilk Waffles:** A timeless recipe that captures the essence of traditional waffles. With a crispy golden crust and a light, fluffy interior, these waffles are the perfect foundation for your favorite toppings, from butter and syrup to fresh fruit and whipped cream.

2. **Whole Wheat Waffles:** A healthier take on the classic waffle, made with whole wheat flour for a boost of fiber and nutrients. These waffles offer a slightly nutty flavor and a satisfying texture that will keep you feeling full and energized throughout the day.

3. **Savory Waffles with Smoked Salmon and Avocado:** A delightful savory twist on waffles, featuring smoked salmon, creamy avocado, and a hint of dill. These waffles are perfect for a sophisticated brunch or lunch, served with a side of poached eggs or a dollop of crème fraîche.

4. **Loaded Veggie Waffles:** A hearty and wholesome waffle recipe packed with colorful vegetables. From spinach and zucchini to carrots and bell peppers, these waffles are a delicious way to sneak in extra servings of veggies and create a satisfying meal that's both nutritious and delicious.

5. **Chocolate Chip Waffles:** A decadent treat that combines the irresistible flavors of chocolate and waffles. With a rich cocoa batter studded with semisweet chocolate chips, these waffles are a surefire hit with chocolate lovers of all ages. Serve them with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an over-the-top dessert.

6. **Gluten-Free Waffles:** A delightful option for those with gluten sensitivities or allergies. Made with a blend of gluten-free flours, these waffles are just as fluffy and flavorful as their traditional counterparts. Enjoy them with your favorite toppings, knowing that you can indulge without worry.

Check out the recipes below so you can choose the best recipe for yourself!

BISQUICK® WAFFLES



Bisquick® Waffles image

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 12

Number Of Ingredients 4

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

Steps:

  • Heat waffle iron; grease with vegetable oil or shortening.
  • Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg

WAFFLES



Waffles image

This is the most delicious waffle imaginable. I will never buy frozen waffles or use instant mix again. These are so buttery and crunchy, I ate them plain. I wanted to keep it simple so I got this from Joy of Cooking. Never fails. I promise you won't be disappointed. If I can stop eating them (which I doubt), I will freeze them for later. Enjoy!!!!!

Provided by Bay Laurel

Categories     Breakfast

Time 20m

Yield 6 waffles

Number Of Ingredients 7

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 tablespoon sugar
3 eggs
1 1/2 cups milk
1 cup butter, melted

Steps:

  • Preheat a waffle iron.
  • Whisk together dry ingredients in a large bowl.
  • In another bowl mix together eggs,melted butter, and milk.
  • Make a well in the center of the dry ingredients and pour in the wet ingredients.
  • Combine with a few swift strokes of a whisk.
  • Ladle the batter into a waffle iron.
  • Cook the waffles until golden and crisp.
  • Serve immediately.

Nutrition Facts : Calories 469.1, Fat 35.6, SaturatedFat 21.6, Cholesterol 182.9, Sodium 711.5, Carbohydrate 29.5, Fiber 0.8, Sugar 2.3, Protein 8.7

BAKING MIX WAFFLES



Baking Mix Waffles image

Make and share this Baking Mix Waffles recipe from Food.com.

Provided by janem123

Categories     Breakfast

Time 10m

Yield 12 waffles

Number Of Ingredients 4

2 cups baking mix (can use WaterMelon's Low Fat Bisquick Substitute.)
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg (optional)

Steps:

  • Stir ingredients until blended.
  • Pour into center of hot greased waffle iron and close lid.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 123, Fat 6.3, SaturatedFat 1.7, Cholesterol 4.2, Sodium 268.5, Carbohydrate 13.9, Fiber 0.4, Sugar 2.3, Protein 2.5

Tips:

  • Choosing the Right Waffle Maker: Opt for a waffle maker with adjustable browning settings to achieve your desired crispiness. Make sure it has an even heat distribution for consistent cooking.
  • Waffle Batter Consistency: The batter should be thick enough to coat the back of a spoon, yet still pourable. If it's too thick, add a bit of milk or water; if it's too thin, add more flour.
  • Proper Cooking Temperature: Heat your waffle maker to the desired setting, typically medium or medium-high. This ensures evenly cooked waffles with a crispy exterior and fluffy interior.
  • Pouring the Batter: Pour just enough batter onto the hot waffle maker to cover the entire surface. A good rule of thumb is to use about 1/4 cup of batter per waffle.
  • Cooking Time: The cooking time may vary depending on your waffle maker and the desired doneness. Check the waffles regularly to prevent overcooking or burning.
  • Toppings and Accompaniments: Waffles can be enjoyed with a variety of toppings, such as butter, syrup, whipped cream, fresh fruits, nuts, or savory options like bacon, eggs, and cheese.

Conclusion:

Waffles are a versatile and delicious breakfast or brunch treat that can be customized to suit your preferences. Whether you prefer classic waffles with butter and syrup or more adventurous combinations like savory waffles with bacon and eggs, the possibilities are endless. With the right waffle maker, the perfect batter, and a few simple tips, you can create mouthwatering waffles that will impress your family and friends. So, gather your ingredients, preheat your waffle maker, and get ready to indulge in a delightful waffle feast!

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