Best 4 Bakers Corner Baking Mix Dumplings Recipes
**Dumplings, a versatile and delectable dish, have captured the hearts of food enthusiasts worldwide. With their soft, chewy texture and endless variations, dumplings offer a culinary adventure like no other. This comprehensive guide delves into the realm of dumplings, providing a treasure trove of recipes that cater to diverse preferences and skill levels. From classic boiled dumplings to the tantalizing flavors of pan-fried or steamed varieties, these recipes offer a culinary journey that promises to delight your taste buds.**
**1. Boiled Dumplings:**
- Experience the simplicity and comfort of boiled dumplings, where tender dough envelopes a savory filling of pork, shrimp, or vegetables.
**2. Steamed Dumplings:**
- Discover the delicate flavors and fluffy texture of steamed dumplings, a healthier alternative that preserves the natural flavors of the ingredients.
**3. Pan-Fried Dumplings:**
- Indulge in the crispy, golden-brown exterior and juicy interior of pan-fried dumplings, a delightful combination of textures and flavors.
**4. Soup Dumplings:**
- Embark on a culinary adventure with soup dumplings, a unique dumpling variety that bursts with savory broth upon each bite.
**5. Vegetarian Dumplings:**
- Delight in the vibrant flavors and textures of vegetarian dumplings, a symphony of vegetables wrapped in tender dough.
**6. Dessert Dumplings:**
- Satisfy your sweet cravings with dessert dumplings, a delightful fusion of dough and sweet fillings like fruits, chocolate, or custard.
BAKING MIX DUMPLINGS RECIPE - (4.2/5)
Provided by Belinda
Number Of Ingredients 2
Steps:
- Mix milk and baking mix until soft dough forms. Drop spoonsful onto boiling stew; reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.
CHICKEN AND DUMPLINGS IV
The best dumplings are made with baking mix! I've never written down a recipe before so please use your own judgment on the thickening. My husband's mother always did the milk and flour balls in the chicken, he liked mine much better and always asks me to make it. He also loves it when I add more water and rice!
Provided by Carri
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, simmer chicken in 6 cups water until no longer pink. Remove chicken, cool and shred.
- Return shredded chicken to pot and stir in butter, salt and pepper. Cook until chicken reaches desired tenderness, 15 to 60 minutes.
- In a bowl, stir together baking mix and milk until smooth. In a separate bowl, stir together flour and 1/2 cup cold water until smooth. Stir flour mixture into soup; bring soup to a rolling boil.
- Drop baking mix mixture by tablespoonfuls into the boiling water, neatly around the chicken. Reduce heat to a simmer and cook, uncovered, 10 minutes. Then cover and cook 10 minutes more. (Sneak a spatula under the dumplings to prevent chicken from sticking to the bottom of the pot.) Serve hot.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 33.9 g, Cholesterol 75.7 mg, Fat 10.1 g, Fiber 1 g, Protein 32.1 g, SaturatedFat 3.6 g, Sodium 605.5 mg, Sugar 2 g
DUMPLINGS
Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Stir ingredients until soft dough forms.
- Drop by spoonfuls onto boiling stew; reduce heat.
- Cook uncovered 10 minutes. Cover and cook 10 minutes.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Dumpling, Sodium 350 mg
BISQUICK DUMPLINGS
In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.
Provided by lauralie41
Categories Winter
Time 25m
Yield 10 dumplings
Number Of Ingredients 2
Steps:
- In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
- Drop mixture by spoonfuls onto boiling stew and reduce heat.
- Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.
Tips:
- Choose the right baking mix: Not all baking mixes are created equal. For dumplings, you'll want a mix that is designed for a quick bread or biscuit, such as Bisquick or Jiffy. These mixes typically contain flour, sugar, baking powder, and salt, which will give your dumplings a light and fluffy texture.
- Use cold butter or shortening: Cold butter or shortening will help to create flaky dumplings. If you use melted butter or shortening, your dumplings will be more dense.
- Don't overmix the dough: Overmixing the dough will make your dumplings tough. Mix the dough just until it comes together.
- Drop the dumplings into boiling water: This will help to prevent them from sticking to the bottom of the pot.
- Cook the dumplings until they float: This is a sign that they are cooked through.
- Serve the dumplings immediately: Dumplings are best served fresh out of the pot. They can be served with gravy, butter, or your favorite sauce.
Conclusion:
Baking mix dumplings are a quick and easy way to make a delicious and satisfying meal. They are perfect for a weeknight dinner or a weekend brunch. With a few simple tips, you can make sure your dumplings turn out perfect every time.
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