Best 3 Bakers Chocolatey Banana Muffins Recipes

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Indulge in the delectable goodness of our moist and tender chocolatey banana muffins, a harmonious blend of sweet banana and rich chocolate flavors. These muffins are not just any ordinary treat; they are an explosion of taste that will tantalize your taste buds and leave you craving more. With our easy-to-follow recipe, you can whip up a batch of these delightful muffins in no time. Let's embark on a culinary journey to create these irresistible treats that are perfect for breakfast, brunch, or as an afternoon snack.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE BANANA MUFFINS



Chocolate Banana Muffins image

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
  • Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
  • Divide batter among the muffin cups, filling each about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g

BAKER'S CHOCOLATEY BANANA MUFFINS



Baker's Chocolatey Banana Muffins image

Make and share this Baker's Chocolatey Banana Muffins recipe from Food.com.

Provided by RecipeNut

Categories     Quick Breads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

2/3 cup vegetable oil
1 cup sugar
2 large eggs
2 cups mashed bananas
2 cups BAKER'S Semi-Sweet Chocolate
1 teaspoon salt
1 teaspoon cinnamon
2 cups flour
2 teaspoons baking soda
1 cup chopped nuts (, can be added to the batter)

Steps:

  • Preheat oven to 350.
  • In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips.
  • Combine flour, soda, salt and cinnamon; stir into mixture just to moisten.
  • Spoon into 24 greased muffin cups.
  • Bake 15- 20 minutes.

CHOCOLATE BANANA MUFFINS



Chocolate Banana Muffins image

I bake something almost every day-either in the morning before everyone's awake or in the evening. I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert. -Stephanie Kienzle, North Miami Beach, Florida

Provided by Taste of Home

Time 45m

Yield 1.500 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs
1-1/2 cups mashed ripe bananas (about 3 large)
3 teaspoons vanilla extract
2 cups all-purpose flour
3 teaspoons baking soda
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Cream butter and sugars. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. Stir in walnuts and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 255 calories, Fat 13g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 262mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

  • For a sweeter muffin, use overripe bananas.
  • Mash the bananas well to ensure they are evenly distributed throughout the batter.
  • Do not overmix the batter, as this will result in tough muffins.
  • Fill the muffin cups only 2/3 full to allow for expansion during baking.
  • Bake the muffins until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  • Store the muffins in an airtight container at room temperature for up to 3 days.

Conclusion:

These chocolatey banana muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their moist texture, sweet banana flavor, and chocolatey chips, these muffins are sure to be a hit with everyone. So next time you have some ripe bananas on hand, give this recipe a try!

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