Best 3 Bakers Chocolatey Banana Muffins Recipes
Indulge in the delectable goodness of our moist and tender chocolatey banana muffins, a harmonious blend of sweet banana and rich chocolate flavors. These muffins are not just any ordinary treat; they are an explosion of taste that will tantalize your taste buds and leave you craving more. With our easy-to-follow recipe, you can whip up a batch of these delightful muffins in no time. Let's embark on a culinary journey to create these irresistible treats that are perfect for breakfast, brunch, or as an afternoon snack.
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CHOCOLATE BANANA MUFFINS
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g
BAKER'S CHOCOLATEY BANANA MUFFINS
Make and share this Baker's Chocolatey Banana Muffins recipe from Food.com.
Provided by RecipeNut
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips.
- Combine flour, soda, salt and cinnamon; stir into mixture just to moisten.
- Spoon into 24 greased muffin cups.
- Bake 15- 20 minutes.
CHOCOLATE BANANA MUFFINS
I bake something almost every day-either in the morning before everyone's awake or in the evening. I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert. -Stephanie Kienzle, North Miami Beach, Florida
Provided by Taste of Home
Time 45m
Yield 1.500 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugars. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. Stir in walnuts and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 255 calories, Fat 13g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 262mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- For a sweeter muffin, use overripe bananas.
- Mash the bananas well to ensure they are evenly distributed throughout the batter.
- Do not overmix the batter, as this will result in tough muffins.
- Fill the muffin cups only 2/3 full to allow for expansion during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Conclusion:
These chocolatey banana muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their moist texture, sweet banana flavor, and chocolatey chips, these muffins are sure to be a hit with everyone. So next time you have some ripe bananas on hand, give this recipe a try!
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