Best 2 Bakers Chocolate Bacon Truffles Recipes
Indulge in a symphony of sweet and savory flavors with our irresistible Bakers Chocolate Bacon Truffles, a culinary masterpiece that tantalizes taste buds and elevates dessert experiences. These delightful treats combine the richness of Bakers chocolate with the smoky, crispy allure of bacon, creating a harmonious balance that is both unexpected and utterly addictive. Each truffle is a handcrafted orb of velvety chocolate ganache, infused with the essence of crispy bacon and adorned with a delicate cocoa powder coating. As you bite into these decadent gems, a symphony of flavors unfolds, captivating your senses and leaving you craving more.
Our Bakers Chocolate Bacon Truffles are not just a dessert; they are an experience. With their perfect balance of sweet and savory, these truffles are ideal for any occasion, whether it's a dinner party, a holiday gathering, or a simple indulgence at the end of a long day. They are also incredibly versatile, offering endless possibilities for customization. From adding a hint of spice with cayenne pepper to incorporating nuts or dried fruit for a textural twist, these truffles are a canvas for your culinary creativity.
In this article, we'll guide you step-by-step through the process of crafting these delectable treats. We'll also provide variations on the classic recipe, including a vegan option for those with dietary restrictions. So whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to create these extraordinary Bakers Chocolate Bacon Truffles.
BACON-PECAN CHOCOLATE TRUFFLES
I love eating these truffles the day after I make them, after the full flavor of the bacon comes through. -Sylvia Shankle, Munhall, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place dark chocolate chips in a small bowl. In a small saucepan, heat butter and cream just to simmering. Pour over chocolate; stir until smooth. Stir in bacon. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1-1/2 hours or until firm enough to shape., For coating, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; stir with a whisk until smooth. Stir in maple flavoring. Cool completely, stirring occasionally, about 1-1/2 hours., Shape dark chocolate mixture into 1-in. balls. Dip truffles in maple mixture; allow excess to drip off. Roll in pecans; place on a waxed paper-lined 15x10x1-in. baking pan. Refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 11g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BAKER'S ONE BOWL CHOCOLATE TRUFFLES RECIPE
Try BAKER'S ONE BOWL Chocolate Truffles from My Food and Family for a memorable dessert. Melted chocolate and whipped topping make for easy chocolate truffles.
Provided by My Food and Family
Categories Recipes
Time 3h30m
Yield Makes about 6 doz. or 18 servings, four truffles each.
Number Of Ingredients 4
Steps:
- Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir with wire whisk until chocolate is completely melted. Add cream cheese; stir until cream cheese is completely melted and mixture is well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 2 hours or until mixture is firm enough to handle.
- Scoop chocolate mixture into 1-inch balls with melon baller; place on waxed paper-covered baking sheets. Refrigerate at least 1 hour.
- Roll in suggested coatings, working with a few truffles at a time. (Truffles do not need to be perfectly round and smooth--a slightly rough appearance is considered typical.) Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.9842 g, Sugar 0 g, Protein 1 g
Tips:
- For a richer flavor, use high-quality dark chocolate.
- Make sure the chocolate and cream are at room temperature before mixing them together.
- Don't overmix the chocolate mixture, as this can cause it to become grainy.
- If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready to use.
- To make the truffles easier to roll, chill the chocolate mixture for at least 30 minutes before shaping them.
- If you want to decorate the truffles, you can dip them in melted chocolate, sprinkles, or nuts.
- Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These bakers chocolate bacon truffles are a delicious and easy-to-make treat that is perfect for any occasion. The combination of chocolate and bacon is a classic for a reason, and these truffles are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and savory snack, give these truffles a try. You won't be disappointed!
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