Best 3 Bakers Angel Flake Coconut Macaroons Recipes
**Indulge in the Delectable Realm of Coconut Macaroons: A Culinary Symphony of Sweetness and Texture**
Embark on a delightful culinary journey with our exquisite collection of coconut macaroon recipes. These heavenly treats, characterized by their delicate texture and enchanting coconut flavor, are sure to tantalize your taste buds and leave you craving more.
Our curated selection offers a diverse range of macaroon recipes, catering to various dietary preferences and culinary inclinations. From the classic and beloved traditional coconut macaroons to gluten-free and vegan variations, there's a perfect recipe for every palate.
Immerse yourself in the simplicity of our basic coconut macaroon recipe, a timeless classic that showcases the harmonious blend of coconut, sugar, and egg whites. If you seek a touch of indulgence, try our chocolate-dipped macaroons, where rich, velvety chocolate elevates the macaroons to a new level of decadence.
For those with a sweet tooth, our maple-glazed macaroons offer a delightful symphony of flavors, with a luscious maple glaze that adds a touch of sweetness and sophistication. And for those seeking a healthier alternative, our flourless coconut macaroons provide a delightful treat without compromising on taste or texture.
Our comprehensive guide includes step-by-step instructions, ensuring that even novice bakers can achieve macaroon perfection. With detailed explanations, helpful tips, and a troubleshooting section, we've got you covered every step of the way.
So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure. Let the heavenly aroma of coconut fill your kitchen as you create these delectable treats that are sure to impress and delight.
BAKER'S ANGEL FLAKE COCONUT MACAROONS
This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.
Provided by Connie K
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
- Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.
INA'S COCONUT MACAROONS
This recipe comes from one of my many Barefoot Contessa cookbooks. I've tried many coconut macaroon recipes and this one is by far the best. For an extra special treat I have been known to dip the bottoms in bittersweet chocolate.
Provided by cookiebaker
Categories Drop Cookies
Time 50m
Yield 20 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F.
- Combine the coconut, condensed milk, and vanilla in a large bowl.
- Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks.
- Carefully fold the egg whites into the coconut mixture.
- Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons.
- Bake for 25 to 30 minutes, until golden brown.
- Cool on wire racks.
EASY COCONUT MACAROONS
Make and share this Easy Coconut Macaroons recipe from Food.com.
Provided by Lucky13
Categories Drop Cookies
Time 30m
Yield 18 cookies, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, flour, salt and coconut in a mixing bowl. Stir slightly so all dry ingredients are nicely blended. Stir in egg whites and almond extract. Mix well. Drop from teaspoon on lightly greased baking sheets. Bake at 325 degrees for 15 to 20 minutes or until the edges of the cookies are golden brown. Remove cookies from cookie sheet immediately after baking.
Nutrition Facts : Calories 1133, Fat 73.6, SaturatedFat 65, Sodium 152.9, Carbohydrate 112.1, Fiber 19.1, Sugar 75.6, Protein 17.4
Tips:
- Use fresh, unsweetened coconut flakes for the best flavor and texture.
- Toast the coconut flakes in a preheated oven for 5-7 minutes, or until golden brown. This will enhance their flavor and make them more crispy.
- If you don't have a food processor, you can use a blender to chop the coconut flakes. Just be sure to pulse it in short bursts so that you don't over-process it.
- Be sure to whisk the egg whites until they are stiff peaks. This will help the macaroons hold their shape.
- Fold the coconut flakes into the egg whites gently. Over-mixing will deflate the egg whites and make the macaroons tough.
- Drop the macaroon batter onto a parchment paper-lined baking sheet, spacing them about 2 inches apart. This will allow them to spread out as they bake.
- Bake the macaroons in a preheated oven for 15-20 minutes, or until they are golden brown.
- Let the macaroons cool completely on the baking sheet before transferring them to a wire rack to cool completely.
Conclusion:
These Baker's Angel Flake Coconut Macaroons are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet flavor, and irresistible coconut taste, these macaroons are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, be sure to give these macaroons a try.
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