Best 2 Bakerellas Snowman Cake Pops Recipes
**Bakerella's Snowman Cake Pops: A Festive Treat for Any Occasion**
Indulge in the magic of winter with Bakerella's Snowman Cake Pops, a delightful confection that combines the charm of a classic snowman with the irresistible taste of cake and frosting. These adorable cake pops are not only a feast for the eyes but also a burst of flavor in every bite. With their fluffy cake center, creamy frosting coating, and festive decorations, they are sure to be the star of any holiday gathering, birthday party, or special event. But the fun doesn't stop there! This article offers a collection of three enticing cake pop recipes that cater to different tastes and preferences. From the classic Vanilla Snowman Cake Pops to the decadent Chocolate Snowman Cake Pops and the vibrant Red Velvet Snowman Cake Pops, you'll find the perfect recipe to satisfy your sweet cravings. Prepare to spread joy and create lasting memories with these whimsical and delicious treats.
SNOWMAN CAKE POPS
Turn that frosting into Frosty! This is one of our favorite ways to build a snowman-indoors! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack., Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Shape mixture into thirty-six 3/4-in. balls and thirty-six 1-in. balls. Place on baking sheets. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm and easy to handle., To assemble snowmen, insert a lollipop stick into a large cake ball and then a small cake ball. Insert cake pops into a foam block to stand. In a microwave, warm remaining frosting; stir until smooth. Spoon frosting over each pop., Using sprinkles, add faces and buttons to snowmen. Add earmuffs and scarves with M&M's and pieces of fruit rolls. Let stand until set.
Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 107mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
SNOWMAN CAKE POPS
Make and share this Snowman Cake Pops recipe from Food.com.
Provided by Lavender Lynn
Categories Candy
Time 10h
Yield 20 pops, 20 serving(s)
Number Of Ingredients 10
Steps:
- Crumble the cake and mix with buttercream frosting.
- Scoop out into 2 inch balls, shape into pears, and freeze on a parchment lined sheet.
- When they are set, insert the lollipop sticks into the heavy end of the pears. Freeze some more.
- Set up a snowman assembly line. First the M&Ms, then the sour belts(cut into fourths, in half lengthwise and crosswise), then the sunflower seeds, then the twizzlers (separated and cut into 3/4 inch lengths), then the button sprinkles, then the styrofoam block.
- In a double boiler or in the microwave, melt the almond bark.
- One at a time, assemble the snowmen like so;.
- Dip the pear into the almond bark and roll so that it is completely coated, down to the stick. Tap off excess so that the coat is nice and thin, and smooth the drip.
- Place an M&M on either side of the snowman's head for the muffs.
- Wrap a sour belt around the snowman's neck.
- Apply the snowman's nose (orange sunflower seed).
- Link the two muffs together with a piece of twizzler.
- By this time, the coat has probably dried up. You may have to use a toothpick and use some of the almond bark as "glue" for the snowman's buttons.
- When all pieces are on, stick the snowman in the styrofoam block for him to dry.
- Repeat steaps 7-13 until all the snowmen are assembled.
- Once dry, you can draw on or paint on the snowmen's faces with a black food color pen or just black food coloring and a toothpick.
Nutrition Facts :
Tips:
- To make perfectly round cake pops, use a melon baller or small cookie scoop to scoop the cake mixture. This ensures that all cake pops are the same size and shape.
- If the cake mixture is too dry, add a little bit of milk or melted butter until it reaches the desired consistency. The mixture should be moist enough to hold together without crumbling, but not so wet that it's difficult to shape.
- When dipping the cake pops in chocolate, make sure the chocolate is melted and smooth. If the chocolate is too thick, it will be difficult to coat the cake pops evenly. If the chocolate is too thin, it will run off the cake pops.
- To prevent the cake pops from sticking to the lollipop sticks, dip the end of each stick in melted chocolate before inserting it into the cake pop. This will help the stick to stay in place and prevent the cake pop from falling off.
- If you're having trouble getting the cake pops to set, you can place them in the refrigerator or freezer for a few minutes before dipping them in chocolate. This will help the cake pops to firm up and make them easier to handle.
Conclusion:
Bakerella's Snowman Cake Pops are a delightful and festive treat that are perfect for any winter occasion. They're easy to make and can be customized to your liking. With a little creativity, you can create unique and beautiful cake pops that will impress your friends and family.
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