Best 4 Baked Zucchini Squash Recipes
**Baked Zucchini Squash: A Culinary Symphony of Summer Flavors**
As summer's bounty ripens under the golden sun, zucchini and squash take center stage in our culinary repertoire. Their mild, versatile flavors and tender textures make them perfect candidates for a myriad of culinary creations. Our collection of baked zucchini squash recipes offers a symphony of tastes and textures, transforming these humble vegetables into delectable dishes that celebrate the essence of summer. From savory main courses to delightful side dishes and even a touch of sweet indulgence, our recipes cater to every palate and occasion. Let your taste buds embark on a delightful journey as you explore our curated selection of baked zucchini squash recipes, each one a testament to the boundless possibilities of these summer staples.
**Savory Sensations:**
1. **Zucchini and Sausage Skillet Bake:** A hearty and flavorful one-pan dish that combines zucchini, sausage, and a medley of spices, baked to perfection.
2. **Cheesy Zucchini Casserole:** A classic comfort food featuring layers of zucchini, cheese, and a creamy sauce, offering a delightful balance of textures and flavors.
3. **Zucchini Parmesan Bake:** Breaded zucchini slices topped with a golden-brown parmesan crust, creating a crispy exterior and a tender, cheesy interior.
4. **Zucchini and Tomato Gratin:** A vibrant and savory gratin featuring zucchini, tomatoes, and a creamy cheese sauce, baked until bubbly and golden.
**Delectable Side Dishes:**
5. **Roasted Zucchini and Squash:** A simple yet delectable side dish where zucchini and squash are roasted with olive oil, herbs, and a touch of garlic, resulting in caramelized edges and tender interiors.
6. **Zucchini Fritters:** Bite-sized morsels of shredded zucchini, herbs, and cheese, coated in a crispy batter and fried until golden brown, served with a tangy dipping sauce.
7. **Zucchini and Corn Casserole:** A sweet and savory casserole combining zucchini, corn, and a creamy sauce, topped with a crunchy breadcrumb crust.
**Sweet Indulgence:**
8. **Zucchini Bread:** A classic tea-time treat featuring grated zucchini, warm spices, and a hint of nuts, offering a moist and flavorful loaf.
9. **Zucchini Muffins:** Individual-sized treats filled with shredded zucchini, a touch of sweetness, and a sprinkle of chocolate chips, perfect for breakfast or a quick snack.
10. **Zucchini Cake with Cream Cheese Frosting:** A decadent dessert that combines the moist texture of zucchini cake with a rich and tangy cream cheese frosting, sure to satisfy any sweet tooth.
SQUASH AND ZUCCHINI CASSEROLE
Here's a vegetable casserole that's great as a summer meal. You might want to put a cookie sheet or something under this dish as it bakes, because it sometimes bubbles over.
Provided by Ann Marie
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the zucchini and squash into long, thin layers. Lightly grease a 7x11-inch baking dish and layer the squash, zucchini, onion and tomatoes into the baking dish. Sprinkle with cheese and add pats of butter between each layer of vegetables, and season each layer with salt and ground black pepper to taste.
- Continue this layering process until all the vegetables are used up and top this off with the remaining butter and cheese.
- Cover and bake at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until vegetables are to desired tenderness and cheese is melted and bubbly.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 14.6 g, Cholesterol 98.3 mg, Fat 31.9 g, Fiber 4.4 g, Protein 18.6 g, SaturatedFat 19.9 g, Sodium 721.2 mg, Sugar 5.4 g
BAKED ZUCCHINI & SQUASH
Make and share this Baked Zucchini & Squash recipe from Food.com.
Provided by catalinacrawler
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350 degrees.
- slice zucchini into ¼ slices.
- in a bowl, toss with melted butter & oregano.
- spray a baking sheet with pam and arrange zucchini in a single layer.
- sprinkle with parmesan and bake for 30 minutes. season to taste with salt & pepper.
BAKED ZUCCHINI PARMESAN
Steps:
- Preheat oven to 400 degrees
- Slice zucchini slices (about 1/2″ thick)
- Place zucchini in a large bowl and drizzle with olive oil
- Shake to coat zucchini with olive oil
- Add parmesan cheese, salt and pepper.
- Shake to coat.
- Place in a single layer on a large rimmed baking sheet lined with aluminum foil or a silicone baking mat.
- Sprinkle with an additional 2 tablespoons of parmesan cheese
- Bake in preheated oven for 10-15 minutes, finish on a low broil for another couple of minutes.
Nutrition Facts : Calories 98 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 129 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BAKED ZUCCHINI AND SQUASH
This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in just 20 minutes. Finally, this side also pairs with a huge array of main courses. See how to make Baked Zucchini and Squash in episode 68 of POV Italian Cooking at https://youtu.be/ZVple5NOks0
Provided by POV_Italian_Cooking
Categories European
Time 25m
Yield 2 plates, 4 serving(s)
Number Of Ingredients 4
Steps:
- Watch the cooking demonstration vidoe at https://youtu.be/ZVple5NOks0 to see how this dish is made!
- Warm oven to 425 degrees.
Nutrition Facts : Calories 92, Fat 7.2, SaturatedFat 1.1, Sodium 9.9, Carbohydrate 6.3, Fiber 2.1, Sugar 4.6, Protein 2.4
Tips:
- Choose the right zucchini: Look for firm, unblemished zucchini that are about 6-8 inches long. Avoid zucchini that are too large, as they may be tough and seedy.
- Slice the zucchini evenly: This will help them cook evenly. If you are using a mandoline, be sure to use the guard to protect your fingers.
- Season the zucchini well: Use a combination of salt, pepper, garlic powder, and Italian seasoning. You can also add other herbs and spices to taste.
- Don't overcrowd the baking sheet: Make sure there is enough space between the zucchini slices so that they can cook evenly. If the zucchini is too crowded, it will steam instead of bake.
- Roast the zucchini until it is tender: The zucchini should be tender when pierced with a fork. The cooking time will vary depending on the thickness of the zucchini slices.
Conclusion:
Baked zucchini squash is a delicious and healthy side dish that can be enjoyed all year round. It is a great way to use up zucchini from your garden or local farmer's market. With its simple ingredients and easy preparation, baked zucchini squash is a perfect dish for busy weeknights. Serve it as a side dish to your favorite protein, or enjoy it as a snack on its own.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
