Best 2 Baked Zucchini Squares Recipes

**Zucchini Squares: A Delightful Treat for Any Occasion**

Zucchini squares are a delectable dish that combines the natural sweetness of zucchini with a crispy crust and a creamy, cheesy filling. Perfect for brunch, lunch, or a light dinner, these squares are not only delicious but also incredibly versatile. With a variety of recipes available, you can customize them to suit your dietary preferences and taste buds. Whether you prefer a classic zucchini square with a simple cheese filling, a zesty version with herbs and spices, or a gluten-free option, there's a recipe here for everyone. So why wait? Grab some fresh zucchini and let's get baking!

Let's cook with our recipes!

BAKED ZUCCHINI SQUARES

Baked Zucchini Squares image

"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.

Provided by Taste of Home

Time 45m

Yield 16-20 servings.

Number Of Ingredients 10

Ingredients

1 cup biscuit/baking mix
1/2 cup grated Parmesan cheese
1 tablespoon minced fresh parsley
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
4 eggs
1/2 cup vegetable oil
1 small onion, chopped
3 medium zucchini, thinly sliced

Steps:

In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.

Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BAKED ZUCCHINI SQUARES

Baked Zucchini Squares image

This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer.

Provided by SILERAE

Categories Side Dish Vegetables Squash Zucchini

Time 55m

Yield 16

Number Of Ingredients 12

Ingredients

1 cup biscuit baking mix
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 tablespoon minced fresh parsley
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil
½ teaspoon salt
4 eggs
½ cup vegetable oil
1 small onion, chopped
3 zucchini, grated
½ cup chopped pepperoni

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Combine biscuit mix, Parmesan cheese, mozzarella cheese, parsley, oregano, basil, and salt in a bowl. Mix eggs, oil, and onion in a bowl. Stir biscuit mixture into egg mixture until just combined; fold in zucchini and pepperoni. Transfer to baking dish.
Bake in preheated oven until golden brown and set, 30 to 35 minutes. Allow to cool slightly and cut into squares.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 6.7 g, Cholesterol 58.4 mg, Fat 13.7 g, Fiber 0.7 g, Protein 6.1 g, SaturatedFat 3.4 g, Sodium 366 mg, Sugar 1.1 g

Tips:

Use a good quality zucchini. Fresh, firm zucchini will yield the best results. Look for zucchini that is deep green in color and free of blemishes.
Grate the zucchini finely. This will help it to cook evenly and prevent it from becoming watery.
Squeeze out the excess moisture from the zucchini. This will help to prevent the squares from becoming soggy.
Use a flavorful cheese. A sharp cheddar or Parmesan cheese will add a lot of flavor to the squares.
Don't overcook the squares. They should be cooked through, but still slightly moist in the center.

Conclusion:

Baked zucchini squares are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They are also a great way to use up leftover zucchini. With a few simple ingredients and a little bit of time, you can make a delicious and healthy dish that the whole family will enjoy.