Best 4 Baked Zucchini Casserole Recipes

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Baked zucchini casserole is a classic summer dish that is easy to make and always a crowd-pleaser. Made with fresh zucchini, eggs, cheese, and bread crumbs, it is a simple yet flavorful dish that is perfect for a weeknight meal or a potluck. This versatile casserole can be customized to your liking by adding different vegetables, meats, or cheeses. Whether you prefer a classic recipe or something more adventurous, there is a baked zucchini casserole recipe in this article that is sure to satisfy your taste buds.

From the classic zucchini casserole with a crispy breadcrumb topping to a cheesy zucchini casserole with a creamy sauce, there are recipes for every taste. For those who love a little spice, the spicy zucchini casserole is a must-try. And for a healthier option, the zucchini casserole with quinoa is a great choice. No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish. So gather your ingredients and preheat your oven, it's time to make some baked zucchini casserole!

Check out the recipes below so you can choose the best recipe for yourself!

BAKED ZUCCHINI CASSEROLE



Baked Zucchini Casserole image

This zucchini casserole is a quiche-like side dish. So easy and delicious! You can add ham or ground beef for a complete meal, if desired.

Provided by SWMtnTop

Time 1h5m

Yield 8

Number Of Ingredients 9

cooking spray
1 cup freshly grated Parmesan cheese
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped green bell pepper
2 large eggs, beaten
4 cups sliced zucchini
salt and ground black pepper to taste
1 tablespoon salted butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
  • Mix Parmesan cheese, mayonnaise, onion, bell pepper, and eggs together in a large bowl. Add zucchini, salt, and pepper and mix until well combined. Transfer to the prepared baking dish and dot with butter.
  • Bake in the preheated oven until zucchini is fork-tender and top is golden brown, about 45 minutes.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 3.9 g, Cholesterol 69.6 mg, Fat 27.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 342.8 mg, Sugar 1.8 g

BAKED ZUCCHINI CASSEROLE



Baked Zucchini Casserole image

Make and share this Baked Zucchini Casserole recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

4 small zucchini, sliced 1/2-inch thick
2 small onions, sliced
4 tomatoes, cut into wedges
1/2 cup parsley, chopped
1/4 cup fresh basil
salt and pepper, to taste
2 cups swiss cheese, grated

Steps:

  • Preheat oven to 350ºF.
  • Place vegetables and herbs in an ovenproof casserole.
  • Sprinkle with salt and pepper.
  • Cover and bake for 45 minutes or microwave on high power for 12 minutes.
  • Remove the cover the last 15 minutes of baking and add the cheese.
  • Return to the oven until the cheese is melted.

BAKED ZUCCHINI TOMATO CORN CASSEROLE



Baked Zucchini Tomato Corn Casserole image

Tired of the same zucchini casserole? Try this mix of veggies with a little added zip from the cloves! The brown sugar enhances the flavor of the dish too. Zucchini is one of the most versatile vegetables and even you can create a number of fascinating dishes with it!

Provided by Win Spicer

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 13

6 medium zucchini, sliced in coins
3 Tbsp butter
3 Tbsp flour
1/2 c corn, cut from the cob
2 c fresh tomatoes, seeded and chopped
1 small green pepper, chopped
1 small onion, chopped
1 tsp salt
1 Tbsp brown sugar
1 small bay leaf
dash of dried cloves
3/4 c sharp cheddar cheese, grated
parmesan cheese (to sprinkle on top)

Steps:

  • 1. Grease casserole and add zucchini coins. Set aside. Preheat oven to 350 degrees
  • 2. In large saucepan, melt 3 Tbsp. butter. Saute' green pepper and onion 1-2 minutes.
  • 3. Sprinkle flour over pepper and onion. Stir in the tomatoes and corn.
  • 4. Add the salt, brown sugar, bay leaf and dried cloves. Stir well. Cook the sauce, over medium 5-6 minutes until slightly thickened.
  • 5. Pour sauce over zucchini. Dot top with additional butter. Cover evenly with grated sharp Cheddar cheese. Sprinkle with Parmesan.
  • 6. Bake in preheated 350 degree oven 45 minutes.

BAKED CARROT-ZUCCHINI CASSEROLE



Baked Carrot-Zucchini Casserole image

Nice comfort food casserole. Feel free to substitute yellow squash for the zucchini or a combination of both.

Provided by Daily Inspiration S

Categories     Side Casseroles

Time 35m

Number Of Ingredients 6

3 c sliced zucchini
1 c cream of chicken soup
1/2 pkg pepperidge farm stuffing
2 shredded carrots
1/2 c sour cream
1/3 c melted butter

Steps:

  • 1. Cool zucchini to al dente and drain.
  • 2. Mix stuffing with butter and combine soup, sour cream, zucchini and carrots with the dressing mixture.
  • 3. Bake at 350 degrees F for 25 minutes.

Tips for the tastiest Baked Zucchini Casserole:

  • Choose fresh, firm zucchini. This will ensure that your casserole is not watery.
  • Grate the zucchini using a box grater. This will help it cook evenly.
  • Use plenty of cheese. Cheese is what makes this casserole so rich and flavorful. Use a combination of cheddar, Parmesan, and mozzarella for the best results.
  • Add some herbs and spices. Garlic powder, onion powder, salt, and pepper are all great additions to this dish. You can also add some fresh herbs, such as basil or thyme.
  • Don't overcook the casserole. The zucchini should be tender, but still slightly firm. If you overcook it, it will become mushy.

Conclusion:

Baked zucchini casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh zucchini, and it is also a healthy and affordable meal. With its creamy, cheesy texture and flavorful ingredients, this casserole is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting dish to try, give this baked zucchini casserole a try. You won't be disappointed!

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