Best 2 Baked Zucchini And Cheese Recipes
**Baked Zucchini and Cheese: A Savory Treat for Any Occasion**
Zucchini, a versatile summer squash, takes center stage in this delectable baked dish, where it's combined with a medley of flavorful ingredients to create a satisfying and wholesome meal. This recipe collection offers a range of variations, catering to diverse tastes and dietary preferences.
From the classic Baked Zucchini and Cheese, featuring a harmonious blend of zucchini, cheese, and breadcrumbs, to the zesty Baked Zucchini Parmesan, infused with the tangy goodness of Parmesan cheese, these recipes promise a symphony of flavors. For those seeking a lighter option, the Baked Zucchini and Feta offers a delightful combination of zucchini and tangy feta cheese, while the Baked Zucchini and Tomato showcases the vibrant flavors of fresh tomatoes and herbs.
Each recipe provides step-by-step instructions, ensuring that home cooks of all skill levels can effortlessly create these culinary delights. Whether you're hosting a casual gathering or preparing a weeknight dinner, these baked zucchini and cheese recipes are sure to impress your family and friends.
CHEESY ZUCCHINI CASSEROLE I
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Provided by DC1
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g
ZUCCHINI AND CHEESE
This is a quick and easy summer meal or side dish.
Provided by JUZELLA
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
- In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
- Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 14.7 g, Cholesterol 51.1 mg, Fat 15.2 g, Fiber 3.9 g, Protein 16.5 g, SaturatedFat 9.4 g, Sodium 364.4 mg, Sugar 7.9 g
Tips:
- Choose fresh, firm zucchini: Look for zucchini that is deep green in color and has smooth, unblemished skin. Avoid zucchini that is yellow or has soft spots.
- Slice the zucchini evenly: This will help them cook evenly. Use a sharp knife to slice the zucchini into 1/4-inch thick rounds.
- Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a cheese that you like. I recommend using a sharp cheddar cheese or a mozzarella cheese.
- Don't overcrowd the baking sheet: Make sure there is enough space between the zucchini slices so that they can cook evenly. If the baking sheet is too crowded, the zucchini will steam instead of bake.
- Bake the zucchini until it is tender: The zucchini should be tender when you insert a fork into it. If the zucchini is not tender, continue baking it for a few more minutes.
Conclusion:
Baked zucchini and cheese is a delicious and easy side dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and calcium. The next time you're looking for a quick and easy side dish, give baked zucchini and cheese a try. You won't be disappointed!
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