**Baked Ziti with Spinach and Tomatoes: A Flavorful Symphony of Italian Delights**
Ziti, a classic Italian pasta, takes center stage in this delectable dish, harmoniously blended with fresh spinach, juicy tomatoes, and a symphony of herbs and spices. This tantalizing recipe promises a culinary journey through the heart of Italy, where rustic charm meets modern culinary artistry. Discover the secrets behind this exquisite dish, from selecting the finest ingredients to mastering the perfect cooking technique. Unveil the culinary magic of Baked Ziti with Spinach and Tomatoes, a dish that will transport your taste buds to the sun-kissed hills of Italy.
**Additional Recipes to Tempt Your Palate:**
- **Classic Baked Ziti:** Experience the timeless flavors of traditional Baked Ziti, a comforting casserole that combines pasta, cheese, and a rich tomato sauce. This classic recipe is a crowd-pleaser, perfect for family gatherings and cozy weeknight dinners.
- **Ziti with Sausage and Peppers:** Embark on a culinary adventure with this hearty and flavorful dish, featuring succulent Italian sausage, bell peppers, and a zesty tomato sauce. The combination of savory sausage and colorful peppers adds a delightful dimension to this classic pasta bake.
- **Creamy Pesto Ziti:** Indulge in a creamy and aromatic twist on Baked Ziti, where a velvety pesto sauce takes the spotlight. Fresh basil, Parmesan cheese, and pine nuts come together to create a vibrant and flavorful sauce that perfectly coats the tender ziti pasta.
- **Baked Ziti with Chicken and Spinach:** Delight in a protein-packed and healthy version of Baked Ziti, featuring tender chicken, fresh spinach, and a light tomato sauce. This recipe offers a balanced meal with lean protein, nutritious greens, and a flavorful sauce that the whole family will love.
- **Vegetarian Baked Ziti:** Cater to your vegetarian preferences with this meatless version of Baked Ziti, featuring an array of colorful vegetables roasted to perfection. Eggplant, zucchini, bell peppers, and mushrooms add a medley of flavors and textures, while a rich tomato sauce brings everything together in a harmonious blend.
BAKED ZITI WITH SPINACH AND TOMATOES
Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.
Provided by Carmela M. Meely
Categories Pasta Tomato Bake Mozzarella Sausage Spinach Bon Appétit California
Number Of Ingredients 9
Steps:
- Heat heavy large saucepan over medium-high heat. Add sausage, onion and garlic and sauté until sausage is cooked through, breaking up meat with back of spoon, about 10 minutes. Add tomatoes with juices to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto. Season sauce with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Preheat oven to 375° F. Lightly oil 13 x 9-inch glass baking dish. Combine pasta, spinach, mozzarella and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over. Bake until sauce bubbles and cheeses melt, about 30 minutes.
SPINACH ZITI
A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal.
Provided by Sue H.
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.
- Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
- Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 32.7 g, Cholesterol 10.4 mg, Fat 4 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 193.5 mg, Sugar 3.9 g
HERBY SPINACH AND MUSHROOM BAKED ZITI
Traditional baked ziti is gussied up with cremini mushrooms, baby spinach and lots of basil and parsley.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard the basil sprigs and stir in the chopped basil and parsley. Season with salt and pepper.
- Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the mushrooms and 1/4 teaspoon salt and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Add the spinach and cook, stirring, until just wilted. Transfer to a large bowl.
- Cook the ziti in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the bowl.
- Add the tomato sauce, half of both the mozzarella and Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the remaining mozzarella and Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.
BAKED ZITI WITH SPINACH AND VEAL
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of water to boil for pasta.
- In the skillet heat the olive oil, 2 turns of the pan, over medium to medium-high heat. Add the ground veal and lightly brown and crumble, then add the chopped carrot, shallots, garlic, and sage and season with salt and a little pepper and cook to soften carrots and onions, about 5 minutes, stirring frequently, add the wine and turn the heat down a bit to simmer gently.
- Meanwhile, drop the pasta in salted water and undercook by 2 minutes from package cooking directions.
- In a saucepot over medium to medium-high heat, add butter and melt, whisk in the flour for 1 minute then whisk in the milk, bring to a bubble and season with more salt than pepper and a few grates of nutmeg. When the sauce has thickened enough to coat the back of a spoon taste and adjust nutmeg and pepper to your liking.
- Add the spinach to the veal until it is wilted and incorporate, then stir together the pasta, veal mixture, and sauce. Pour the mixture into a casserole and top with the cheeses. Cool, cover and store for a make-ahead meal.
- Preheat the oven to 375 degrees F.
- Place the casserole on a baking sheet to catch the drips and bake in a hot oven until brown and bubbly, 35 to 45 minutes if reheating, 15 to 20 minutes, if not.
BAKED ZITI WITH SPINACH AND TOMATOES
This is real comfort food for those cold winter evenings. Source unknown
Provided by Lynnda Cloutier
Categories Pasta
Number Of Ingredients 11
Steps:
- 1. Warm large pan over medium high heat. Mix the sausage, onion and garlic in pan. Sauté for 1 minute or til sausage is cooked through, stirring to crumble; drain. Stir in undrained tomatoes. Simmer for 10 minutes or til sauce thickens slightly, stirring occasionally. Stir in the pesto. Season with salt and pepper.
- 2. Preheat oven to 375. Coat a 9 x 13 inch baking dish with small amount of oil Fill large pot with salted water and bring to a boil over high heat. Add ziti. Cook til al dente; drain. Mix ziti, spinach, mozzarella cheese, and 1/3 cup Parmesan cheese in large bowl. Stir in tomato mixture. Remove to baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over ziti mixture.
- 3. Bake for 30 minutes or until sauce bubbles and cheese melts. Makes 4 servings.
BAKED ZITI WITH SPINACH, SAUSAGE, AND MOZZARELLA
Make and share this Baked Ziti With Spinach, Sausage, and Mozzarella recipe from Food.com.
Provided by KathyP53
Categories Penne
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Heat heavy large saucepan over medium heat. Add sausage, onion, and garlic, and saute until sausage cooked through, about 10 minutes, breaking up meat with back of spoon. Add tomatoes with juice to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto sauce. Season with salt and pepper.
- Lightly oil 13 x 9 glass baking dish. Combine pasta, spinach, mozzarella, and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Mix gently until spinach is wilted. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over top. Bake until sauce bubbles and cheese melt, about 30 minutes.
Nutrition Facts : Calories 349.1, Fat 12.9, SaturatedFat 6.7, Cholesterol 50.4, Sodium 749.9, Carbohydrate 36.2, Fiber 3.6, Sugar 6, Protein 22.5
ZITI BAKED WITH SPINACH, TOMATOES, AND SMOKED GOUDA
Make and share this Ziti Baked With Spinach, Tomatoes, and Smoked Gouda recipe from Food.com.
Provided by That is Dr House to
Categories Low Cholesterol
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Note: Tomato should contain basil, garlic, and oregano. Look for the canned version.
- Preheat oven to 375°.
- Cook pasta according to package directions but OMIT salt and fat. Drain well.
- Heat the oil in a large heavy pan over medium high heat. Add onion and pepper then sauté 5 minutes. Add garlic to pan then sauté 2 minutes or until onion is tender.
- Stir in tomatoes and bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally.
- Add spinach to pan then cook, stirring frequently, for 30 seconds or until it wilts. Remove from heat.
- Add cooked pasta and 3/4 cup cheese to tomato mixture, tossing well to combine.
- Spoon pasta mixture into an 11 x 7 baking dish lightly coated with cooking spray.
- Sprinkle evenly with remaining 1/2 cup cheese.
- Bake at 375° for 15 minutes or until cheese melts and begins to brown.
- A note: Vegan subs may not act like normal cheese instead watch the time.
- For Vegan use the soy cheese.
Nutrition Facts : Calories 347.1, Fat 11.6, SaturatedFat 5.5, Cholesterol 32.2, Sodium 265.1, Carbohydrate 46.5, Fiber 4.4, Sugar 6.8, Protein 15.6
Tips:
- Use a variety of vegetables. This recipe calls for spinach and tomatoes, but you can also use other vegetables, such as zucchini, mushrooms, or bell peppers.
- Don't overcook the pasta. Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and not hold its shape in the casserole.
- Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well. Some good options include mozzarella, cheddar, and Parmesan.
- Don't be afraid to experiment. This recipe is just a starting point. Feel free to experiment with different ingredients and flavors to create your own unique baked ziti dish.
Conclusion:
Baked ziti with spinach and tomatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover pasta. With a few simple ingredients, you can create a flavorful and satisfying casserole that the whole family will love.
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