Best 8 Baked Ziti Casserole Recipes

BAKED ZITI CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water until cooked through but firm to the bite, about 13 minutes; drain. Rinse ziti with cold water until cool; drain.
• Preheat oven to 375 degrees F (190 degrees C).
• Mix ziti, ricotta cheese, 1 1/2 cups tomato sauce, mozzarella cheese, egg, salt, and pepper in a large bowl.
• Spread 1/2 cup tomato sauce into the bottom of a 2 1/2-quart shallow baking dish. Pour ziti mixture into the dish. Top with remaining 1 1/2 cup tomato sauce and Parmesan cheese.
• Bake in preheated oven until sauce and cheese layer is bubbly and lightly browned, about 30 minutes. Let cool 10 minutes before serving.

BAKED ZITI CASSEROLE

Steps:

• Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese. , Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese. , Cover and bake at 375° for 45-50 minutes or until heated through.

BAKED ZITI AND SAUSAGE CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 3-quart baking dish.
• Cook the pasta in a large pot of boiling water until JUST tender (do not over-cook the pasta as it will cook more in the oven!).
• Place the cooked pasta in a large bowl.
• Heat oil; add in the sausage meat and cook until browned, remove to a plate.
• For the white sauce; melt butter in a medium saucepan; add the onion, garlic and cayenne pepper if using) saute for about 3-4 minutes.
• Add in flour and whisk for 1 minute.
• Slowly add in half and half cream; bring to a simmer, whisking constantly until thickened.
• Remove from heat; add in 1/3 cup Parmesan cheese, then season with seasoned salt (or white salt) and pepper to taste.
• Pour the cheese sauce over the cooked pasta in the bowl; mix with a wooden spoon.
• In a medium bowl mix together the cottage cheese with 1/4 cup Parmesan cheese, egg and chopped parsley, then season with salt and lots of pepper.
• Spoon HALF of the creamed ziti mixture into the prepared baking dish, then spread the cottage cheese mixture on top, then spoon the remaining pasta mixture on top of the cottage cheese mixture.
• Sprinkle the cooked sausage meat on the top.
• Top with mozzarella cheese, then sprinkle paprika on top.
• Bake uncovered for about 30-35 minutes or until bubbly and hot.
• Let stand about 5 or more minutes before serving.

BAKED ZITI AND MEATBALL CASSEROLE

Steps:

• In saucepot, prepare pasta as label directs in boiling salted water, drain. Return pasta to saucepot.
• Meanwhile, in 3-quart saucepan, heat tomato sauce, covered, until hot over medium-low heat. (If tomato sauce is frozen, add 2 tablespoons water to saucepan to prevent sorching). Add 3 cups sauce to pasta in saucepot, toss well. Reserve remaining 1 cup sauce.
• In medium bowl, stir together egg, ricotta cheese, Parmesan cheese, parsley, salt, and pepper.
• Preheat oven to 400 degrees F. Into 3 1/2- to 4-quart shallow casserole or 13-inch by 9-inch glass baking dish, spoon half the pasta mixture, top with all the sliced meatballs. Drop ricotta-cheese mixture by spoonfuls evenly over meatball layer. Spoon remaining pasta mixture over ricotta-cheese layer, then spoon remaining 1 cup sauce over pasta. Sprinkle with shredded mozzarella cheese.
• Bake, uncovered, 60 minutes or until very hot and cheese browns slightly.

BAKED ZITI CASSEROLE

Steps:

• Heat oven to 375°F.
• Cook and drain pasta as directed on package. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add soup, pepper and cooked pasta; stir well.
• In small bowl, mix ricotta cheese, Parmesan cheese and egg.
• Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
• Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.

CAROL'S BAKED ZITI CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
• Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
• Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.
• Bake in preheated oven until heated through, 45 to 50 minutes.

BAKED ZITI CASSEROLE

Steps:

• 1. Cook pasta. Mince the Garlic, brown sausage and ground. Drain. Put sausage and ground in bowl and cover with spaghetti sauce. In small bowl, combine the egg, ricotta and ¼ cup Parmesan cheese.
• 2. Spread 1 cup of spaghetti sauce in 13x9 baking dish. Top with a third of pasta, half the ricotta mixture, 2/3's of mozzarella cheese, 1 tbsp of parm and 1 cup of sauce. Repeat layers. Mix with spoon. Final layer is sauce.
• 3. Cover and bake at 375 for 45-50 minutes.

BAKED ZITI CASSEROLE

Steps:

• Heat oven to 375°F. Cook and drain pasta as directed on package. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add cooking sauce, 1/4 teaspoon pepper and the cooked pasta; stir well. In small bowl, mix ricotta cheese, Parmesan cheese and egg. Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down. Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.