Best 2 Baked Ziti And Summer Veggies Recipes

**Baked Ziti with Summer Veggies: A Recipe for a Satisfying and Colorful One-pot Meal**

Baked ziti with summer veggies is a delightful dish that combines the classic flavors of Italian cuisine with the vibrant colors and flavors of fresh summer vegetables. This hearty and satisfying casserole is a perfect meal for busy weeknights or special occasions. The recipe is easy to follow and can be tailored to your preferences, making it a versatile dish that everyone will enjoy. Whether you're looking for a vegetarian main course or a side dish to complement your grilled meats, this baked ziti is sure to please.

**Additional Recipes Included in the Article:**

1. **Baked Ziti with Sausage and Spinach:** This variation of the classic baked ziti adds savory sausage and tender spinach, creating a flavorful and satisfying casserole.

2. **One-Pot Baked Ziti:** Simplify your cooking with this one-pot version of baked ziti. Using a single pot, you can cook the pasta, vegetables, and sauce all in one go, saving time and effort.

3. **Creamy Pesto Baked Ziti:** Transform your baked ziti into a creamy and flavorful delight with this pesto variation. The addition of pesto adds a vibrant green color and a nutty, herbaceous flavor that complements the other ingredients perfectly.

4. **Roasted Red Pepper Baked Ziti:** Elevate your baked ziti with the vibrant flavors of roasted red peppers. This variation adds a smoky, sweet, and tangy dimension to the dish, making it a standout side or main course.

5. **Caprese Baked Ziti:** Bring the flavors of a classic Caprese salad to your baked ziti with this recipe. Fresh mozzarella, ripe tomatoes, and fragrant basil come together in a harmonious blend that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

BAKED ZITI AND SUMMER VEGGIES

Baked Ziti and Summer Veggies image

Wondering what to do with all your summer veggies? This casserole dish is the ticket! Stumbled across this one on the internet. It was delicious. I used a little more pasta and cheese than what the recipe called for because I knew my kiddos would probably pick out the pasta. Baked as is: 301 calories, 12.1 grams fat, 4.1 grams...

Provided by Kelli Thomas

Categories Other Main Dishes

Time 35m

Number Of Ingredients 15

Ingredients

4 oz uncooked ziti pasta
1 Tbsp olive oil
2 c chopped yellow squash
1 c chopped zucchini
1/2 c chopped onion
2 clove garlic, minced
1 c part-skim mozzarella cheese
2 Tbsp chopped fresh basil (can substitute dry)
2 tsp chopped fresh oregano (can substitute dry)
3/4 tsp salt
1/8 tsp crushed red pepper (i left this out because of my kids)
1/4 c part-skim ricotta cheese
1 large egg, slightly beaten
cooking spray
2 c chopped tomato

Steps:

1. Cook pasta according to package directions, drain when cooked. Preheat oven to 400.
2. Heat a large skillet over medium-high heat. Add oil to pan. Add squash, zucchini, and onion; sauté 5 minutes. Add tomato and garlic; sauté 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper.
3. Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400° for 15 minutes or until bubbly and browned.

BAKED ZITI AND SUMMER VEGGIES RECIPE - (4.5/5)

Baked Ziti and Summer Veggies Recipe - (4.5/5) image

Provided by sz8jm9

Number Of Ingredients 15

Ingredients

4 ounces uncooked ziti
1 tablespoon olive oil
2 cups chopped yellow squash
1 cup chopped zucchini
1/2 cup chopped onion
2 cups chopped tomato
2 garlic cloves, minced
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh oregano
3/4 teaspoon salt, divided
1/8 teaspoon crushed red pepper
1/4 cup (2 ounces) part-skim ricotta cheese
1 large egg, lightly beaten
Cooking spray

Steps:

1. Cook pasta according to package directions, omitting salt and fat; drain. 2. Preheat oven to 400°. 3. Heat a large skillet over medium-high heat. Add oil to pan. Add squash, zucchini, and onion; sauté 5 minutes. Add tomato and garlic; sauté 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper. 4. Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400° for 15 minutes or until bubbly and browned.

Tips:

Use fresh, in-season vegetables for the best flavor.
If you don't have a zucchini, you can substitute another summer squash, such as yellow squash or pattypan squash.
Be sure to drain the vegetables well after roasting them to prevent the pasta from becoming watery.
Use a good quality cheese that melts well, such as mozzarella or cheddar.
Serve the baked ziti immediately, while it's hot and bubbly.

Conclusion:

This baked ziti with summer veggies is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's packed with fresh vegetables and cheese, and it's sure to be a hit with the whole family. So next time you're looking for a new pasta recipe, give this one a try.