Best 2 Baked Yellow Squash Southern Recipes
Baked yellow squash is a quintessential Southern dish that showcases the simple yet delightful flavors of fresh summer squash. This versatile vegetable takes center stage, roasted to tender-crisp perfection and seasoned with a harmonious blend of herbs, spices, and a touch of sweetness. The result is a side dish that is both comforting and elegant, perfect for any occasion.
This article presents three unique takes on baked yellow squash: a classic Southern recipe, a tangy lemon-herb variation, and a savory Parmesan-crusted version. Each recipe offers its own distinct flavor profile, ensuring that there's something for every palate. Whether you prefer the traditional Southern flavors, the bright and zesty lemon-herb combination, or the rich and cheesy Parmesan crust, you're sure to find a recipe that will tantalize your taste buds.
SOUTHERN BAKED YELLOW SQUASH
I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!
Provided by Melissa Hamilton
Categories Side Dish Vegetables Squash Summer Squash
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
- Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 13.5 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 374.3 mg, Sugar 2.2 g
BAKED YELLOW SQUASH-SOUTHERN RECIPE - (4.3/5)
Provided by carolync
Number Of Ingredients 10
Steps:
- 1.Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. 2.Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter. 3.Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
Tips:
- Choose yellow squash that is firm and has smooth, unblemished skin.
- Wash the squash thoroughly before cooking.
- Cut the squash into 1-inch thick slices.
- Toss the squash with olive oil, salt, and pepper.
- Bake the squash at 400 degrees Fahrenheit for 20-25 minutes, or until tender.
- Serve the squash immediately with your favorite dipping sauce.
Conclusion:
Baked yellow squash is a delicious and easy side dish that can be served with a variety of meals. It is a good source of vitamins and minerals, and it is also a low-calorie food. With its simple preparation and delicious flavor, baked yellow squash is a great addition to any meal.
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