Best 4 Baked Yams With Spicy Molasses Butter Recipes

Indulge in a culinary delight with our baked yams topped with a tantalizing spicy molasses butter. These tender and flavorful yams are roasted to perfection, caramelizing their natural sweetness and creating a delightful contrast with the zesty and slightly spicy molasses butter. This sweet and savory combination is sure to tantalize your taste buds and leave you craving more.

In addition to the classic baked yams with spicy molasses butter, this article also presents two additional irresistible recipes that will elevate your yam-cooking game. Discover the savory and aromatic charm of garlic and herb roasted yams, where fresh herbs like rosemary and thyme dance harmoniously with garlic and butter, infusing the yams with a delightful savory essence. And for those who prefer a hint of sweetness, the honey-glazed yams are an absolute treat. The natural sweetness of honey and the subtle tang of lemon juice create a glaze that transforms the yams into a caramelized delight.

Each recipe is meticulously crafted with detailed instructions, ensuring that even novice cooks can achieve perfect results. Whether you're looking for a classic comfort food or a dish to impress your guests, these yam recipes will undoubtedly satisfy your cravings and leave you with a memorable dining experience.

Let's cook with our recipes!

BAKED YAMS WITH SPICY MOLASSES BUTTER

Baked Yams With Spicy Molasses Butter image

Make and share this Baked Yams With Spicy Molasses Butter recipe from Food.com.

Provided by Brookelynne26

Categories Yam/Sweet Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter, room temperature
3 tablespoons mild-flavored molasses (light)
1 teaspoon ground cinnamon
1 teaspoon grated orange peel
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
6 yams (red-skinned sweet potatoes 9- to 10-ounces each)

Steps:

Using electric mixer, beat first 7 ingredients in medium bowl until fluffy. (Can be prepared 1 week ahead. Cover and chill. Bring to room temperature before using.)
Preheat oven to 350°F Line large baking sheet with heavy-duty foil. Using small, sharp knife, make one 1/2-inch-deep lengthwise slit in each yam, leaving 1 inch of yam uncut at each end. Place yams on baking sheet. Bake yams until tender, about 1 hour 15 minutes.
Cut slits across center of each yam. Press ends toward center to expose flesh. Transfer yams to platter. Spoon 1 tablespoon spiced butter into each. Pass remaining spiced butter separately.

Nutrition Facts : Calories 482.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 128.9, Carbohydrate 83.2, Fiber 11, Sugar 6.9, Protein 4.3

YAMS WITH SPICED SORGHUM BUTTER

Yams with Spiced Sorghum Butter image

If you can't find sorghum syrup, a combination of honey and molasses works nicely.

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
9 tablespoonssorghum syrup* or 1/2 cup clover honey plus 1 tablespoon robust-flavored (dark) molasses
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Large pinch of cayenne pepper
8 10- to 11-ounce yams (red-skinned sweet potatoes)

Steps:

Beat butter, sorghum syrup, cinnamon, cloves and cayenne in medium bowl to blend; season with salt. (Can be prepared 5 days ahead. Cover and refrigerate. Bring mixture to room temperature before using.)
Preheat oven to 350°F. Rinse potatoes; pat dry. Pierce each several times with fork; place on baking sheet. Bake potatoes until tender, about 1 hour.
Cut top of each potato lengthwise; press in ends to open top. Spoon some sorghum butter into opening of each potato and serve.
*Sorghum syrup (a juice extracted from cereal grass) is available at some natural foods stores or by mail order; call Brownville Mills at 800-305-7990

GRILLED OR BAKED YAMS (SWEET POTATO) WITH SPICED BUTTER

Grilled or Baked Yams (Sweet Potato) With Spiced Butter image

Make and share this Grilled or Baked Yams (Sweet Potato) With Spiced Butter recipe from Food.com.

Provided by Chandra M

Categories Yam/Sweet Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium sweet potatoes (use any type yam or sweet potato)
2 teaspoons olive oil (or enough to coat)
4 tablespoons butter
1/8 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger

Steps:

Wash & dry yams.
Coat outside with olive oil.
"Bake" in a medium hot grill 45-60 minutes or until done.
You can also bake in a preheated 400F oven.
While the yams are cooking, melt the butter in a small dish.
Add the sugar & spices and stir until combined.
Refrigerate until firm, serve with the yams.

WHOLE BAKED YAMS WITH SPICY MOLASSES BUTTER

Whole Baked Yams with Spicy Molasses Butter image

Categories Herb Side Bake Sweet Potato/Yam Fall Molasses Bon Appétit

Yield Serves 6

Number Of Ingredients 8

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
3 tablespoons mild-flavored (light) molasses
1 teaspoon ground cinnamon
1 teaspoon grated orange peel
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
6 9- to 10-ounce yams (red-skinned sweet potatoes)

Steps:

Using electric mixer, beat first 7 ingredients in medium bowl until fluffy. (Can be prepared 1 week ahead. Cover and chill. Bring to room temperature before using.)
Preheat oven to 350°F. Line large baking sheet with heavy-duty foil. Using small, sharp knife, make one 1/2-inch-deep lengthwise slit in each yam, leaving 1 inch of yam uncut at each end. Place yams on baking sheet. Bake yams until tender, about 1 hour 15 minutes.
Cut slits across center of each yam. Press ends toward center to expose flesh. Transfer yams to platter. Spoon 1 tablespoon spiced butter into each. Pass remaining spiced butter separately.

Tips

- For perfectly tender yams, pierce them with a fork before baking. This allows the steam to escape and prevents them from bursting. - To save time, you can microwave the yams for 5-7 minutes before baking. This will help them cook faster. - Be careful not to overcook the yams, as they can become dry and tough. - If you don't have spicy molasses butter on hand, you can substitute regular butter mixed with a little bit of molasses and cayenne pepper. - For a sweeter dish, you can add a tablespoon of brown sugar to the spicy molasses butter. - You can also add other spices to the spicy molasses butter, such as cinnamon, nutmeg, or ginger. - Serve the baked yams with a dollop of sour cream, yogurt, or guacamole.

Conclusion

Baked yams with spicy molasses butter is a delicious and easy side dish that is perfect for any occasion. The yams are tender and flavorful, and the spicy molasses butter adds a unique and delicious flavor. This dish is sure to be a hit with your family and friends.

Tips

Pierce yams with a fork before baking to allow steam to escape.
Microwave yams for 5-7 minutes before baking to save time.
Avoid overcooking yams to prevent dryness and toughness.
Substitute regular butter mixed with molasses and cayenne pepper if spicy molasses butter is unavailable.
Add brown sugar to the spicy molasses butter for a sweeter dish.
Experiment with other spices such as cinnamon, nutmeg, or ginger in the spicy molasses butter.
Serve baked yams with sour cream, yogurt, or guacamole.

Conclusion

Baked yams with spicy molasses butter offer a delectable and effortless side dish suitable for diverse occasions. The tender and flavorful yams, complemented by the distinctive taste of spicy molasses butter, create a dish that captivates palates. This culinary delight promises to impress your loved ones and elevate any meal. Embark on this culinary journey and experience the harmonious blend of flavors in baked yams with spicy molasses butter.