Best 6 Baked Yams With Cinnamon Chili Butter Recipes

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Baked yams are a delicious and versatile side dish that can be enjoyed all year round. They are simple to make and can be roasted, mashed, or fried. This recipe for Baked Yams with Cinnamon-Chili Butter adds a sweet and spicy kick to the classic dish. The yams are roasted until tender and then brushed with a mixture of melted butter, cinnamon, chili powder, and garlic powder. The result is a flavorful and aromatic side dish that is perfect for any occasion.

In addition to the Baked Yams with Cinnamon-Chili Butter, the article also includes recipes for:

* **Candied Yams:** These yams are coated in a sweet glaze and then baked until tender. They are a perfect side dish for holiday meals.
* **Roasted Yams with Herbs:** These yams are roasted with a mixture of herbs and spices, giving them a savory and flavorful taste.
* **Mashed Yams with Maple Syrup and Butter:** These yams are mashed until smooth and then flavored with maple syrup and butter. They are a creamy and comforting side dish that is perfect for everyday meals.
* **Yam Fries:** These yam fries are made by cutting yams into thin strips and then baking them until crispy. They are a healthy and delicious alternative to french fries.

No matter how you choose to prepare them, yams are a delicious and nutritious addition to any meal.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON BAKED SWEET POTATOES / YAMS



Cinnamon Baked Sweet Potatoes / Yams image

NOTHING is better than a hot cinnamon sweet potato! So easy to fix and goes well with any menu plan. This is a family favorite and particularly in the winter when the sweet potatoes are plentiful! This recipe can be doubled easily for more servings.

Provided by Seasoned Cook

Categories     Yam/Sweet Potato

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 4

2 large sweet potatoes
4 tablespoons butter, melted
4 tablespoons brown sugar
1 teaspoon cinnamon

Steps:

  • Wash sweet potatoes. Place a sheet of tinfoil into a 9 x 9 baking pan. Leave peel on potatoes and place in pan.
  • Bake in a 350 degree oven for 1 1/2 hours to 2 hours depending on size or util potatoes stick tender with a knife.
  • Remove from oven and slit each potato in half. (Peeling can be left on or removed.) Pour melted butter on each half. Combine sugar and cinnamon and sprinkle on top.
  • Enjoy.

Nutrition Facts : Calories 422.4, Fat 23.1, SaturatedFat 14.6, Cholesterol 61.1, Sodium 246.1, Carbohydrate 54, Fiber 4.5, Sugar 32, Protein 2.3

CINNAMON SWEET POTATO SLICES



Cinnamon Sweet Potato Slices image

Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.

Provided by JanHomeCookin

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 45m

Yield 4

Number Of Ingredients 4

4 medium sweet potatoes, peeled and sliced 1/2 inch thick
¼ cup butter, melted
2 tablespoons sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
  • Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 52.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 206.6 mg, Sugar 15.7 g

BAKED YAMS WITH CINNAMON-CHILI BUTTER



Baked Yams With Cinnamon-Chili Butter image

Make and share this Baked Yams With Cinnamon-Chili Butter recipe from Food.com.

Provided by MarraMamba

Categories     Yam/Sweet Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup unsalted butter, room temperature
1 tablespoon mild chili powder, new mexico if possible, plus
2 teaspoons mild chili powder, new mexico if possible
1 tablespoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon cayenne pepper, to taste
6 yams

Steps:

  • Preheat oven to 400.
  • Using electric mixer, beat first 5 ingredients in a medium bowl until fluffy. (can be done 3 days ahead, cover and refridgerate, bring to room temperature before using).
  • Line large baking sheet with foil. Place yams on sheet, bake until tender, 1 hour 10 minutes. Slit each lengthwise. Spoon 1 tbs of butter into each. Pass remaining butter separately.

Nutrition Facts : Calories 552.2, Fat 20.7, SaturatedFat 10.7, Cholesterol 40.7, Sodium 786.3, Carbohydrate 93.1, Fiber 23.4, Sugar 3.9, Protein 8.9

CINNAMON ROASTED SWEET POTATOES



Cinnamon Roasted Sweet Potatoes image

Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since.

Provided by TIA_DAWN

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 6

Number Of Ingredients 7

¼ cup vegetable oil
2 pounds sweet potatoes, peeled and sliced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
¾ teaspoon salt
1 pinch freshly ground pepper
1 tablespoon fresh lime juice

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
  • Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
  • After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.
  • Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 35.5 g, Fat 9.2 g, Fiber 4.8 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 375.3 mg, Sugar 10.8 g

WHOLE BAKED YAMS WITH SPICY MOLASSES BUTTER



Whole Baked Yams with Spicy Molasses Butter image

Categories     Herb     Side     Bake     Sweet Potato/Yam     Fall     Molasses     Bon Appétit

Yield Serves 6

Number Of Ingredients 8

1/2 cup (1 stick) unsalted butter, room temperature
3 tablespoons mild-flavored (light) molasses
1 teaspoon ground cinnamon
1 teaspoon grated orange peel
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
6 9- to 10-ounce yams (red-skinned sweet potatoes)

Steps:

  • Using electric mixer, beat first 7 ingredients in medium bowl until fluffy. (Can be prepared 1 week ahead. Cover and chill. Bring to room temperature before using.)
  • Preheat oven to 350°F. Line large baking sheet with heavy-duty foil. Using small, sharp knife, make one 1/2-inch-deep lengthwise slit in each yam, leaving 1 inch of yam uncut at each end. Place yams on baking sheet. Bake yams until tender, about 1 hour 15 minutes.
  • Cut slits across center of each yam. Press ends toward center to expose flesh. Transfer yams to platter. Spoon 1 tablespoon spiced butter into each. Pass remaining spiced butter separately.

BAKED YAMS WITH CINNAMON-CHILI BUTTER



Baked Yams with Cinnamon-Chili Butter image

Provided by Jayne Cohen

Categories     Mixer     Potato     Side     Bake     Vegetarian     Spice     Winter     Cinnamon     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon plus 2 teaspoons New Mexico chili powder*
1 tablespoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
6 yams (red-skinned sweet potatoes)

Steps:

  • Using electric mixer, beat first 5 ingredients in medium bowl until fluffy. (Can be made 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)
  • Preheat oven to 400°F. Line large baking sheet with foil. Place yams on sheet; bake until tender, about 1 hour 10 minutes. Slit each yam lengthwise. Spoon 1 tablespoon butter into each. Serve, passing remaining butter separately.
  • A pure chili powder, sold in the spice section of some supermarkets. If unavailable, substitute an equal quantity of regular mild chili powder.

Tips:

  • Choose firm, well-shaped yams with smooth skin and no blemishes.
  • Scrub the yams thoroughly before baking to remove any dirt or debris.
  • Prick the yams with a fork or knife before baking to help them cook evenly.
  • Bake the yams at a high temperature (400°F or 200°C) for 45-60 minutes, or until they are tender when pierced with a fork.
  • Allow the yams to cool slightly before handling them.
  • To make the cinnamon-chili butter, simply mix softened butter with ground cinnamon, chili powder, and salt.
  • Brush the cinnamon-chili butter over the baked yams before serving.
  • Serve the yams with your favorite toppings, such as sour cream, yogurt, or chopped nuts.

Conclusion:

Baked yams with cinnamon-chili butter are a delicious and easy-to-make side dish that is perfect for any occasion. They are a good source of fiber, vitamins, and minerals, and they can be enjoyed by people of all ages. The cinnamon-chili butter adds a unique and flavorful twist to the classic baked yam, making it a dish that is sure to impress your friends and family.

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