Best 6 Baked Winter Pear Apple Crisp Recipes

APPLE PEAR CRISP

Steps:

• Preheat oven to 350°F.
• Prepare oatmeal topping. In a medium bowl combine brown sugar, oatmeal, flour and cinnamon. Using a pastry blender, cut in butter until only small pieces remain. Set aside.
• Peel and slice apples and pears into 1/4-inch slices. Toss with lemon juice to prevent browning while continuing to work.
• In a medium bowl, combine remaining flour, cinnamon, nutmeg, brown sugar and vanilla. Add to apples and pears, tossing to coat.
• Transfer to an 8x8 square baking dish. Top off with oatmeal crumb topping. Bake for 45 minutes or until fruit is tender and oatmeal topping is crisp.
• Serve with optional vanilla ice cream, whipped cream or caramel sauce.

APPLE PEAR CRISP

Steps:

• In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins., In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture., Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm.

BAKED CRISP WITH FIVE SPICED APPLES, PEARS, DRUNKEN PRUNES, AND MASCARPONE CREAM

Steps:

• In a small pot over low heat, add the prunes and wine. Bring to a simmer and then remove from the heat and let steep for 10 to 15 minutes.
• Plating: Remove the cobbler dishes from the oven and serve hot topped with mascarpone cream.
• In a medium bowl, combine the apples and pears with the lemon juice. Using another small bowl, mix together the sugar, cornstarch, five-spice powder, cinnamon, cloves, and ginger. Add the dry mixture to the apples and pears and toss until coated. Pour the prune and sugar mixture into the fruit and toss again.
• Coat the cobbler dishes with butter and generously fill with the fruit mixture (it will shrink down as it bakes). Top each serving with 1/4 cup oat crisp topping and bake in a preheated 350 degrees F oven for 30 to 45 minutes, until the fruit is tender and topping is golden and crunchy. In a small bowl, mix the mascarpone with the chopped lemon zest. Reserve in the fridge.
• In a food processor, combine the oats, butter, flour, and both sugars and blend just until crumbly. Be careful not to over-process, as the mixture will become pasty.

BAKED WINTER PEAR & APPLE CRISP

Steps:

• Toss fruit with lemon juice.
• Spread in lightly buttered 9-inch baking pan or deep pie plate.
• In a mixing bowl, combine lemon rind, flour, oats, nuts, sugar and spices.
• Blend in butter with a fork and spread over fruit.
• Bake in preheated 350 degrees oven for 30 to 40 minutes or until tender and golden.
• Serve with milk, cream or ice cream.

APPLE CRISP II

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

EASY PEAR APPLE CRISP

Steps:

• Heat oven to 375 degrees. Butter an 8" x 8" baking dish. Peel and thinly slice apples and pears; arrange in prepared dish.
• In a large bowl, place the brown sugar. Add flour; add oats; add spices. Cut in butter with a fork or pastry blender until crumbly.
• Sprinkle evenly over apples and pears.
• Bake at 375 degrees for 30 minutes or until fruit is fork tender.
• Serve with ice cream or cream if desired.
• Serves 6.