Best 3 Baked Whole Chicken Wings Recipes

**Baked Whole Chicken Wings: A Crispy Delight for Every Occasion**

Crispy, juicy, and bursting with flavor, baked whole chicken wings are an absolute delight that can elevate any gathering or casual meal. Whether you prefer a classic Buffalo sauce, a tangy barbecue glaze, or a spicy Korean marinade, this versatile dish offers endless possibilities to satisfy every palate. With a tender interior and a crispy outer layer, these wings are sure to be a hit among family and friends. Our collection of recipes provides a range of options, from classic favorites to unique flavor combinations, ensuring that you'll find the perfect recipe for your next culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY BAKED CHICKEN WINGS

Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

OVEN-BAKED CHICKEN WINGS

Oven-Baked Chicken Wings image

This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.

Provided by Derek H

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

cooking spray
2 pounds chicken wings
½ teaspoon salt, or more to taste
⅓ cup all-purpose flour
6 tablespoons unsalted butter
½ cup hot sauce
½ tablespoon red wine vinegar
½ tablespoon Worcestershire sauce
½ tablespoon honey
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
2 stalks celery, sliced, or to taste
2 carrots, sliced, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g

BAKED CHICKEN WINGS

Baked Chicken Wings image

Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.

Provided by Kristin C

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h10m

Yield 2

Number Of Ingredients 6

Ingredients

3 tablespoons olive oil
3 cloves garlic, pressed
2 teaspoons chili powder
1 teaspoon garlic powder
salt and ground black pepper to taste
10 chicken wings

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 3.9 g, Cholesterol 96.6 mg, Fat 43.1 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 9.1 g, Sodium 122.6 mg, Sugar 0.6 g

Tips:

Choose the right chicken wings: For the best results, use fresh or thawed chicken wings. Frozen chicken wings can also be used, but they may take longer to cook.
Dry the chicken wings thoroughly: This will help the baking powder adhere to the wings and create a crispy crust.
Use a variety of seasonings: The recipe provided in the article is a great starting point, but you can feel free to experiment with different spices and herbs to create your own unique flavor profile.
Don't overcrowd the baking sheet: Make sure there is enough space between the chicken wings so that they can cook evenly.
Bake the chicken wings until they are crispy and cooked through: The internal temperature of the chicken wings should reach 165 degrees Fahrenheit.

Conclusion:

Baked whole chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With a little planning and preparation, you can create a delicious and satisfying meal that everyone will enjoy.