Best 6 Baked Whole Cauliflower With Cheese Recipes
**Baked Whole Cauliflower with Cheese: A Savory Symphony of Flavors**
Indulge in a culinary masterpiece with our baked whole cauliflower with cheese recipe. This delectable dish tantalizes the taste buds with its perfect balance of flavors and textures. The tender-crisp cauliflower florets, enveloped in a rich and gooey cheese sauce, create a symphony of flavors that will leave you craving for more. Whether you're a vegetarian seeking a hearty and satisfying meal or a meat-lover looking for a flavorful side dish, this baked cauliflower with cheese is guaranteed to impress.
**Inside the Article:**
1. **Classic Baked Whole Cauliflower with Cheese:**
- A step-by-step guide to preparing the classic baked cauliflower with cheese, featuring a creamy cheddar cheese sauce and a crispy breadcrumb topping.
2. **Cauliflower Alfredo:**
- Discover a creamy and flavorful twist on the classic Alfredo sauce, made with roasted cauliflower and Parmesan cheese.
3. **Cauliflower Mac and Cheese:**
- Experience a delightful fusion of two comfort food favorites: macaroni and cheese and roasted cauliflower.
4. **Buffalo Cauliflower Dip:**
- Prepare a crowd-pleasing dip with roasted cauliflower florets coated in a spicy buffalo sauce and topped with melted cheese.
5. **Loaded Cauliflower Casserole:**
- Indulge in a hearty and satisfying casserole loaded with roasted cauliflower, cheese, bacon, and a creamy sauce.
6. **Cauliflower Crust Pizza:**
- Create a healthy and delicious pizza crust using roasted cauliflower, topped with your favorite pizza toppings.
Each recipe provides detailed instructions, ingredient lists, and cooking times to ensure a successful culinary journey. Whether you're a seasoned cook or just starting in the kitchen, these recipes will guide you towards creating mouthwatering dishes that will delight your family and friends.
ROASTED CAULIFLOWER WITH CHEESE
This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it's delicious! I hope you enjoy it as much as we do.
Provided by henderdeb
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine cauliflower, onion, and garlic in a bowl. Add olive oil, Parmesan cheese, and Cheddar cheese and stir to coat. Arrange on the prepared baking sheet.
- Cook in the preheated oven until lightly browned, 35 to 45 minutes.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 11.5 g, Cholesterol 11.8 mg, Fat 22 g, Fiber 4.1 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 165.4 mg, Sugar 4.7 g
BAKED CAULIFLOWER AND CHEESE
A delicious creamy cauliflower dish with cheese. For a quick version serve without final step of baking!
Provided by RockingItCountryStyle
Categories Side Dish Vegetables Cauliflower
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 15 to 20 minutes. Drain and let cool enough to handle, 5 to 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly butter a casserole dish.
- Transfer florets into the bowl of a food processor. Add broth and puree on high speed until smooth, but with some very small pieces remaining for just a bit of texture.
- Melt butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, 3 to 5 minutes.
- Stir in pureed cauliflower, cream, sugar, salt, white pepper, garlic powder, and onion powder. Set over medium heat and cook, stirring often, until thick, 5 to 10 minutes. Transfer to the prepared dish and sprinkle with Parmesan cheese.
- Bake in the preheated oven until golden and cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 11.8 g, Cholesterol 39.2 mg, Fat 11.9 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 7.3 g, Sodium 641.2 mg, Sugar 5 g
BAKED WHOLE CAULIFLOWER
If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary.
Provided by Ariela
Categories Side Dish Vegetables Cauliflower
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.
- Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.
- Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 14.7 g, Cholesterol 1.6 mg, Fat 8.7 g, Fiber 4.1 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 379.5 mg, Sugar 4.1 g
BAKED CHEESY CAULIFLOWER
Easy, delicious side dish of cauliflower with cheese.
Provided by Kathy F.
Categories Side Dish Vegetables Cauliflower
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
- Place cauliflower in a microwave-safe bowl with 1/2 cup water. Microwave until tender-crisp, about 5 minutes. Drain and transfer to the prepared baking dish.
- Whisk egg and flour together in a bowl. Add milk, salt, and pepper. Pour over cauliflower florets. Sprinkle Cheddar cheese and paprika on top.
- Bake in the preheated oven until cheese is melted and cauliflower is soft, 30 to 40 minutes.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 7.1 g, Cholesterol 108.3 mg, Fat 20.8 g, Fiber 2 g, Protein 18.3 g, SaturatedFat 12.7 g, Sodium 442.2 mg, Sugar 3.6 g
WHOLE BAKED CAULIFLOWER CHEESE
Why go to the trouble of chopping cauliflower? Roasting it whole is super-simple to prep and makes an impressive addition to a roast dinner
Provided by Esther Clark
Categories Side dish
Time 55m
Number Of Ingredients 8
Steps:
- Bring a large pan of salted water to the boil. Pull any large leaves off the cauliflower, but leave any smaller ones attached. Carefully lower the cauliflower into the water and boil for 15 mins, then drain and set aside.
- Heat the oven to 180C/160C fan/gas 4. Melt the butter in a medium pan over a medium heat, then stir in the flour and paprika, and cook for 1-2 mins. Remove from the heat and slowly whisk in the milk until smooth, then mix in the mustard. Return the pan to the heat and bring the mixture to the boil, whisking continuously. Add two-thirds of the cheese and whisk until the cheese has melted. Season to taste.
- Put the cauliflower in the middle of a deep baking dish and pour over the cheese sauce. Sprinkle with the remaining cheese. Bake uncovered for 30-35 mins until golden brown and bubbling. Scatter with the chives before serving.
Nutrition Facts : Calories 340 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 0.9 milligram of sodium
CHEESY BAKED CAULIFLOWER
A delicious cheesy cauliflower dish.
Provided by Bea Gassman
Categories Side Dish Vegetables Cauliflower
Time 1h
Yield 5
Number Of Ingredients 5
Steps:
- Steam whole head of cauliflower for 30 minutes. Drain and place on a pie plate.
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine mayonnaise and mustard; spread the mixture over cauliflower and dot with pats of butter. Sprinkle generously with Parmesan cheese.
- Bake at 375 degrees F (190 degrees C) uncovered, for about 30 minutes, or until the cheese is brown.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 6.6 g, Cholesterol 33.6 mg, Fat 13.1 g, Fiber 3.2 g, Protein 6.9 g, SaturatedFat 7.7 g, Sodium 246 mg, Sugar 0.1 g
Tips:
- Choose the right cauliflower: Look for a firm, compact cauliflower with tightly packed florets. Avoid any heads with signs of bruising or wilting.
- Trim the cauliflower properly: Remove the outer leaves and most of the stem, leaving a flat base. Cut the cauliflower into 1-inch thick slices.
- Enhance the flavor: Before baking, toss the cauliflower slices with a mixture of olive oil, salt, pepper, and any desired seasonings. This will help them roast evenly and develop a delicious flavor.
- Roast the cauliflower at a high temperature: This will help to caramelize the edges and create a crispy texture. Aim for a temperature of 425°F (220°C).
- Keep an eye on the cauliflower while it's roasting: It should take about 20-25 minutes, but the cooking time may vary depending on the size of the slices and the oven's temperature. Check the cauliflower regularly to ensure that it doesn't overcook.
- Add the cheese: Once the cauliflower is tender, remove it from the oven and top it with shredded cheese. Return the cauliflower to the oven and bake until the cheese is melted and bubbly, about 5 minutes.
Conclusion:
Baked Whole Cauliflower with Cheese is a versatile and flavorful dish that can be enjoyed as a main course, side dish, or appetizer. With its crispy roasted exterior and tender, cheesy interior, this recipe is sure to be a hit. Try experimenting with different cheese varieties, seasonings, and toppings to create your own unique variations. Whether you're looking for a hearty weeknight meal or an impressive dish to serve at a special occasion, this baked cauliflower recipe is sure to satisfy.
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