Best 4 Baked Walleye With Shrimp Recipes
Tantalize your taste buds with a culinary journey to the depths of flavor with our baked walleye with shrimp. This delectable dish is a symphony of textures and tastes that will leave you craving for more. The tender, flaky walleye and succulent shrimp are perfectly complemented by a medley of aromatic herbs and spices, creating a harmonious balance of flavors. Baked to perfection, this dish retains its nutrients, making it a meal that is both satisfying and guilt-free.
Accompanying the main course are two enticing recipes: a creamy shrimp scampi and a flavorful shrimp creole. The shrimp scampi boasts a luscious sauce prepared with butter, garlic, white wine, and a hint of lemon, while the shrimp creole tantalizes with its vibrant tomato-based sauce, infused with Cajun spices and a touch of sweetness. These recipes offer a delightful array of options to cater to various preferences, ensuring that every bite is an explosion of taste.
BAKED WALLEYE WITH SHRIMP RECIPE - (4.5/5)
Provided by Carolanne
Number Of Ingredients 16
Steps:
- In a wide, shallow bowl, beat together the egg and the water. On a plate with a rim, combine the flour, salt and WHITE PEPPER and mix well. Put the bread crumbs on a second rimmed plate. Sprinkle the fillets with LEMON PEPPER, MUSKEGO AVE. or SUNNY SPAIN (if using). Dip the fillets in the seasoned flour, then in the egg wash and then in the breadcrumbs. Heat the oil in a large, heavy frying pan. Fry the fillets, being sure not to overcrowd, until nicely browned on both sides. Undercooking is better than overcooking. Set all the cooked fillets aside and keep warm. In the same pan, drain off the vegetable oil, trying to leave any browned bits in the pan, and melt the butter. Sauté the onions, celery and peppers until soft and set aside. Cook the shrimp until done in the same pan. Put the veggies in a baking pan; add the shrimp and then the walleye fillets in one layer. Sprinkle with cheese if desired. Broil for a few minutes to melt/brown cheese or just to crisp everything up and serve immediately.
BAKED WALLEYE
We live very close to Lake Erie, which is nicknamed the "Walleye Capital of the World." I'm always looking for new recipes for this fish ... I came up with this baked walleye dish on my own. -Joyce Szymanski, Monroe, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, until vegetables are crisp-tender, stirring occasionally., Place fish in a greased 13x9-in. baking dish. Pour vegetable mixture over the fish. Cover and bake at 350° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 137 calories, Fat 1g fat (0 saturated fat), Cholesterol 82mg cholesterol, Sodium 314mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
CRISPY BAKED WALLEYE
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 10.4 g, Cholesterol 196.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 2.3 g, Sodium 494 mg, Sugar 0.9 g
BAKED WALLEYE
I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.
Provided by Chuck in Killbuck
Categories Free Of...
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Dip fish in melted butter, salt, pepper and lemon juice.
- Place fish fillets into shallow baking pan.
- Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish.
- Bake at 350°F for 15-20 minutes until fish flakes.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the final flavor of your dish.
- Don't overcook the fish. Walleye is a delicate fish, so it's important to cook it just until it's opaque in the center. Overcooked walleye will be dry and tough.
- Use a variety of seasonings. This will help to create a complex and flavorful dish. Some good options include lemon pepper, garlic powder, onion powder, and paprika.
- Don't be afraid to experiment. There are many different ways to cook walleye, so feel free to try different recipes and find one that you like.
Conclusion:
Baked walleye with shrimp is a delicious and easy-to-make dish that's perfect for a weeknight meal. The fish is flaky and tender, and the shrimp add a nice bit of flavor and texture. This dish is also relatively healthy, as it's low in calories and fat. If you're looking for a new way to cook walleye, this recipe is definitely worth trying.
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