Best 3 Baked Vidalia Onion Dip With Cheddar Recipes

Indulge in a symphony of flavors with our delectable Baked Vidalia Onion Dip with Cheddar. This irresistible appetizer, perfect for any gathering, combines the natural sweetness of Vidalia onions with the sharp tang of cheddar cheese, creating a creamy, savory dip that will tantalize your taste buds. Served with crispy tortilla chips, fresh vegetables, or toasted bread, this dip is a guaranteed crowd-pleaser. The recipe is incredibly easy to follow, requiring minimal ingredients and effortless preparation. Additionally, we've included three variations to cater to different preferences: a classic version, a spicy kick, and a vegetarian alternative. Embark on this culinary journey and experience the delightful harmony of flavors in our Baked Vidalia Onion Dip with Cheddar.

Here are our top 3 tried and tested recipes!

BAKED ONION DIP II

Baked Onion Dip II image

This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.

Provided by DANCOX

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 55m

Yield 40

Number Of Ingredients 4

Ingredients

1 (8 ounce) package shredded Cheddar cheese
2 cups mayonnaise
2 cups chopped sweet onion
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 1.2 g, Cholesterol 10.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 101.4 mg, Sugar 0.5 g

HOT VIDALIA® ONION DIP

Hot Vidalia® Onion Dip image

Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!

Provided by DoreenRN

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 4

Ingredients

1 large sweet onion (such as Vidalia®), finely chopped
1 ½ cups mayonnaise
1 ½ cups shredded Cheddar cheese
2 tablespoons white sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 1.6 g, Cholesterol 9.5 mg, Fat 9.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 91.7 mg, Sugar 1.1 g

BAKED VIDALIA ONION DIP WITH CHEDDAR

Baked Vidalia Onion Dip With Cheddar image

This recipe is from Ron from Worcester. If you can't find Vidalia onions any sweet onion will do. Make more than you think you need! This recipe can easily be doubles or tripled.

Provided by Dona England

Categories High In...

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup finely chopped vidalia onion
1/2 cup mayonnaise
1/2 cup grated sharp cheddar cheese
1 dash Tabasco sauce
1/4 cup grated parmesan cheese
paprika

Steps:

Preheat oven to 350F.
Mix onions, mayonnaise, cheddar and Tabasco.
Spread into small baking dish.
Top with parmasan and sprinkle with paprika.
Bake in preheated oven for about 30 minutes.
Serve warm with assorted crackers.

Tips:

For a sweeter dip, use Walla Walla onions instead of Vidalia onions.
If you don't have heavy cream, you can use milk instead. Just be sure to reduce the amount of milk by half, as it is thinner than heavy cream.
To make the dip ahead of time, simply bake it according to the recipe and then let it cool completely. Cover the dip and refrigerate for up to 3 days. When ready to serve, reheat the dip in a 350°F oven for about 15 minutes, or until heated through.
This dip is also delicious served cold. Simply refrigerate the dip for at least 2 hours before serving.
For a fun and easy appetizer, serve the dip with tortilla chips, pita chips, or vegetable crudités.

Conclusion:

Baked Vidalia Onion Dip with Cheddar is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy, and slightly sweet flavor, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing appetizer, give this recipe a try.