Best 5 Baked Veggie Burger Stew Recipes
Indulge in a hearty and wholesome Baked Veggie Burger Stew, a delicious blend of flavors and textures that will delight vegetarians and meat-lovers alike. This stew features tender baked veggie burgers, a medley of colorful vegetables, and a rich, savory broth. It's a symphony of flavors that come together to create a comforting and satisfying meal.
The veggie burgers, made with a combination of beans, lentils, and vegetables, are packed with protein and nutrients. They are baked to perfection, giving them a slightly crispy exterior and a soft, flavorful interior. The vegetables, including carrots, celery, onions, and peas, add sweetness, crunch, and vibrant colors to the stew. The broth, made with a combination of vegetable stock, herbs, and spices, infuses the stew with a rich, savory flavor that will leave you craving more.
You'll also find a collection of irresistible variations to suit your taste preferences. Craving a creamy twist? Try the Creamy Baked Veggie Burger Stew, where a luscious blend of coconut milk and cashew cream adds a velvety texture and a hint of sweetness. For a spicy kick, the Spicy Baked Veggie Burger Stew incorporates a blend of chili powder, cumin, and cayenne pepper, creating a delightful warmth that lingers on your palate.
If you're a fan of classic comfort food, the Baked Veggie Burger and Mashed Potatoes is a must-try. Perfectly seasoned mashed potatoes pair wonderfully with the hearty veggie burgers, creating a comforting and satisfying meal. And for those who love a hearty and flavorful soup, the Baked Veggie Burger Soup is a fantastic choice. This soup is brimming with tender veggie burgers, a variety of vegetables, and a savory broth, making it the perfect meal for a chilly day.
Each recipe includes a detailed ingredient list, step-by-step instructions, and helpful tips to ensure success in your culinary endeavors. So, gather your ingredients, prepare your cooking utensils, and embark on a delightful journey of flavors with the Baked Veggie Burger Stew and its tantalizing variations.
BAKED VEGETABLE BEEF STEW
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"When my granddaughter was 3, she had a bear that sang a song about 'root stew'," recalls Alice McCabe of Climax, New York. "She thought he was talking about tree roots, so I took her to the store to buy root veggies, and we made this stew."
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the beef, vegetables, soup mix and seasonings. Seal bag; shake to coat evenly., Transfer to an oven-safe Dutch oven or a 13-in. x 9-in. baking dish coated with cooking spray (dish will be very full). Pour water over beef mixture., Cover and bake at 325° for 1 hour. Stir in tomatoes. Bake, uncovered, 30-50 minutes longer or until beef and vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 343 calories, Fat 6g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 699mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
FAVORITE HAMBURGER STEW
I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. -Marcia Clay, Truman, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 16 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 689mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
BAKED VEGGIE BURGERS
A good friend gave me this recipe forever ago... It's a great way to use up your veggies or impress vegetarian guests. This recipe can easily be doubled for the whole family to enjoy.
Provided by Sorrie_Lue
Categories Lunch/Snacks
Time 50m
Yield 4 burgers
Number Of Ingredients 8
Steps:
- Spray pan with cooking spray.
- Add chopped veggies and cook on medium heat for about 5 minutes, or until tender.
- Crush beans and mix in egg and bread crumbs.
- Spoon into 4 equal patties on a cookie sheet coated with non stick spray.
- Bake at 375 - 400 degrees for 20 minutes.
- Flip burgers and cook for another 10 - 15 minutes.
Nutrition Facts : Calories 89.8, Fat 1.9, SaturatedFat 0.5, Cholesterol 52.9, Sodium 203.6, Carbohydrate 13.4, Fiber 2.7, Sugar 2.4, Protein 5
BAKED "VEGGIE BURGER" STEW RECIPE - (4.7/5)
Provided by á-4939
Number Of Ingredients 15
Steps:
- Heat oven to 350ºF. In ovenproof 4-quart Dutch oven, mix potatoes, turnips, rutabaga, celery, carrots and onions. in small bowl, mix flour and broth until smooth. Stir broth mixture and remaining ingredients except burger pieces into vegetable mixture. Heat to boiling over medium-high heat. Stir in burger pieces. Cover; bake 50 to 60 minutes, stirring occasionally, until vegetables are tender. Remove bay leaf
BAKED BLACK BEAN VEGGIE BURGERS
Make and share this Baked Black Bean Veggie Burgers recipe from Food.com.
Provided by LWA says
Categories Lunch/Snacks
Time 35m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees F.
- Dry off the black beans as much as possible. In a bowl, mash black beans with a fork until thick and pasty.
- Finely chop bell pepper, onion, and garlic, and stir into mashed black beans.
- In a small bowl, stir together egg, spices, and chili sauce.
- Stir egg mixture into beans. Mix in the bread crumbs until the mixture is sticky and holds together. Divide the mixture into four patties.
- Place patties on lightly greased baking sheet. Bake about 10 minutes on each side.
Tips:
- For a smokier flavor, roast the vegetables before adding them to the stew.
- If you don't have vegetable broth, you can use water instead. Just add a little extra salt and pepper to taste.
- You can use any type of vegetables you like in this stew. Some good options include carrots, celery, potatoes, and green beans.
- If you want a thicker stew, add a cornstarch slurry at the end of cooking. To make a cornstarch slurry, mix together equal parts cornstarch and water until smooth. Then, stir the slurry into the stew and cook until thickened.
- Serve the stew over rice, mashed potatoes, or crusty bread.
Conclusion:
This baked veggie burger stew is a delicious and hearty meal that's perfect for a cold winter day. It's also a great way to use up leftover veggie burgers. So next time you have some extra veggie burgers on hand, give this stew a try. You won't be disappointed!
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