Best 6 Baked Vegetables I Recipes
**Discover a delightful medley of flavors and textures with our baked vegetables recipes. From classic roasted vegetables to tantalizingly glazed carrots, our collection offers a symphony of tastes to suit every palate. Indulge in the earthy sweetness of honey-roasted parsnips, the smoky charm of grilled bell peppers, and the refreshing crunch of garlic green beans. Each recipe is crafted to perfection, ensuring a vibrant and flavorful experience that will elevate your meals to new heights. Get ready to embark on a culinary journey that celebrates the beauty and versatility of vegetables.**
**Recipes Included:**
1. **Roasted Vegetables:** Elevate your meals with a vibrant medley of roasted vegetables. This classic recipe showcases the natural flavors of seasonal vegetables, enhancing their sweetness and adding a touch of smokiness.
2. **Honey-Roasted Parsnips:** Experience a delightful twist on roasted vegetables with our honey-roasted parsnips. The sweetness of honey complements the earthy flavor of parsnips, creating a tantalizing combination that will leave you craving more.
3. **Glazed Carrots:** Indulge in the vibrant sweetness of glazed carrots. This recipe transforms ordinary carrots into an extraordinary side dish, thanks to a luscious glaze made with butter, brown sugar, and a hint of spices.
4. **Grilled Bell Peppers:** Elevate your grilling game with smoky grilled bell peppers. The smoky char of the peppers pairs perfectly with their natural sweetness, creating a delectable and versatile side dish that can be enjoyed on its own or incorporated into various dishes.
5. **Garlic Green Beans:** Discover a refreshing and flavorful side dish with our garlic green beans. Crisp green beans are tossed in a savory sauce made with garlic, butter, and a hint of lemon juice, resulting in a vibrant and delectable dish that will brighten up any meal.
OVEN ROASTED VEGETABLES
This versatile recipe has become a family-favorite as all types of vegetables can be used.
Provided by Cassy
Categories Side Dish Vegetables Carrots
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.
- Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
- Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 31.1 g, Fat 13.9 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 357.5 mg, Sugar 5.5 g
ABSOLUTELY DELICIOUS BAKED ROOT VEGETABLES
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
Provided by NEWSAHMOM
Categories Side Dish Vegetables Sweet Potatoes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
- Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 40.6 g, Fat 5.5 g, Fiber 7.6 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 564.5 mg, Sugar 11.6 g
ROASTED VEGETABLES
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.
Provided by Saundra
Categories Side Dish Casseroles Squash Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
- In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
- Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 20 g, Fat 4.7 g, Fiber 3.1 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 26 mg, Sugar 3.8 g
BAKED VEGETABLES I
Very simple vegetable dish seasoned with dry soup powder, and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom.
Provided by Klara Yudovich
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
- Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.
- Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 41.4 g, Fat 14.5 g, Fiber 8.9 g, Protein 7.8 g, SaturatedFat 2 g, Sodium 719.2 mg, Sugar 9.2 g
SHEET PAN ROASTED VEGETABLES
Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.
Provided by JRCROSBY31
Categories Side Dish Vegetables Tomatoes
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper. Cover and chill for at least 2 hours, and preferably overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- On a large roasting pan, roast the vegetables, uncovered, for 20 minutes, or until the tomatoes have split and the edges of some of the vegetables are starting to crisp. Remove from the oven and stir before returning to the oven for another 20 minutes. At this time reduce heat to 200 degrees F (95 degrees C) and continue cooking until vegetables are tender, turning every 20 minutes.
Nutrition Facts : Calories 71.9 calories, Carbohydrate 7.3 g, Fat 4.7 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 11.1 mg, Sugar 3.6 g
OVEN BAKED VEGETABLES
Mom made this easy side with fresh vegetables from our garden. Knowing that us kids helped plant, nurture and pick the veggies made it even more tasty! -Joann Jensen (daughter), Lowell, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a greased 2-qt. baking dish, combine the potatoes, carrots, onion, broth and 1 teaspoon seasoned salt. , Cover and bake for 30 minutes. Stir in zucchini and remaining seasoned salt. Bake 10-15 minutes longer or until vegetables are tender. Sprinkle with parsley.
Nutrition Facts :
Tips:
- Choose fresh, seasonal vegetables: Fresh vegetables have more flavor and nutrients than frozen or canned vegetables. Seasonal vegetables are also more affordable and environmentally friendly.
- Cut vegetables into uniform sizes: This will help them cook evenly. You can cut vegetables into cubes, slices, or wedges.
- Toss vegetables with olive oil and seasonings: Olive oil helps to coat the vegetables and prevent them from sticking to the pan. Seasonings, such as salt, pepper, garlic powder, and onion powder, add flavor to the vegetables.
- Roast vegetables at a high temperature: This will help them to caramelize and develop a crispy texture. The ideal roasting temperature for vegetables is 425 degrees Fahrenheit.
- Stir vegetables occasionally: This will help them to cook evenly and prevent them from burning.
- Roast vegetables until they are tender-crisp: You want the vegetables to be cooked through, but still have a slight crunch to them.
Conclusion:
Baked vegetables are a delicious and healthy side dish that can be enjoyed with any meal. They are easy to make and can be customized to your liking. With a little planning, you can have a delicious and nutritious baked vegetable dish on the table in no time.
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