Best 2 Baked Vegetable Medley Recipes
Are you looking for a healthy and flavorful side dish that's perfect for any occasion? Look no further than this medley of roasted vegetables! This colorful and delicious dish is packed with a variety of vegetables, each roasted to perfection and bursting with flavor. From the earthy sweetness of carrots and parsnips to the nutty crunch of broccoli and cauliflower, this medley has something for everyone. And with a simple blend of herbs and spices, you can create a dish that's both flavorful and healthy. Roasted vegetables are a great way to get your daily dose of vitamins and minerals, and they're also a good source of fiber. They're also a versatile dish that can be served as a side dish, a main course, or even an appetizer. Whether you're looking for a healthy and delicious way to use up leftover vegetables or you're just looking for a new side dish to try, this medley of roasted vegetables is sure to please.
This article includes three different recipes for roasted vegetable medleys:
* **Classic Roasted Vegetable Medley:** This recipe is a classic for a reason. It features a variety of vegetables, including carrots, parsnips, broccoli, and cauliflower, all roasted with olive oil, salt, and pepper.
* **Honey-Roasted Vegetable Medley:** This recipe adds a touch of sweetness to the roasted vegetables with a simple honey glaze.
* **Lemon-Herb Roasted Vegetable Medley:** This recipe uses a combination of lemon zest, garlic, and herbs to create a flavorful roasted vegetable dish that's perfect for spring or summer.
No matter which recipe you choose, you're sure to enjoy this delicious and healthy side dish.
BAKED VEGETABLE MEDLEY
If you get all the chopping done the night before, it's smooth sailing when company arrives the next day. "Just prepare this casserole in advance, and bake at serving time," suggests Linda Vail of Ballwin, Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place the cauliflower, broccoli and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 7-9 minutes or until crisp-tender. , Meanwhile, in a large skillet, saute mushrooms and onions in butter until tender. , Drain vegetables. In a large bowl, combine soup, milk and cheese sauce. Add vegetables and mushroom mixture; toss to coat. Transfer to a greased 2-qt. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-45 minutes or until bubbly.
Nutrition Facts :
BAKED VEGETABLE MEDLEY
Make and share this Baked Vegetable Medley recipe from Food.com.
Provided by barefootmommawv
Categories Low Protein
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the cauliflower, broccoli, and carrots in a steamer basket; place in a large sauce pan over 1 inch of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp tender. Meanwhile, in a large skillet, sauté mushrooms and onions in butter until tender.
- Drain vegetables. In a large bowl, combine the soup, milk and cheese sauce. Add the vegetables and mushroom mixture; toss to coat. Transfer to a greased 2 quart baking dish. Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350°F for 40-45 minutes or until bubbly.
Tips:
- Choose the right vegetables: Select vegetables that roast well, such as broccoli, carrots, potatoes, and zucchini.
- Cut the vegetables evenly: This will help them cook evenly.
- Toss the vegetables in oil and seasonings: This will help them brown and caramelize.
- Roast the vegetables at a high temperature: This will help them cook quickly and evenly.
- Keep an eye on the vegetables: They can burn easily, so be sure to toss them occasionally.
- Serve the vegetables immediately: They are best when they are hot and fresh.
Conclusion:
Baked vegetable medley is a healthy and delicious side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it can also be used as a main course for vegetarians and vegans. The best part about baked vegetable medley is that it is incredibly easy to make. Simply toss your favorite vegetables in oil and seasonings, and then roast them in the oven. In just a few minutes, you will have a delicious and healthy side dish that the whole family will enjoy.
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