Best 4 Baked Vanilla Pears With Figs Recipes
Indulge in a symphony of flavors with our delectable baked vanilla pears and figs. This tantalizing dish combines the natural sweetness of ripe pears with the earthy notes of figs, all enveloped in a warm embrace of vanilla.
Our recipe features a simple yet elegant preparation, guiding you through the steps of selecting the perfect pears and figs, infusing them with the aromatic essence of vanilla, and baking them to perfection. The result is a delightful dessert that showcases the harmonious blend of these seasonal fruits.
But that's not all! This article also presents a delightful collection of additional recipes that celebrate the versatility of pears and figs. Discover the art of crafting a refreshing pear and fig salad, where the crisp crunch of pears meets the delicate sweetness of figs, all tossed in a zesty dressing.
For those who love to start their day with a healthy and flavorful breakfast, we offer a vibrant pear and fig smoothie recipe. This invigorating blend combines the natural sweetness of pears and figs with the creaminess of yogurt and the nutritional boost of spinach, creating a refreshing and nutritious way to kick off your morning.
And to satisfy your sweet cravings, we have a delightful fig and pear tart recipe. This classic dessert features a buttery crust filled with a luscious filling of caramelized figs and tender pears, topped with a delicate lattice crust.
With its detailed instructions, helpful tips, and stunning visuals, this article is your ultimate guide to creating an array of delectable dishes featuring pears and figs. From the comforting warmth of baked vanilla pears and figs to the refreshing zest of a pear and fig salad, and the invigorating energy of a pear and fig smoothie to the decadent indulgence of a fig and pear tart, these recipes promise an unforgettable culinary experience.
BAKED VANILLA PEARS WITH FIGS
Serve this easy-to-prep dessert on a chilly night.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Split vanilla bean lengthwise and set one half aside. Scrape seeds from other half into a small saucepan, and add the pod, 1/4 cup sugar, and the water. Bring to a boil, then simmer 10 minutes to infuse vanilla flavor into syrup. Strain and set aside.
- Peel pears, and cut in half lengthwise, leaving stems on. Cut out core, scooping out a little extra flesh. Trim off a little flesh on round side so that halves will lie nicely on a plate.
- In a large saute pan over medium heat, melt butter. Add remaining 2 tablespoons sugar, and stir until melted. Add pears, cut side down, and cook until brown, shaking pan occasionally. Turn over and cook a few minutes more. Transfer to a baking dish, and pour vanilla syrup over pears. Add other half of vanilla bean. Slice figs lengthwise and put 1 or 2 slices in center of each pear. Spoon a little syrup over figs and bake until soft and tender, about 30 minutes, depending on ripeness of pears. Serve hot or warm.
SIMPLE MAPLE VANILLA BAKED PEARS
4 ingredient super simple maple vanilla baked pears that are cooked until warm and soft, completely infused with maple and vanilla, and topped with crunchy granola.
Provided by Sally
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C). I don't line my baking sheet when I make these, but you absolutely can with parchment or a silicone baking mat.
- Cut pears in half, then cut a small sliver off the underside so the pears sit flat when placed upright on the baking sheet. See video above for visual. Using a large or medium cookie scoop or melon baller (or even a teaspoon), core out the seeds. Arrange pears, facing up, on the baking sheet. Sprinkle evenly with cinnamon- feel free to add more cinnamon if you'd like.
- Whisk the maple syrup and vanilla extract together in a small bowl. Drizzle most of it all over the pears, reserving about 2 Tablespoons for after the pears are finished baking.
- Bake pears for about 25 minutes until soft and lightly browned on the edges. Remove from the oven and immediately drizzle with remaining maple syrup mixture. Serve warm with granola and yogurt. Store leftovers in the refrigerator for up to 5 days.
BAKED PEARS
This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.
ROASTED SPICED PEARS AND FIGS WITH ALMONDS
Categories Fruit Nut Dessert Roast Vegetarian High Fiber Fig Pear Almond Spice Winter Cinnamon Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- In an ovenproof 10-inch heavy skillet toast almonds in one layer in middle of oven until golden, about 5 minutes, and transfer to a bowl.
- Halve pears lengthwise and cut each half into 3 wedges, discarding cores. Quarter figs lengthwise.
- In skillet melt sugar and butter over moderate heat, stirring occasionally, until sugar is melted completely and remove skillet from heat. With a knife halve vanilla bean lengthwise and scrape seeds into butter mixture. With a wooden spoon stir in vanilla pod, cinnamon, allspice, pears, and figs until coated and roast in middle of oven 20 minutes, or until pears are just tender. Remove pod and with spoon stir in almonds until coated well.
- Serve fruit mixture warm with sour cream.
Tips:
- Choose ripe, firm pears: For best results, use pears that are ripe but still firm. This will help them hold their shape during baking.
- Use a variety of pear: Different varieties of pears have different flavors and textures. Experiment with different types to find your favorite.
- Add other fruits: In addition to figs, you can add other fruits to this recipe, such as apples, berries, or peaches.
- Adjust the sweetness: The amount of sugar in this recipe can be adjusted to taste. If you prefer a sweeter dish, add more sugar.
- Serve with a dollop of whipped cream or ice cream: This dessert is delicious served with a dollop of whipped cream or ice cream.
Conclusion:
Baked Vanilla Pears with Figs is a delicious and easy-to-make dessert that is perfect for any occasion. The pears are tender and juicy, while the figs add a touch of sweetness and complexity. This dish can be served warm or cold, and it is sure to be a hit with everyone who tries it.
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