Best 3 Baked Turkey Tetrazzini Recipes
Indulge in a culinary masterpiece with Baked Turkey Tetrazzini, a delectable casserole that combines the comforting flavors of turkey, mushrooms, and a creamy sauce, enveloped in a crispy, golden-brown crust. This dish is a symphony of textures and tastes that will tantalize your palate.
Accompanying this main course recipe are four additional culinary gems: a classic Turkey Tetrazzini, a light and flavorful Roasted Turkey Tetrazzini, a vegetarian-friendly Tetrazzini with Spinach and Artichokes, and a creamy, cheesy Tetrazzini Casserole. Each variation offers a unique twist on the classic, ensuring there's something to satisfy every taste preference.
Whether you're hosting a special occasion dinner or seeking a comforting weekday meal, Baked Turkey Tetrazzini and its complementary recipes are sure to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
BAKED TURKEY TETRAZZINI
A delicious combination of leftover turkey, veggies, and noodles. I usually double the topping ingredients.
Provided by Lola650
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Heat 3 tablespoons butter in a large skillet over medium heat; cook and stir mushrooms, onion, and celery until tender, 5 to 10 minutes. Sprinkle flour over mushroom mixture and stir to coat.
- Mix milk, cream cheese, Worcestershire sauce, salt, pepper, and nutmeg into mushroom mixture; cook, stirring occasionally, until cream cheese is melted and sauce is warmed, 5 to 10 minutes. Add turkey and peas to sauce.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and mix noodles into turkey mixture; pour into the prepared baking dish.
- Combine Parmesan cheese, bread crumbs, and 3 tablespoons melted butter together in a bowl until crumbly; sprinkle over noodle mixture.
- Bake in the preheated oven until top is browned and sauce is bubbling, about 30 minutes.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 37.7 g, Cholesterol 137.2 mg, Fat 27.9 g, Fiber 3.1 g, Protein 36.3 g, SaturatedFat 15.9 g, Sodium 1066.9 mg, Sugar 11 g
TURKEY TETRAZZINI
This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 342 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 808mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
EASY TURKEY TETRAZZINI
An easy, quick turkey dish that turns precooked turkey into a family favorite.
Provided by ONE+ONE
Categories Pasta and Noodles Noodle Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 33.5 g, Cholesterol 105.3 mg, Fat 20.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 1081.8 mg, Sugar 2.1 g
Tips:
- Choose the right turkey: For the best flavor and texture, use a fresh or thawed turkey that is at least 10 pounds.
- Cook the turkey properly: Follow the cooking instructions on your turkey package to ensure that it is cooked to a safe internal temperature of 165 degrees Fahrenheit.
- Use high-quality ingredients: The better the quality of your ingredients, the better your turkey tetrazzini will taste. Use fresh vegetables, herbs, and spices, and choose a good quality pasta.
- Don't be afraid to experiment: There are many different ways to make turkey tetrazzini. Feel free to add your own favorite ingredients or variations to the recipe.
Conclusion:
Turkey tetrazzini is a classic comfort food dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, flavorful turkey, and tender pasta, turkey tetrazzini is sure to be a hit with everyone at the table.
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