Best 2 Baked Turkey Spinach Meatballs Recipes
**Baked Turkey Spinach Meatballs: A Journey of Flavors and Healthy Delights**
Prepare to tantalize your taste buds with a culinary masterpiece – Baked Turkey Spinach Meatballs! This delectable dish combines the goodness of ground turkey, spinach, and an array of aromatic herbs and spices, promising a symphony of flavors in every bite. Not only is it a flavor sensation, but these meatballs are also a healthier alternative to traditional meatball recipes, featuring lean protein, fiber-rich spinach, and a delightful combination of herbs. Whether you're craving a satisfying appetizer, a hearty main course, or a delightful party snack, these baked turkey spinach meatballs are sure to steal the show.
**Explore a Trio of Tempting Recipes:**
1. **Classic Baked Turkey Spinach Meatballs:** This recipe forms the foundation of this delectable dish, guiding you through the steps of creating succulent and savory meatballs using ground turkey, spinach, bread crumbs, and a blend of seasonings. Baked to perfection, these meatballs offer a tender texture and a burst of flavor in every bite.
2. **Baked Turkey Spinach Meatballs with Marinara Sauce:** Elevate your meatballs to a new level of deliciousness with this recipe, which introduces a flavorful marinara sauce as the perfect accompaniment. Simmered tomatoes, herbs, and a touch of sweetness create a rich and tangy sauce that complements the meatballs beautifully.
3. **Baked Turkey Spinach Meatballs with Tzatziki Sauce:** Experience a Mediterranean twist with this recipe that pairs the meatballs with a refreshing tzatziki sauce. Made with tangy yogurt, cool cucumber, and a hint of garlic, this sauce provides a delightful contrast to the savory meatballs, creating a harmonious balance of flavors.
Embark on a culinary adventure with these delectable Baked Turkey Spinach Meatballs recipes. Whether you prefer the classic simplicity of the original meatballs, the rich tomato flavors of the marinara sauce, or the refreshing tang of the tzatziki sauce, you'll find a recipe that suits your taste preferences and creates a memorable dining experience.
BAKED SPINACH, FETA, AND TURKEY MEATBALLS
These spinach, feta, and turkey meatballs are quick and easy to make, easy to freeze, and taste great when reheated. My son and I call these "Combine Nuggets." Did you know that a combine is a giant tractor that harvests crops from the field? Well, I most certainly didn't until my 3-year-old told me! Therefore, thanks to the hardworking combines we can put the green things in our nuggets.
Provided by WTAmeal
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.
- Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 50.3 calories, Carbohydrate 0.8 g, Cholesterol 20.2 mg, Fat 3 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 1.4 g, Sodium 105 mg, Sugar 0.4 g
BAKED TURKEY & SPINACH MEATBALLS
Steps:
- Preheat oven to 375 degrees. Place all ingredients in a large bowl.
- Mix ingredients with a fork until the turkey mixture is well mixed.
- Place aluminum foil over a baking sheet. Lather olive oil on the foil.
- Create meatballs, about an 1/8 cup each, to make 30 meatballs, and place on foil.
- Brush olive oil on top of the meatball. Place tray in oven about 20 -23 minutes.
- Let rest about 5 minutes before taking meatball off the foil.
Tips:
- Choose the right ground turkey. Look for ground turkey that is at least 85% lean. This will help to ensure that your meatballs are moist and not too dry.
- Use fresh spinach. Fresh spinach will give your meatballs a brighter flavor than frozen spinach. If you are using frozen spinach, be sure to thaw it and squeeze out all of the excess water before using it.
- Don't overmix the meatball mixture. Overmixing can make your meatballs tough. Mix the ingredients just until they are combined.
- Bake the meatballs at a high temperature. This will help to create a crispy outer crust and a juicy interior.
- Serve the meatballs with your favorite sauce. Marinara sauce, tomato sauce, or even a simple yogurt sauce would all be delicious.
Conclusion:
Baked turkey spinach meatballs are a delicious and healthy way to enjoy ground turkey. They are easy to make and can be served with a variety of sauces. Whether you are looking for a quick and easy weeknight meal or a dish to serve at your next party, these meatballs are sure to be a hit.
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