Best 2 Baked Turkey Parmesan Recipes
Embark on a culinary journey with our tantalizing Baked Turkey Parmesan recipe, a delightful fusion of classic Italian flavors and the comforting warmth of roasted turkey. This dish promises a symphony of flavors, textures, and aromas that will leave your taste buds dancing. Imagine tender turkey breast coated in a crispy Parmesan crust, nestled atop a bed of tangy marinara sauce, and melted mozzarella cheese. Each bite offers a perfect balance of savory, tangy, and cheesy goodness, making it an instant family favorite.
Additionally, we present three irresistible variations to cater to diverse preferences. The Turkey Parmesan Meatballs offer bite-sized delights bursting with flavor. For a vegetarian twist, try the Eggplant Parmesan, where tender eggplant slices take center stage. And if you're craving a lighter option, the Turkey Parmesan Stuffed Shells are a delightful combination of pasta and cheesy goodness. Each recipe is meticulously crafted to deliver a unique culinary experience, ensuring that there's something for everyone at your table.
BAKED TURKEY PARMESAN
Provided by Giada De Laurentiis
Categories main-dish
Time 1h40m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Season the scaloppini evenly with 4 1/2 teaspoons salt.
- Place the flour in a shallow bowl, the eggs in a separate shallow bowl and the breadcrumbs in a third shallow bowl. Season the breadcrumbs with the oregano, pepper flakes and remaining 1 1/2 teaspoons salt. Working with one piece of turkey at a time, dredge each piece in the flour, followed by the egg and finished with the breadcrumbs. Place on a baking sheet.
- Heat a large skillet over medium-high heat. Place a wire rack on a baking sheet. Add 1/4 cup of grapeseed oil to the hot skillet. Fry the turkey pieces, 2 at a time or as many as will fit in your skillet, until golden brown and crispy, about 3 minutes per side. Add more oil to the skillet as needed. Remove to the rack and continue with the remaining turkey pieces.
- Preheat the oven to 400 degrees F. Butter an 11-by-13-inch roasting pan.
- Spoon 1 cup of marinara on the bottom of the prepared pan. Nestle the turkey pieces in the sauce to make one layer covering the bottom of the pan, about 4 pieces. Spoon another cup of sauce on top and sprinkle with 1 cup mozzarella and 1/2 cup Parmesan. Sprinkle half of the basil over the top. Shingle another layer of turkey, sauce, cheese and basil. On the final layer, cover the top with the remaining turkey and spoon over the remaining sauce. Sprinkle with the remaining 1 1/2 cups mozzarella and 1/2 cup Parmesan. Bake until golden brown and bubbly, about 45 minutes. Allow to rest for 10 minutes before slicing and serving.
BAKED EGGPLANT PARMESAN WITH TURKEY MEAT, SOY MOZZARELLA CHEESE
This recipe comes from my husband's Aunt Annalee down in St. Louis. My hubby is lactose intolerant, so I tried this dish with soy mozzarella cheese and it's delicious. We make it for friends all the time and they can't tell it's soy either. We like it with turkey meat, but you can try soy crumbles as well if you are vegetarian. It's a very filling and healthy meal. Enjoy!
Provided by Stacey E.
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In pie plate, combine eggs and 1 TBSP water. In another pie plate, place bread crumbs. Dip eggplant in egg mixture coating well. Dip into bread crumbs. Place on greased (I use olive oil spray) baking sheet. Bake eggplant for 20 minutes, turn once.
- In large skillet w/ olive oil, saute onion, garlic, and turkey meat for about 5 minutes. Add tomatoes, tomato paste, oregano, basil, salt, pepper, and sugar. Bring to boil. Stir with wooden spoon.
- Reduce heat, simmer, covered and stirring occasionally for 45 minutes.
- Arrange half of eggplant slices in bottom of baking dish.
- Cover bottom of baking dish with some of the sauce. Arrange the eggplant so it covers bottom of baking dish. Sprinkle cheese and pour sauce so it covers a thin layer over eggplant. Arrange the rest of the eggplant and repeat those steps. The top layer should be the mozzarella cheese.
- Bake, uncovered 25 minutes.
Nutrition Facts : Calories 542.4, Fat 28.4, SaturatedFat 10.9, Cholesterol 195.5, Sodium 1934.8, Carbohydrate 42.7, Fiber 10.7, Sugar 20.2, Protein 33.3
Tips:
- To ensure the turkey is cooked evenly, use a meat thermometer to check the internal temperature. The turkey is done when it reaches an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, you can check if the turkey is done by piercing it with a fork. The juices should run clear, not pink.
- Let the turkey rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- If you are using a store-bought marinara sauce, be sure to taste it before adding it to the turkey. You may want to add some additional seasonings, such as garlic, oregano, or basil, to taste.
- Serve the turkey parmesan with your favorite pasta, rice, or vegetables.
Conclusion:
Baked turkey parmesan is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The turkey is tender and juicy, and the Parmesan cheese crust is crispy and flavorful. This dish is sure to be a hit with your family and friends.
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