Best 4 Baked Turkey Hoagie Recipes

Indulge in a delightful culinary journey with our irresistible baked turkey hoagie recipes, a symphony of flavors that will tantalize your taste buds. Discover a collection of tempting variations, each offering a unique twist on this classic sandwich. From the traditional roast turkey and stuffing combination to creative renditions featuring pesto, cranberry sauce, and tangy barbecue sauce, our recipes cater to every palate. Embark on this gastronomic adventure and create a sandwich that's sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED ITALIAN HOAGIE RECIPE

Baked Italian Hoagie recipe image

This baked Italian Hoagie recipe is the perfect crowd-pleasing main dish. They're crazy-easy to put together and bake up just right!

Provided by Jessy Freimann

Categories Main Course

Time 35m

Number Of Ingredients 6

Ingredients

6 hero rolls (sliced length-wise but leaving both sidesof the roll attached to each other.)
18 slices capicola hot ham
18 slices salami
1 cup banana peppers (sliced)
6 slices provolone cheese
Italian dressing (for serving)

Steps:

Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up.
Bake the rolls for 5 minutes and remove from oven.
Place 3 folded slices of capicola hot ham onto the bottom of each roll.
Add a layer of 3 folded pieces of salami onto the sandwiches.
Divide the sliced banana peppers between the 6 sandwiches.
Fold each slice of provolone cheese in half to break into two pieces and place on top of the banana peppers.
Return the pan to the oven and bake for 20 minutes. Serve immediately with Italian dressing.

ZESTY ITALIAN TURKEY HOAGIE

Zesty Italian Turkey Hoagie image

Get out the provolone, turkey and pepperoni to make this hearty, deli-style Italian Turkey Hoagie for six.

Provided by My Food and Family

Categories Home

Time 10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 Italian bread loaf (8 oz.), partially split
4 KRAFT Provolone Cheese Slices
1 tomato, sliced
1 small green pepper, cut into strips
15 slices OSCAR MAYER Deli Fresh Bold Italian Herb Turkey Breast
5 slices OSCAR MAYER Cracked Black Pepper Hard Salami
2 red onion slices, separated into rings
1 cup shredded lettuce
2 Tbsp. KRAFT Zesty Italian Dressing

Steps:

Cover bottom half of bread loaf with all remaining ingredients except dressing.
Drizzle with dressing; cover with top of bread.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

TASTY TURKEY SUB

Tasty Turkey Sub image

This sub makes a delicious warm-weather main dish minutes!-Steven Scott, Cameron, West Virginia

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 loaf (1 pound) French bread
1/3 cup blue cheese salad dressing
1/3 cup mayonnaise
2 tablespoons Dijon mustard
1 pound smoked or cooked turkey, thinly sliced
12 bacon strips, cooked and drained
1 avocado, thinly sliced
6 tomato slices (1/4 inch thick)
Shredded lettuce

Steps:

Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately.

Nutrition Facts : Calories 580 calories, Fat 32g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1576mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein.

BAKED ITALIAN SUB SANDWICHES

Baked Italian Sub Sandwiches image

Make and share this Baked Italian Sub Sandwiches recipe from Food.com.

Provided by knightgoddess

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 hoagie rolls, split
1/2 cup Italian dressing
1/2 lb sliced deli roast beef
1/2 lb sliced deli turkey
1/2 lb sliced deli ham
1/2 lb sliced monterey jack pepper cheese or 1/2 lb provolone cheese
1 large tomatoes, thinly sliced
1/2 medium onion, thinly sliced

Steps:

Preheat oven to 350 degrees.
Brush the cut sides of the rolls with Italian Dressing.
Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
Replace Hoagie tops.
Wrap each sandwich in foil, tightly.
Bake 12-15 minutes or until cheese is melted.
Remove foil and serve.

Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5

Tips:

Use a fresh turkey: A fresh turkey will be more tender and flavorful than a frozen one. If you're using a frozen turkey, be sure to thaw it completely before cooking.
Brine the turkey: Brining the turkey helps to keep it moist and flavorful. You can brine the turkey in a simple salt and water solution, or you can use a more elaborate brine that includes herbs, spices, and other flavorings.
Roast the turkey at a low temperature: Roasting the turkey at a low temperature helps to prevent it from drying out. The ideal roasting temperature for turkey is 325 degrees Fahrenheit.
Use a meat thermometer: A meat thermometer is the best way to ensure that the turkey is cooked to the proper temperature. Insert the thermometer into the thickest part of the thigh, and cook the turkey until the internal temperature reaches 165 degrees Fahrenheit.
Let the turkey rest before carving: Let the turkey rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the turkey, making it more tender and flavorful.

Conclusion:

Baked turkey hoagies are a delicious and easy-to-make meal that is perfect for a party or a casual get-together. With a few simple ingredients and a little bit of time, you can create a hoagie that is sure to impress your guests. So next time you're looking for a delicious and easy-to-make meal, give baked turkey hoagies a try!