Best 2 Baked Turkey Breast Recipes

Indulge in a succulent and flavorful Baked Turkey Breast, a culinary masterpiece that promises to tantalize your taste buds. This delectable dish is perfect for special occasions or a hearty family meal. The turkey breast is carefully seasoned with a blend of aromatic herbs and spices, ensuring a juicy and savory experience with every bite. Accompanying the main course are two delectable recipes: a creamy and tangy Cranberry Sauce, bursting with tart sweetness, and a rich and flavorful Gravy, adding an extra layer of indulgence to your meal. Prepare to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

UNCLE BILL'S BAKED TURKEY BREAST AND THIGHS

Uncle Bill's Baked Turkey Breast and Thighs image

I developed and cooked this recipe for 140 persons for Christmas two years ago at a Special Fund Raising Function and it was a tremendous hit with everyone. The dill weed gives the turkey a most delightful flavor.

Provided by William Uncle Bill

Categories Turkey Breasts

Time 1h25m

Yield 12-16 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs skinless boneless turkey breasts
5 lbs boneless skinless turkey thighs
1/2 cup extra virgin olive oil
1 1/2 teaspoons granulated garlic powder
3/4 teaspoon black pepper
3/4 teaspoon seasoning salt (optional)
2 tablespoons dried dill weed (more if desired)
1 cup water
6 medium onions (optional)

Steps:

Preheat oven to 425°F.
Prepare a large enough roasting pan with a metal rack to accomodate both turkey portions in a single layer.
Place the turkey on the rack.
Pour olive oil over the turkey portions to coat.
Sprinkle with granulated garlic powder, black pepper, seasoning salt and dried dill weed.
Pour 1 cup of water into the bottom of the pan.
Cover the roasting pan tightly with aluminum foil.
Place roasting pan on middle rack and bake in preheated 425 F oven for 30 minutes.
Reduce oven heat to 350 F and continue to bake for another 45 minutes.
At this point, check for doneness by cutting into the breast and thighs to make sure that there is no pink showing and the juices flow clear. You may also insert a meat thermometer into the thickest portion of the breast or thigh and it should read between 175 F - 180°F Do not overcook.
You may have to remove the turkey breast before the thighs as the thighs take a bit longer to cook.
When turkey is done, remove from oven, tent and let sit for about 15 minutes before carving.
You may also wish to use only turkey breast.
As an added option, you may wish to place some medium size, whole, peeled onions on the rack to bake.
These are always good served with butter along with the turkey.

CIDER-BAKED TURKEY BREAST

Cider-Baked Turkey Breast image

I make this throughout the year, but always use cider instead of apple juice in the fall. Recipe came from "Mr Food Cooks Like Mama". I usually cut back a tad on the soy sauce and I don't always thicken the juice with cornstarch. It's a nice twist to just baking a turkey breast. Servings is estimated. Cook time is rounded off. Hope you enjoy!

Provided by Satisfied Kris

Categories Poultry

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

5 -6 lbs turkey breast
1 1/2 cups apple cider or 1 1/2 cups juice
1/2 cup apple cider or 1/2 cup juice
1/4 cup soy sauce (may want to cut back some on this)
2 tablespoons cornstarch

Steps:

Preheat oven to 450°.
Place turkey breast skin side up, in a large roasting pan.
Bake uncovered for 30 minutes.
Remove turkey from oven and lower temperature to 325°.
In a large bowl, combine 1 1/2 cups cider and soy sauce.
Pour mixture over turkey.
Cover and bake for 1 1/2 to 2 hours, basting turkey frequently with cider mixture.
In a small bowl, combine cornstarch and remaining 1/2 cup cider.
Remove turkey from oven and stir cornstarch mixture into pan drippings.
Return turkey to oven and bake uncovered until sauce is thickened (15- 20 minutes).
Transfer turkey to serving platter and serve with the sauce.

Nutrition Facts : Calories 610.8, Fat 26.6, SaturatedFat 7.2, Cholesterol 245.7, Sodium 893.6, Carbohydrate 3.1, Fiber 0.1, Sugar 0.2, Protein 84

Tips:

Choose a fresh or thawed turkey breast. Fresh turkey breasts are ideal, but frozen breasts can be used if they are thawed completely before cooking.
Use a meat thermometer to ensure the turkey is cooked to the proper temperature. The internal temperature of the turkey should reach 165 degrees Fahrenheit.
Let the turkey rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more moist and flavorful turkey.
Serve the turkey with your favorite sides. Roasted vegetables, mashed potatoes, and stuffing are all popular choices.
Leftover turkey can be used in a variety of dishes. Try using it in sandwiches, soups, or casseroles.

Conclusion:

Baked turkey breast is a delicious and versatile dish that can be enjoyed for a variety of occasions. It is a relatively easy dish to make, and it can be tailored to your own personal taste. Whether you are cooking for a special occasion or just looking for a simple weeknight meal, baked turkey breast is a great option.