Best 2 Baked Turkey And Cranberry Sliders Recipes
Indulge in the delightful flavors of fall with our irresistible Baked Turkey and Cranberry Sliders. These mini sandwiches are packed with succulent roasted turkey, tangy cranberry sauce, and a hint of aromatic herbs. Perfectly toasted slider buns add a touch of crispy texture to each bite.
To complement the main event, we have a collection of delectable recipes that will elevate your culinary experience. Start with a refreshing Cranberry Moscow Mule, a delightful cocktail that blends vodka, cranberry juice, and a hint of lime. For a savory appetizer, try our Turkey and Cranberry Crostini, featuring a creamy turkey spread topped with sweet cranberries on crispy crostini.
As a side dish, our Roasted Brussels Sprouts with Bacon and Balsamic Glaze offer a delightful balance of flavors, with crispy Brussels sprouts tossed in a sweet and tangy glaze. And for a sweet treat, our Cranberry Orange Scones are the perfect ending to your meal, with a burst of citrus and tart cranberries in every bite.
Each recipe is carefully crafted to provide a seamless culinary journey, from the savory sliders to the refreshing cocktail, delectable appetizer, flavorful side dish, and sweet dessert. Get ready to tantalize your taste buds and impress your guests with this exceptional menu.
BAKED TURKEY AND CRANBERRY SLIDERS
These are a take on the popular baked ham and Swiss sliders with a holiday twist. They also taste great with leftover roasted turkey and French fried onions.
Provided by Ana Maria
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.
- Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 434 calories, Carbohydrate 49.2 g, Cholesterol 82.7 mg, Fat 11.3 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 438.8 mg, Sugar 6.4 g
TURKEY CRANBERRY SLIDERS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Put the breadcrumbs in a large bowl and drizzle the milk over the top; stir and let soak for 5 minutes. Add the ground turkey, parsley, ground ginger, garlic powder, cayenne, 1 teaspoon salt and 1/4 teaspoon pepper. Divide the mixture into 8 portions, roll into balls and pat into patties.
- Arrange the patties in a lightly oiled 9-by-13-inch baking dish. Bake for 5 minutes.
- Meanwhile, gently warm the cranberry sauce with a few tablespoons of water to loosen.
- Spoon half of the warm sauce on top of the patties. Return the cranberry sauce to a simmer and remove from the heat. Return the patties to the oven and continue baking until browned, glazed and cooked through, about 20 minutes more.
- Flip the patties and brush them with more sauce while still hot. Let cool slightly, about 5 minutes.
- Spoon the remaining cranberry sauce onto the bottom halves of the rolls. Top each roll with a patty and some arugula. Serve warm.
Tips:
- For the best results, use fresh cranberries. Frozen cranberries can be used, but they will not have the same tartness and flavor as fresh cranberries.
- If you don't have a muffin tin, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- To make the cranberry sauce ahead of time, simply combine the cranberries, sugar, and water in a saucepan and bring to a boil. Reduce heat to low and simmer for 10 minutes, or until the cranberries have burst.
- If you don't have leftover turkey, you can use rotisserie chicken or deli turkey instead.
- These sliders can be served hot or cold. They are great for a party or potluck.
Conclusion:
These baked turkey and cranberry sliders are a delicious and easy-to-make appetizer or snack. They are perfect for a party or potluck, and they can be made ahead of time. With just a few simple ingredients, you can create a dish that is sure to please everyone.
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