Best 2 Baked Tostadas Recipes

**Baked Tostadas: A Crispy and Savory Mexican Treat**

Baked tostadas are a delightful Mexican dish that combines crispy corn tortillas with a variety of flavorful toppings. These versatile treats can be enjoyed as an appetizer, snack, or main course, and can be easily customized to suit your taste preferences.

In this article, you'll find a collection of baked tostada recipes that offer a range of options, from classic to creative. Whether you prefer traditional Mexican flavors or something more adventurous, there's a recipe here for every tostada lover.

From the classic refried bean and cheese tostadas to the more unique roasted vegetable or black bean and corn tostadas, these recipes provide step-by-step instructions and helpful tips to ensure your tostadas turn out crispy and delicious.

So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will transport you to the vibrant streets of Mexico.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED TOSTADAS

Baked Tostadas image

Provided by Rick Martinez

Categories appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 2

Ingredients

Six 6-inch corn tortillas
2 tablespoons vegetable oil

Steps:

Arrange a rack in the center of the oven and preheat to 450 degrees F.
Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.

BAKED TOSTADAS

Baked Tostadas image

Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Time 20m

Yield Makes 4

Number Of Ingredients 4

Ingredients

4 (8-inch) tortillas
Olive oil
Toppings, grated Gouda cheese and roasted red-pepper strips; sliced spinach and goat-cheese rounds; mango chutney, shredded cheddar cheese, and thinly sliced red onion; or hummus, sliced cherry tomatoes, and chopped chives
Salt and pepper

Steps:

Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.
Drizzle with olive oil, and season with salt and pepper.
Bake until tortillas are crisp and toppings are heated through, about 10 minutes.

Tips:

Use a variety of toppings: The great thing about tostadas is that they can be topped with just about anything. Some popular options include refried beans, shredded cheese, salsa, sour cream, guacamole, and cooked meat. Get creative and experiment with different combinations to find your favorites.
Don't overload the tostadas: While you want to have a variety of toppings, it's important not to overload the tostadas. Otherwise, they'll be difficult to eat and the toppings will fall off.
Use fresh ingredients: The fresher the ingredients, the better the tostadas will taste. If possible, use ripe tomatoes, fresh cilantro, and freshly grated cheese.
Cook the tostadas until they are crispy: The tostadas should be crispy so that they can hold up to the toppings. Cook them in a preheated oven or on a hot griddle until they are golden brown and crispy.
Serve the tostadas immediately: Tostadas are best served immediately after they are made. This way, the tostadas will be crispy and the toppings will be fresh and flavorful.

Conclusion:

Tostadas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a variety of toppings to choose from, tostadas are sure to be a hit with everyone at your table.