Best 2 Baked Tomato Slices Recipes

Baked tomato slices are a simple yet flavorful dish that can be enjoyed as an appetizer, side dish, or even a main course. Made with fresh tomatoes, olive oil, garlic, herbs, and spices, this dish is packed with Mediterranean flavors. The tomatoes are sliced and then roasted in the oven until they are tender and slightly caramelized. This process intensifies their natural sweetness and creates a delicious dish that is both healthy and satisfying.

This article provides three variations of baked tomato slices:

1. **Classic Baked Tomato Slices**: This is the basic recipe that uses fresh tomatoes, olive oil, garlic, salt, and pepper. It is a simple and straightforward dish that showcases the natural flavors of the tomatoes.

2. **Herbed Baked Tomato Slices**: This variation adds a burst of flavor to the classic recipe by incorporating fresh herbs such as basil, oregano, and thyme. The herbs complement the tomatoes and create a fragrant and aromatic dish.

3. **Cheesy Baked Tomato Slices**: This recipe takes the classic dish to the next level by adding a layer of melted cheese. The cheese adds a rich and gooey texture to the tomatoes, making them even more irresistible.

Each recipe includes step-by-step instructions, cooking times, and serving suggestions to ensure that you create perfect baked tomato slices every time. Whether you are looking for a quick and easy appetizer or a flavorful side dish, these recipes have something for everyone.

Let's cook with our recipes!

BAKED TOMATO SLICES

Baked Tomato Slices image

A delicious way to top leftover pasta!

Provided by Laura

Categories Side Dish Vegetables Tomatoes

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

olive oil, divided, or as needed
1 large tomato, cut into 1/2-inch-thick slices
1 sprig fresh rosemary, leaves stripped and finely chopped
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 4.1 g, Fat 13.7 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 5.2 mg, Sugar 2.4 g

BAKED PARMESAN TOMATO SLICES

Baked Parmesan Tomato Slices image

This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, I also add in a pinch of cayenne pepper too! Recipe can easily be doubled.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

3 large firm ripe tomatoes (sliced about 1/2-inch thick or a bit smaller)
4 tablespoons mayonnaise
5 tablespoons parmesan cheese (can use a bit less)
1 tablespoon Dijon mustard
1 tablespoon brown mustard
1 teaspoon dried oregano (or to taste)
salt and pepper
1/2 cup grated mozzarella cheese (or to taste)
chopped fresh parsley

Steps:

Set oven to 350°F.
Lighly grease a large baking sheet.
In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
Using a spoon top each tomato slice with a small amount of mayo mixture.
Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
Bake for about 10-15 minutes or until golden brown.

Nutrition Facts : Calories 308.1, Fat 20.5, SaturatedFat 7.4, Cholesterol 40.8, Sodium 673.4, Carbohydrate 19.8, Fiber 3.7, Sugar 9.7, Protein 14

Tips:

Choose ripe, firm tomatoes: This will ensure that they hold their shape when baked and have a good flavor.
Slice the tomatoes evenly: This will help them cook evenly.
Use a variety of herbs and spices: This will add flavor and complexity to the dish.
Don't overcrowd the baking sheet: This will prevent the tomatoes from cooking evenly.
Bake the tomatoes until they are tender: This will usually take about 15-20 minutes.
Serve the tomatoes immediately: They are best when they are hot and fresh.

Conclusion:

Baked tomato slices are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for summer cookouts, potlucks, and picnics. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and healthy. So next time you're looking for a quick and easy side dish, be sure to try baked tomato slices.