Best 2 Baked Toastada Tortillas Recipes
Craving for a quick and easy Mexican-inspired meal? Look no further than these baked tostada tortillas! Made with simple ingredients and bursting with flavor, these tostadas are perfect for a busy weeknight dinner or a fun party appetizer. With three different topping options, there's something for everyone to enjoy.
The first recipe features a classic combination of refried beans, cheese, and salsa. The second one tantalizes your taste buds with a zesty combination of black beans, corn, and avocado. If you prefer something a bit more unique, try the third recipe with its combination of roasted sweet potatoes, black beans, and a creamy cilantro-lime dressing.
All three recipes start with a crispy tostada shell, made by baking corn tortillas until golden brown. Then, simply layer on your favorite toppings and bake until the cheese is melted and bubbly. These baked tostada tortillas are not only delicious but also a great way to use up leftover beans, veggies, and cheese. So, gather your ingredients and get ready to experience a flavorful Mexican fiesta right in your own kitchen!
BAKED TOSTADAS
Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.
- Drizzle with olive oil, and season with salt and pepper.
- Bake until tortillas are crisp and toppings are heated through, about 10 minutes.
BAKED TOASTADA TORTILLAS
Make and share this Baked Toastada Tortillas recipe from Food.com.
Provided by ksevksev
Categories Mexican
Time 11m
Yield 8 Toastada Tortillas, 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees ferenheit.
- (optional) spray each tortilla front and back with cooking oil spray.
- Place directly on oven rack.
- Cook for 4 minutes.
- Turn over and turn 90 degrees.
- Cook for 4 minutes or until golden brown but not dark brown.
- Watch closely the last minute. They can go from toasty to burnt in a minute.
Nutrition Facts : Calories 104.6, Fat 1.4, SaturatedFat 0.2, Sodium 21.6, Carbohydrate 21.4, Fiber 3, Sugar 0.4, Protein 2.7
Tips:
- Utilize Ripe Avocados: Ensure your avocados are perfectly ripe for a creamy and flavorful guacamole. If they're slightly firm, let them ripen at room temperature for a few days or speed up the process by placing them in a brown paper bag with an apple or banana.
- Choose Fresh Herbs: Opt for fresh cilantro and parsley for a vibrant flavor in your guacamole. If you don't have fresh herbs on hand, you can use dried herbs, but the flavor will be less pronounced.
- Use High-Quality Cheese: Opt for a good quality Mexican cheese blend or queso fresco for the best flavor in your baked tostada tortillas.
- Don't Overcrowd the Pan: When baking the tostada tortillas, make sure to leave enough space between them so that they can crisp up properly. Otherwise, they will steam and become soggy.
- Serve Immediately: Baked tostada tortillas are best served immediately after they are made. The tostada shells will start to soften over time, so enjoy them while they're crispy.
Conclusion:
Baked tostada tortillas are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks because they can be made ahead of time and reheated when needed. With their crispy shells, creamy guacamole, and flavorful toppings, baked tostada tortillas are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty snack, give this recipe a try!
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