Best 3 Baked Three Cheese Onion Dip With Chive And Pepperoncini Recipes

Welcome to a delectable journey of flavors with our Baked Three-Cheese Onion Dip! This irresistible dip is a symphony of creamy cheeses, savory onions, and a hint of spice, perfect for any occasion. Indulge in the classic Baked Three-Cheese Onion Dip recipe, where the blend of cheddar, Parmesan, and cream cheese creates a rich and velvety base. For a more adventurous twist, try the Spicy Baked Three-Cheese Onion Dip, where a touch of cayenne pepper adds a fiery kick. And for those who love the tangy crunch of pepperoncini, the Baked Three-Cheese Onion Dip with Chive and Pepperoncini is an absolute must-try. Whichever recipe you choose, prepare to tantalize your taste buds and impress your guests with this delightful appetizer.

Let's cook with our recipes!

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI

Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories Bon Appétit Dip Cheese Vegetarian Appetizer Cream Cheese Cheddar Monterey Jack Cheese Week

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

Steps:

Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
Pulse cream cheese and mayonnaise in a food processor until smooth.
Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

BAKED CHEESE AND PEPPERONCINI DIP

Baked Cheese and Pepperoncini Dip image

Upgrade your spread with Baked Cheese and Pepperoncini Dip. Serve it warm with chips or vegetables for an unbeatable treat, no matter who you root for! Baked Cheese and Pepperoncini Dip is the perfect addition to your tailgating meal, watching sports or anytime!

Provided by My Food and Family

Categories Dips & Spreads

Time 30m

Yield 20 servings (2 Tbsp. each)

Number Of Ingredients 5

Ingredients

2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup drained pepperoncini peppers, chopped
3/4 cup KRAFT Shredded Sharp Cheddar Cheese, divided
2 green onions, sliced, divided

Steps:

Heat oven to 350°F.
Mix cheese spread, cream cheese, peppers, 1/2 cup cheddar and 2 Tbsp. onions until blended.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 20 min. Top with remaining cheddar; bake 5 min. or until melted.
Sprinkle with remaining onions.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BAKED ONION CHEESE DIP

Baked Onion Cheese Dip image

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 6

Ingredients

2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
4 ounces cream cheese, cubed
1/4 teaspoon dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

Steps:

In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 208 calories, Fat 19g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 248mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

Tips:

To ensure the baked onion dip is cooked evenly, use a baking dish that is just large enough to hold the dip mixture without leaving too much extra space.
For a creamier dip, use a combination of cream cheese, sour cream, and mayonnaise.
For a tangier dip, add a tablespoon of lemon juice or white wine vinegar.
For a spicier dip, add a teaspoon or two of cayenne pepper or chopped jalapeños.
If you don't have any chive, you can substitute with green onions or parsley.
To make the dip ahead of time, prepare the dip mixture and refrigerate it for up to 24 hours before baking.

Conclusion:

Baked three-cheese onion dip is a delicious and versatile appetizer that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy snack, this dip is sure to please everyone. With its creamy texture, cheesy flavor, and crispy onion topping, it's hard to resist. So next time you're looking for a delicious and easy appetizer, give this baked three-cheese onion dip a try.