Best 3 Baked Three Cheese Macaroni Recipes
Indulge in a culinary delight with our delectable baked three-cheese macaroni, a symphony of creamy, cheesy flavors perfectly complemented by tender macaroni and a crispy golden-brown crust. This classic comfort food is elevated with a blend of three cheeses – sharp cheddar, gooey mozzarella, and nutty Parmesan – ensuring a rich and satisfying experience in every bite. The addition of flavorful ingredients like garlic, onion, and Dijon mustard adds depth and complexity, while a sprinkling of panko breadcrumbs creates an irresistible crispy topping. Whether you're hosting a cozy family dinner or seeking a quick and comforting weeknight meal, our baked three-cheese macaroni is sure to become a favorite. Explore our collection of recipes, including variations with different cheeses, add-ins, and cooking methods, to find the perfect version that suits your taste and dietary preferences.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED THREE-CHEESE MACARONI
This legendary three-cheese mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. -Joan Sullivan, Gambrills, MD
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.
Nutrition Facts : Calories 487 calories, Fat 24g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 515mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
EMERIL'S THREE-CHEESE BAKED MACARONI
Everyone loves old-fashioned macaroni and cheese, and this one comes together in no time flat. Grating cheeses, whisking eggs and milk, and stirring everything together are easy tasks that children will love doing. Hungry yet? No problem -- this dish bakes in just 12 minutes. The only hard part is letting it cool before digging in!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees. In a large pot of boiling salted water, cook macaroni 6 minutes (it will be undercooked). Drain. Meanwhile, heat a small skillet over medium and add bacon. Cook until fat is rendered and bacon is crisp, about 10 minutes. Add garlic and cook until fragrant, 30 seconds. With a slotted spoon, transfer bacon mixture to a medium bowl. Add macaroni and stir to combine.
- In a large bowl, whisk together eggs and evaporated milk. Add 1/2 teaspoon salt, cayenne, nutmeg, and cheeses; mix well. Add macaroni mixture and stir well to combine. Transfer to an 8- or 9-inch square baking dish or 2-quart gratin dish. With a spoon, gently spread mixture to form an even layer. Bake just until sauce is bubbling at edges, 12 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 484 g, Fat 26 g, Fiber 1 g, Protein 24 g
THREE-CHEESE BAKED MACARONI AND CHEESE
Make and share this Three-Cheese Baked Macaroni and Cheese recipe from Food.com.
Provided by DrGaellon
Categories Cheese
Time 27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 475°F In a large pot of boiling salted water, cook the macaroni until al dente, about 6 minutes. Drain and put macaroni into a mixing bowl.
- Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. Add garlic and butter to macaroni and stir to combine.
- In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.
- Transfer mixture to a 2-quart baking dish. Spread into an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.
Tips:
- Select the right pasta: Elbow macaroni is a classic choice for macaroni and cheese, but you can also use other short pasta shapes like penne, shells, or rotini.
- Use a variety of cheeses: A combination of sharp cheddar, mozzarella, and Parmesan gives this macaroni and cheese a rich and flavorful taste. You can also add other cheeses, such as Gouda, Gruyère, or Asiago.
- Make a roux: A roux is a mixture of butter and flour that helps to thicken the cheese sauce. Be sure to cook the roux until it is golden brown before adding the milk.
- Season the sauce: Salt, pepper, and garlic powder are essential seasonings for macaroni and cheese. You can also add other spices, such as paprika, cayenne pepper, or nutmeg.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will become mushy and unappetizing.
- Bake the macaroni and cheese until it is bubbly and golden brown: This will give the dish a crispy top and a gooey interior.
Conclusion:
This baked three-cheese macaroni recipe is a classic comfort food that is sure to please everyone at your table. With its creamy cheese sauce, tender pasta, and crispy topping, this dish is perfect for a weeknight dinner or a special occasion. So next time you're looking for a delicious and easy macaroni and cheese recipe, give this one a try. You won't be disappointed!
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