Best 2 Baked Teriyaki Turkey Meatballs Recipes

Indulge in a delightful culinary journey with our baked teriyaki turkey meatballs, a harmonious blend of flavors and textures that will tantalize your taste buds. These tender and juicy meatballs, crafted with ground turkey, are lovingly coated in a luscious teriyaki glaze, resulting in a symphony of sweet, savory, and umami flavors. Accompanying these meatballs are three delectable recipes that elevate the dining experience: a refreshing cucumber salad with a tangy dressing, a creamy and flavorful avocado dip, and a simple yet satisfying steamed broccoli. Whether you're hosting a casual gathering or seeking a weeknight dinner solution, these recipes promise to delight and nourish, leaving you with a memorable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

TERIYAKI TURKEY MEATBALLS

Teriyaki Turkey Meatballs image

I found this on the web, but I can't remember where. I served this with rice and asparagus. It would be great on egg noodles or on a sub roll with sauteed assorted bell pepper. With this is another recipe for teriyaki sauce. You can double the teriyaki sauce recipe to serve along side or tossed with the meatballs.

Provided by VickyJ

Categories Poultry

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground turkey breast
6 scallions, thinly sliced
1 large carrot, shredded
1 egg, beaten
1/2 cup teriyaki sauce
1 cup whole wheat bread crumbs, fresh
vegetable oil, for spraying
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons dry white wine
1 garlic clove, minced
1 teaspoon fresh gingerroot
1 teaspoon sesame oil

Steps:

In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Spray meatballs with vegetable oil.
Roast in a 375° F oven for 20 minutes or until golden brown on the outside and cooked through. Serve meatballs with extra teriyaki sauce, rice and/or pasta.
Sauce Directions:.
Combine all ingredients.
Blend well and heat in sauce pan, if desired.

Nutrition Facts : Calories 383.4, Fat 5.6, SaturatedFat 1.3, Cholesterol 123.2, Sodium 2271.5, Carbohydrate 45, Fiber 5.2, Sugar 18.2, Protein 38.8

TERIYAKI MEATBALLS

Teriyaki Meatballs image

This one-time appetizer idea was changed so many times because of my family's suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. - Evette Nowicki, Oak Harbor, Washington

Provided by Taste of Home

Categories Appetizers Dinner

Time 40m

Yield 42 meatballs.

Number Of Ingredients 15

Ingredients

2 cans (8 ounces each) pineapple chunks
1 medium onion, finely chopped
1/4 cup finely chopped sweet yellow pepper
1/4 cup finely chopped sweet red pepper
1/2 cup dry bread crumbs
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 pound lean ground beef
SAUCE:
1/4 cup vegetable oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons vinegar
3/4 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine the onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place the sauce ingredients in a blender; cover and process for 1 minute. Place 2 tablespoons of sauce in a greased 13-in. x 9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, at 400° for 20 minutes or until meat is no longer pink. Place one pineapple chunk on each meatball; secure with a toothpick.

Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1009mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 21g protein.

Tips:

Mise en Place: Before starting, measure and prepare all ingredients to ensure smooth cooking.
Fresh Ingredients: Use fresh turkey mince, vegetables, and herbs for the best flavor and texture.
Seasoning: Don't be shy with the seasoning! Adjust the amounts to your taste preference.
Chill the Meatballs: Chilling the meatballs before baking helps them hold their shape better.
Bake Evenly: Arrange the meatballs in a single layer on the baking sheet to ensure even cooking.
Sauce Consistency: If the teriyaki sauce is too thick, add a little water to thin it out.
Garnish: Before serving, sprinkle the meatballs with fresh chopped parsley or green onions for a pop of color and flavor.

Conclusion:

Baked teriyaki turkey meatballs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. They are easy to make, packed with flavor, and can be tailored to your taste preferences. Serve them with your favorite sides such as rice, noodles, or vegetables. With their juicy interior and crispy exterior, these meatballs are sure to be a hit at your next gathering. Enjoy the delightful fusion of Asian flavors in this delectable dish!