Best 3 Baked Tasso Butter Oysters Recipes
Indulge in a symphony of flavors with our delectable Baked Tasso Butter Oysters. These plump and juicy oysters are skillfully baked to perfection, enveloped in a luscious compound butter infused with savory tasso, garlic, and a hint of heat. Each bite offers a harmonious blend of briny, buttery, and smoky notes, leaving you craving more.
In addition to the classic Baked Tasso Butter Oysters, we present two more tantalizing variations: Garlic Butter Oysters and Rockefeller Oysters. Our Garlic Butter Oysters are a delightful indulgence, featuring a simple yet flavorful combination of butter, garlic, and parsley. For those who crave a richer, more decadent experience, our Rockefeller Oysters are adorned with a luxurious topping of creamed spinach, bacon, and Parmesan cheese.
Whichever recipe you choose, our Baked Oysters are guaranteed to impress your taste buds and leave you with a lasting culinary memory.
BAKED OYSTERS WITH TASSO CREAM
I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw's Juke Joint in Birmingham, Alabama, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. -Taylor Hicks, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 1 dozen (1-1/2 cups sauce).
Number Of Ingredients 11
Steps:
- Preheat oven to 300°. Place bread on an ungreased baking sheet; bake 8-10 minutes on each side or until lightly browned. Break bread into smaller pieces; place in a food processor. Pulse until coarse crumbs form. Transfer to a small bowl. Add melted butter, salt and pepper; toss to combine., In a large skillet, cook ham over medium heat until lightly browned, stirring occasionally. Add onion and garlic; cook and stir 1-2 minutes or until tender. Stir in cream. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. Add hot sauce; season with salt and pepper to taste. Keep warm., Increase oven setting to 350°. Shuck oysters, leaving oysters in the half-shell. Arrange on a rack in a shallow baking pan; sprinkle with bread crumbs. Bake 8-10 minutes or until topping is golden brown and oysters are plump. Top with sauce just before serving.
Nutrition Facts : Calories 236 calories, Fat 22g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 229mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
MATTHEW'S MALIBU OYSTERS
Provided by Guy Fieri
Time 30m
Yield 8 oysters
Number Of Ingredients 14
Steps:
- Preheat a grill to high. Preheat the oven to 500 degrees F.
- Shuck the oysters and set aside in the refrigerator or on ice, keeping them in the shell.
- In a small bowl, combine the mayonnaise, white vinegar, Parmesan, salt and freshly ground black pepper, to taste, cayenne, and white pepper. Stir to combine, and then stir in the fried potato sticks.
- In a small saute pan, add the olive oil and heat over medium-high heat. Add the bell peppers and red onions and saute for 3 minutes, and then add the spinach and allow to wilt. Adjust seasoning, to taste.
- Top each oyster with the spinach mixture, dividing evenly, and then do the same with the mayo mixture. Top with the havarti and place on a baking sheet lined with a layer of rock salt. Roast in the oven until cheese is bubbly and oysters are just warmed through, 5 to 6 minutes.
- Let cool enough to handle, and then serve right away.
BAKED TASSO BUTTER OYSTERS
Provided by Food Network
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Shuck oysters. Combine the butter and garlic. Top each oyster with 1 tablespoon butter and 1 ounce of tasso, and sprinkle with Parmesan and pinch of Spice Mix. Grill over high heat until oysters curl and cheese melts.
- Combine ingredients.
Tips:
- Choose Plump, Fresh Oysters: Select oysters that are tightly closed and have a briny, fresh smell. Avoid any oysters with cracked or damaged shells.
- Prepare the Oysters Properly: Carefully shuck the oysters, keeping the shells intact. Rinse the oysters thoroughly to remove any grit or debris.
- Make a Flavorful Tasso Butter: Combine softened butter with minced tasso, garlic, shallots, parsley, and lemon zest. This flavorful compound butter will add a smoky, savory richness to the oysters.
- Bake the Oysters: Place the oysters in their shells on a baking sheet. Top each oyster with a generous dollop of tasso butter and bake in a preheated oven until the butter melts and bubbles and the oyster shells start to curl.
- Garnish and Serve: Before serving, garnish the baked oysters with chopped parsley and a squeeze of lemon juice. Serve immediately while they are hot and succulent.
Conclusion:
Baked Tasso Butter Oysters are a delightful and easy-to-make appetizer or main course. By following these tips, you can ensure that your oysters are perfectly cooked and bursting with flavor. The combination of smoky tasso, creamy butter, and briny oysters is a true culinary delight that will impress your guests. Enjoy these delicious baked oysters as a special treat or as part of a seafood feast.
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