Best 2 Baked Taco Sandwich Recipes
Introducing the Baked Taco Sandwich, a culinary masterpiece that tantalizes taste buds and ignites a fiesta of flavors. This delectable dish combines the irresistible taste of tacos with the convenience of a sandwich, creating a symphony of textures and flavors that will leave you craving for more. Prepared with a medley of ground beef, seasoned with an aromatic blend of spices, and nestled between two slices of toasted bread, this sandwich exudes pure indulgence. Accompanied by an array of toppings, from crisp lettuce and juicy tomatoes to tangy salsa and creamy guacamole, this sandwich reaches new heights of deliciousness. But that's not all; this versatile recipe also includes variations to suit every palate, including a vegetarian delight and a spicy rendition that will set your taste buds ablaze. Prepare to embark on a culinary journey with the Baked Taco Sandwich and its tantalizing variations.
Let's cook with our recipes!
BAKED TACO SANDWICH
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 42m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
- Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg
BAKED TACO SANDWICH
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
Provided by Betty Crocker Kitchens
Categories Entree
Time 42m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
- Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg
Tips:
- For ultimate flavor, use ground beef with a fat content of at least 15%. This will result in a tastier, juicier taco filling.
- Don't overcrowd the pan when browning the ground beef. This will prevent the meat from cooking evenly and becoming dry.
- Season the ground beef generously with taco seasoning. This will give the filling plenty of flavor.
- Use a variety of toppings on your baked taco sandwich. This will add flavor and texture to the sandwich.
- Bake the sandwich until the cheese is melted and bubbly. This will ensure that the sandwich is hot and gooey.
Conclusion:
Baked taco sandwiches are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual lunch. With a few simple ingredients, you can create a delicious and satisfying sandwich that will surely be a hit with your family and friends.
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