Best 4 Baked Taco Dip Recipes
Indulge in the ultimate party pleaser - Baked Taco Dip, a tantalizing blend of creamy cheese, zesty salsa, and seasoned ground beef. This crowd-favorite appetizer, showcased in its own dedicated article, will be the star of your next gathering. With three recipe variations to choose from, you can cater to different tastes and dietary preferences. Dive into the classic Baked Taco Dip, featuring a delightful combination of cream cheese, sour cream, taco seasoning, salsa, and ground beef, all topped with a melted cheese blend. For a vegetarian twist, explore the Black Bean Baked Taco Dip, where black beans take center stage, offering a protein-packed and flavorful alternative. And for those with dietary restrictions, the Gluten-Free Baked Taco Dip provides a delicious option using gluten-free tortillas and a specially crafted cheese sauce. Get ready to impress your guests with this irresistible dip, perfect for game day, potlucks, or any occasion that calls for a delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
HOT BAKED TACO DIP
This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.
Provided by shae
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
- Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.1 g, Cholesterol 35.7 mg, Fat 16.8 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 319.1 mg, Sugar 1.2 g
BAKED TACO DIP
This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.
Provided by ChefLes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
- Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
- Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
- Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 6.5 g, Cholesterol 90.2 mg, Fat 23.8 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 13.3 g, Sodium 799.5 mg, Sugar 2.3 g
BAKED TACO DIP
We love this dip. Very easy to make and always a hit. Sometimes I add a can green chilies and you can make it as hot or mild as you wish.
Provided by Debbie Deverill
Categories Meat Appetizers
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese. Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.
BAKED SAUSAGE TACO DIP
Make and share this Baked Sausage Taco Dip recipe from Food.com.
Provided by Lorac
Categories Pork
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cook sausage over medium heat, breaking up the meat with the edge of a spoon, drain.
- Spread the beans over the bottom of a 2 1/2 quart shallow baking dish and top with sausage.
- Pour salsa over sausage, add cheeses, sprinkle with olives and green onions.
- Bake uncovered 25-30 minutes, top with sour cream and serve with chips.
Tips:
- For a creamier dip, use a combination of cream cheese and sour cream.
- To add a little spice, use a taco seasoning mix that contains chili powder, cumin, and oregano.
- For a more flavorful dip, use a variety of cheeses, such as cheddar, mozzarella, and Monterey Jack.
- To add a crunchy texture, top the dip with crushed tortilla chips or nacho chips.
- For a vegetarian dip, use black beans or pinto beans instead of ground beef.
- To make a low-carb dip, use a cauliflower tortilla wrap instead of regular tortillas.
Conclusion:
Baked taco dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, flavorful ingredients, and crunchy topping, it is sure to be a hit with everyone. Whether you are looking for a classic recipe or a more creative twist, there is a baked taco dip recipe out there for you. So next time you are looking for a crowd-pleasing appetizer, give baked taco dip a try.
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