Best 2 Baked Swiss Steak Recipes

Feast your taste buds on the classic comfort food, Swiss steak, revisited in a tender and flavorful baked version. This hearty dish is elevated with a rich gravy made from scratch, ensuring every bite is a delightful experience. Our recipe features tenderized round steak smothered in a savory blend of onions, mushrooms, and peppers, slow-cooked to perfection in the oven. For a taste of Swiss heritage, we've included a recipe for traditional Rösti potatoes, a crispy and golden complement to the succulent steak. And to satisfy your sweet cravings, we offer a luscious Apple Cake recipe, where layers of apples and a cinnamon-sugar filling are enveloped in a moist and tender cake batter. Each recipe is meticulously detailed, ensuring culinary success for home cooks of all levels. Join us on this culinary journey as we explore the irresistible flavors of Baked Swiss Steak, Rösti potatoes, and Apple Cake.

Here are our top 2 tried and tested recipes!

BAKED SWISS STEAK

Baked Swiss Steak image

This dish is one of my husband's favorites, so I make it often. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 to 3/4 pound beef top round steak
2 tablespoons all-purpose flour, divided
1/2 teaspoon salt
2 tablespoons canola oil
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup chopped carrot
1/4 cup chopped celery
1 tablespoon chopped onion
1/4 teaspoon Worcestershire sauce
2 tablespoons sharp cheddar cheese

Steps:

Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside. , To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted.

Nutrition Facts : Calories 392 calories, Fat 19g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1066mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 3g fiber), Protein 30g protein.

AL'S BAKED SWISS STEAK

Al's Baked Swiss Steak image

This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead of the flour; it gets a more intense taste that way.

Provided by Al Kavalauskas

Categories World Cuisine Recipes European Swiss

Time 2h5m

Yield 4

Number Of Ingredients 16

Ingredients

1 pound boneless beef round steak
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon seasoned salt (such as LAWRY'S®)
1 tablespoon all-purpose flour, or as needed
¼ cup vegetable oil
1 (14.5 ounce) can stewed tomatoes
1 medium onion, chopped
1 green bell pepper, chopped
¼ cup beef broth
½ cup chopped carrots
¼ cup chopped celery
2 cloves garlic, minced
1 tablespoon all-purpose flour
¼ teaspoon Worcestershire sauce
¼ cup shredded sharp Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
Cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 1 tablespoon flour.
Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.
To the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 minutes. Pour the mixture over the meat in the baking dish. Cover dish with aluminum foil.
Bake until beef is completely tender, about 90 minutes. Sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 15.8 g, Cholesterol 46 mg, Fat 20 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 5 g, Sodium 777.4 mg, Sugar 6.4 g

Tips:

For a more tender steak, use a meat mallet to pound the steak before cooking.
Use a good quality Swiss cheese that melts well, such as Gruyère or Emmental.
Don't overcook the steak, or it will become tough.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Baked Swiss steak is a classic comfort food dish that is easy to make and always a hit with the family. With just a few simple ingredients, you can create a delicious and flavorful meal that is sure to please everyone at the table.

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