Best 4 Baked Swiss Chicken Recipes
Looking for a delectable and easy-to-make dish that combines the flavors of Switzerland with the convenience of baking? Look no further than our collection of baked Swiss chicken recipes. From the classic Baked Swiss Chicken with its creamy, cheesy sauce to the more adventurous Baked Swiss Chicken with Spinach and Mushrooms, each recipe brings a unique twist to this timeless dish.
Indulge in the rich and creamy Baked Swiss Chicken, where tender chicken breasts are enveloped in a velvety sauce made from Swiss cheese, white wine, and heavy cream. The Baked Swiss Chicken with Spinach and Mushrooms adds a pop of color and earthy flavors to the dish, while the Baked Swiss Chicken with Sun-Dried Tomatoes and Artichokes offers a Mediterranean flair.
For those who prefer a healthier option, the Baked Swiss Chicken with Broccoli and Cauliflower provides a nutritious meal without sacrificing taste. And if you're looking for a quick and simple recipe, the Baked Swiss Chicken with Ritz Crackers is the perfect choice, using crushed Ritz crackers to create a crispy and flavorful crust.
No matter which recipe you choose, you're guaranteed a delicious and satisfying meal that will impress your family and friends. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to Switzerland with these delectable baked Swiss chicken recipes.
BAKED SWISS CHICKEN
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.
Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
BAKED SWISS CHICKEN
This was just served at our church's "Mother's Day Luncheon to rave reviews. Can be prepared ahead, then baked just before serving.
Provided by looneytunesfan
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.
- Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing.
- Bake at 350 degrees for 45 to 55 minutes.
BAKED SWISS CHICKEN AND STUFFING
4 ingredients + quick and tasty = great combination! A Kraft recipe that you can throw together in no time. Serve with steamed broccoli or asparagus to complete your meal. Enjoy!
Provided by Nif_H
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400°F Prepare stuffing mix as directed on package; set aside.
- Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing.
- Bake 30 minutes or until chicken is done (internal temperature of 170F).
BAKED CHICKEN DIJON WITH SWISS CHEESE
Make and share this Baked Chicken Dijon With Swiss Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°.
- The sauce-in a small bowl, mix together all the sauce ingredients; taste for seasoning and adjust.
- Place the chicken in a lightly sprayed or oiled 9 x 13 inch glass baking dish; sprinkle lightly with salt and pepper (optional).
- Spread the sauce on top of the chicken.
- Bake, uncovered, until the chicken is cooked through, about 35 minutes.
- Sprinkle with the cheese and bake until the cheese melts, about 5 minutes longer.
Tips:
- Use bone-in, skin-on chicken breasts. This will help the chicken stay moist and flavorful during baking.
- Marinate the chicken in olive oil, herbs, and spices before baking. This will help the chicken absorb flavor and cook evenly.
- Bake the chicken at a high temperature (400 degrees Fahrenheit) for a short amount of time. This will help the chicken cook quickly and prevent it from drying out.
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute throughout the chicken and make it more tender.
Conclusion:
Baked Swiss chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, tender meat, and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give baked Swiss chicken a try. You won't be disappointed!
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