Best 2 Baked Sweet Red And Yellow Pepper Wedges Recipes

Packed with vibrant colors and bursting with natural sweetness, our delectable baked sweet red and yellow pepper wedges make a delightful side dish or a guilt-free snack. These tender and juicy wedges are roasted to perfection, caramelizing their natural sugars for an irresistible flavor.

The simplicity of this dish allows the natural flavors of the peppers to shine. With just a touch of olive oil, salt, and pepper, these wedges are a culinary symphony of flavors. They are perfect for those who appreciate healthy and flavorful dishes.

For those seeking a more indulgent experience, we offer a tantalizing variation featuring a savory breadcrumb topping. This delectable combination of herbs, garlic, and crispy breadcrumbs adds a delightful crunch and a layer of savory flavors that perfectly complement the sweetness of the peppers.

Whether you prefer the classic simplicity of roasted peppers or the tantalizing flavors of the breadcrumb topping, our baked sweet red and yellow pepper wedges are sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the beauty and flavors of nature's finest produce.

Here are our top 2 tried and tested recipes!

BAKED SWEET RED AND YELLOW PEPPER WEDGES

Baked Sweet Red and Yellow Pepper Wedges image

This is a delicious and different way to make peppers. There is a sweetness to this dish that appeals to almost everyone and is great with grilled meat. It would make a fantastic first course as well.

Provided by Geema

Categories Peppers

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 12

Ingredients

2 red bell peppers
2 yellow bell peppers
1 sweet onion, finely chopped
1 can crushed tomatoes, drained
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons olive oil
3 tablespoons pine nuts
4 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh breadcrumb

Steps:

Preheat the oven to 375 degrees.
Lightly oil a 13x9 inch baking pan.
Trim tops off peppers; discard the stems and finely chop the rest of the top of the pepper.
Cut each pepper lengthwise into sixths.
Place wedges, but side up, in oil pan; set aside.
Combine chopped pepper tops, onion, tomatoes, parsley, 1/4 cup olive oil, pine nuts, garlic, salt and pepper in a medium sized bowl.
Spoon equal amounts of mixture into each of the pepper wedges.
Bake wedges for 25-30 minutes or until just tender.
Sprinkle bread crumbs and 2 tablespoons oil over all.
Bake 10 minutes longer.

BAKED SWEET RED AND YELLOW PEPPER WEDGES

Baked Sweet Red and Yellow Pepper Wedges image

Provided by Kitchen Crew

Categories Vegetable Appetizers

Number Of Ingredients 11

Ingredients

2 medium red peppers, sweet
2 medium yellow peppers, sweet
1 medium onion, finely chopped
1 can(s) tomatoes, crushed well drained (28 ounces)
1/4 c olive oil, plus 2 tablespoons
3 Tbsp pine nuts
4 garlic cloves, finely chopped
1 tsp salt
1/4 tsp pepper
1/4 c bread crumbs, fresh
1/4 c parsley, fresh and chopped

Steps:

1. Preheat oven to 375 degrees.
2. Lightly oil 13 x 9 inch baking pan.
3. Trim tops off peppers; discard stems and finely chop tops.
4. Cut each pepper lengthwise into sixths.
5. Place wedges, cut side up, in oiled pan; set aside.
6. Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
7. Spoon equal amounts of mixture into each of the pepper wedges.
8. Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender.
9. Sprinkle bread crumbs and remaining 2 tablespoon oil over all.
10. Bake 10 minutes longer.

Tips:

Choose ripe and firm peppers for the best flavor and texture.
Cut the peppers into even-sized wedges so that they cook evenly.
Toss the peppers with olive oil, salt, and pepper before roasting to enhance their flavor.
Roast the peppers at a high temperature to caramelize the sugars and give them a slightly smoky flavor.
Be sure to check the peppers halfway through roasting to make sure they are not burning.
Let the peppers cool slightly before serving so that they are easier to handle.

Conclusion:

Roasted sweet red and yellow pepper wedges are a delicious and versatile side dish that can be enjoyed on their own or as part of a larger meal. They are also a great way to use up leftover peppers. With their vibrant colors and slightly smoky flavor, these roasted peppers are sure to be a hit with your family and friends.

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