Best 4 Baked Sweet Potatoes With Dill Butter Recipes
Dive into a culinary adventure with our tantalizing baked sweet potatoes, a symphony of flavors that will elevate your taste buds. These delectable treats are not just ordinary sweet potatoes; they are culinary masterpieces, each bite a journey through a garden of herbs and spices.
For those seeking a classic yet comforting dish, our "Baked Sweet Potatoes with Honey Butter" presents a harmonious blend of sweet and savory. The natural sweetness of the potatoes mingles with the rich, decadent honey butter, creating a taste that is both familiar and utterly satisfying.
If you crave a zesty twist, our "Baked Sweet Potatoes with Dill Butter" beckons with its vibrant flavors. Fresh dill, a herb known for its aromatic pungency, is infused into the butter, creating a herbaceous, tangy complement to the sweetness of the potatoes.
For those with a penchant for bold and spicy flavors, our "Baked Sweet Potatoes with Chipotle Butter" promises an explosion of taste. Chipotle peppers, renowned for their smoky heat, add a fiery kick to the creamy butter, resulting in a tantalizing dance of sweet and spicy.
Finally, for those seeking a delightful balance of sweet and sour, our "Baked Sweet Potatoes with Orange-Cumin Butter" offers a unique culinary experience. The bright, citrusy notes of orange zest blend harmoniously with the earthy warmth of cumin, creating a vibrant and refreshing flavor profile.
No matter your taste preferences, our baked sweet potatoes with a variety of flavorful butters are sure to delight your palate. Embark on this culinary journey and discover the perfect harmony of sweet and savory, zest and spice.
ROASTED SWEET POTATOES WITH HORSERADISH BUTTER
This recipe plays velvety, honeyed roasted sweet potatoes against the sharp bite of a fresh horseradish and herb compound butter. It's a great dish for feeding a crowd at Thanksgiving or another gathering. You can roast the potatoes and make the horseradish butter ahead, then pop them into the oven just 15 minutes before serving, while the turkey rests. If you can't find fresh horseradish, substitute another aromatic ingredient like garlic, fresh ginger or scallions, adjusting the quantities to taste. You'll need less ginger and garlic than you would horseradish, and probably the same amount of scallions. Taste as you go.
Provided by Melissa Clark
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a heavy-duty resealable plastic bag, combine butter, horseradish, parsley, dill, panko, lemon zest and juice, salt and pepper. Close the bag, pressing out most of the air. Mash everything together until well combined and smooth, then use a ruler or the back edge of a knife to scrape and work the butter to the bottom of the bag so it forms a log, rolling it as you go. Refrigerate for at least 2 hours to firm up, or up to 1 week.
- Heat oven to 350 degrees. Prick sweet potatoes several times with a fork and wrap tightly in aluminum foil. Transfer to a baking sheet and roast until potatoes are tender, 45 minutes to 1 1/2 hours, depending on the size of the potatoes. Once cool enough to handle, unwrap and slice into 1/2-inch-thick rounds (there is no need to peel unless you dislike the skins). Potatoes can be roasted up to 2 days ahead; wrap and chill, then slice them just before using.
- Arrange rounds on a large rimmed baking sheet and count how many you have. Slice enough thin slabs of butter from the log so that you have one per potato slice, and place butter on top of potato slices.
- Move the oven rack so that it's 4 inches away from the broiler. Bake potatoes at 350 degrees until they are heated through and the butter is softened, 5 to 15 minutes depending upon how cold the potatoes were. Adjust oven temperature to broil, and broil until the butter is golden brown at the edges, 2 to 4 minutes. Serve garnished with herbs and fresh horseradish if you like.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 147 milligrams, Sugar 4 grams, TransFat 0 grams
BAKED SWEET POTATOES
Sweet potatoes are in the same family as other potatoes but cooking them requires a different approach to get the fluffy interior and sweet caramelized flavor we all love. After testing several techniques-wrapping in foil, pricking and not pricking, using a roasting pan-we found the following method delivered on all fronts, with minimal effort. Pricking with a fork allows steam to release and the potato flesh to separate from the skin, something that didn't always happen otherwise. Baking the potatoes on a wire rack nested in a baking sheet also helped the potatoes cook more evenly (and made cleaning up much easier). Lastly, allowing the potatoes to rest in the turned-off oven for 30 minutes after baking allowed the flavors to develop even further, though you can skip this step if you are short on time.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a rimmed baking sheet with foil, then set a wire rack inside the baking sheet.
- Prick each of the sweet potatoes 5 times with a fork and place on top of the prepared rack, keeping space between potatoes to allow heat to circulate. Bake the sweet potatoes until a paring knife can easily go through without resistance, about 1 hour. Turn the oven off and let the potatoes rest inside for 30 minutes more. Remove from the oven and cut each potato in half lengthwise. Season with salt and pepper and top with butter if using.
NEW POTATOES WITH DILL BUTTER
Provided by Bon Appétit Test Kitchen
Categories Potato Side Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Low Sodium Father's Day Backyard BBQ Root Vegetable Low Cholesterol Dill Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- Mash butter and 2 tablespoons dill in a small bowl. Season dill butter with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.
- Place potatoes in a large pot. Cover with cold water by 1"; season with salt. Bring to a boil; reduce heat to medium and simmer gently until tender, 10-12 minutes. Drain.
- Transfer hot potatoes to a medium bowl; add dill butter and 1 tablespoon water. Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper and transfer to a serving bowl. Garnish with more dill and caraway seeds, if desired.
BAKED SWEET POTATOES
Making baked sweet potatoes is an easy, healthy way to add some nutrients to any meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees with rack in center position.
- Scrub and pat potatoes dry. Pierce potatoes all over with the tines of a fork and bake in oven, directly on rack, until soft and caramelizing, 1 1/2 hours.
- Slash the tops of potatoes open with the tip of a sharp knife and push ends of each potato toward each other to open. Divide butter, salt, and pepper among potatoes and serve.
Tips:
- For perfectly tender sweet potatoes, pierce them with a fork before baking. This allows steam to escape and prevents them from bursting.
- Don't overcrowd the baking sheet. Give the sweet potatoes plenty of space so that they can roast evenly.
- If you don't have fresh dill, you can use dried dill. Use 1 tablespoon of dried dill for every ¼ cup of butter.
- To make the dill butter ahead of time, simply mix the butter, dill, garlic, salt, and pepper together and store it in the refrigerator for up to 3 days.
- When you're ready to serve the sweet potatoes, let them cool for a few minutes before slicing them open. This will help prevent the potatoes from falling apart.
Conclusion:
Baked sweet potatoes with dill butter are a delicious and healthy side dish that can be enjoyed with a variety of meals. They're also a great way to use up leftover sweet potatoes. Whether you're serving them for a weeknight dinner or a special occasion, these sweet potatoes are sure to be a hit. So next time you're looking for a tasty and nutritious side dish, give this recipe a try.
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