Best 4 Baked Sweet Potatoes With Cinnamon Honey Butter Recipes

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Indulge in the delectable flavors of perfectly baked sweet potatoes, elevated with a luscious cinnamon honey butter that tantalizes your taste buds. This culinary masterpiece is not only a feast for the senses but also a treasure trove of essential nutrients. From the vibrant orange flesh of the sweet potatoes, rich in beta-carotene and antioxidants, to the velvety smooth honey butter infused with the warmth of cinnamon, each bite promises a symphony of flavors and nourishment. This versatile recipe offers three enticing variations to cater to your preferences, ensuring a delightful experience for every palate. Whether you prefer a classic combination of butter, honey, and cinnamon, a touch of zesty orange zest, or the nutty richness of pecans, these baked sweet potatoes will leave you craving more. Embark on a culinary journey that nourishes your body and soul with this irresistible dish.

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BAKED SWEET POTATOES WITH CINNAMON HONEY BUTTER



BAKED SWEET POTATOES with CINNAMON HONEY BUTTER image

Sweet potatoes aren't just for the holidays; we eat them year round. I like to switch things up by adding different kinds of seasoned butters. Some are savory, others are sweet. This is one of my husband's favorites. Cinnamon, honey, sugar and butter melting into a soft and sweet homegrown sweet potato... what's not to love? They...

Provided by Tere Gill

Categories     Potatoes

Time 1h10m

Number Of Ingredients 5

1 to 6 medium sweet potatoes
1/2 c salted butter, softened (1 stick/8 tablespoons)
1 Tbsp honey
1 tsp cinnamon
1 Tbsp sugar

Steps:

  • 1. Gather ingredients. (Allow for time for butter to soften.) Preheat oven to 450` F.
  • 2. Scrub potatoes under running water, dry with paper towel, then wrap each in two layers of aluminum foil.
  • 3. Bake potatoes at 450` F for 1 hour or until soft when poked with a fork or knife.
  • 4. While sweet potatoes are baking, make the cinnamon honey butter by mashing softened butter, with a fork, in a small bowl.
  • 5. Add honey, cinnamon and sugar; mix well until thoroughly combined. Set aside or refrigerate until potatoes have finished baking.
  • 6. When sweet potatoes have finished baking, remove from oven, remove foil (CAREFUL! HOT!) and place on serving plate.
  • 7. Split potatoes and add a dollop of the prepared butter. Serve immediately. Refrigerate leftovers.

BAKED SWEET POTATOES WITH CINNAMON BUTTER



Baked Sweet Potatoes With Cinnamon Butter image

I have not tried this recipe. I got this recipe from Wonder Time magazine. I plan to use Splenda in place of the sugar.

Provided by internetnut

Categories     Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter, softened
1/4 teaspoon ground ginger
1/4 teaspoon cinnamon
1 pinch salt
1 1/2 teaspoons granulated sugar
4 medium sweet potatoes (yams)

Steps:

  • Heat oven to 400.
  • Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer.
  • Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife.
  • Serve each potato with 2 coin size slices of butter.

Nutrition Facts : Calories 220.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 211.6, Carbohydrate 27.9, Fiber 4, Sugar 7, Protein 2.2

ROASTED SWEET POTATOES WITH HONEY AND CINNAMON



Roasted Sweet Potatoes with Honey and Cinnamon image

Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.

Provided by Tyler Florence

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 5

4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
1/4 cup honey
2 teaspoons ground cinnamon
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
  • Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

Nutrition Facts : Calories 304 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 216 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 2 grams, Sugar 24 grams

CINNAMON ROASTED SWEET POTATOES



Cinnamon Roasted Sweet Potatoes image

Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since.

Provided by TIA_DAWN

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 6

Number Of Ingredients 7

¼ cup vegetable oil
2 pounds sweet potatoes, peeled and sliced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
¾ teaspoon salt
1 pinch freshly ground pepper
1 tablespoon fresh lime juice

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
  • Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
  • After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.
  • Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 35.5 g, Fat 9.2 g, Fiber 4.8 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 375.3 mg, Sugar 10.8 g

Tips:

  • For perfectly tender and fluffy sweet potatoes, pierce them with a fork before baking. This allows steam to escape, preventing the potatoes from becoming hard and dry.
  • If you're short on time, you can microwave the sweet potatoes for a few minutes before baking. This will help them cook more quickly.
  • Be sure to use a sharp knife to cut the sweet potatoes in half. This will help prevent them from breaking apart when you scoop out the flesh.
  • If you don't have cinnamon or honey on hand, you can substitute other spices and sweeteners. For example, try using nutmeg, ginger, or allspice instead of cinnamon. And you can use maple syrup or agave nectar instead of honey.
  • Serve the sweet potatoes immediately after they're done baking. They're best when they're hot and fluffy.

Conclusion:

Baked sweet potatoes with cinnamon honey butter are a delicious and nutritious side dish that can be enjoyed by people of all ages. They're easy to make and can be tailored to your own taste preferences. Whether you like them sweet or savory, there's a recipe in this article that's sure to please you. So next time you're looking for a healthy and flavorful side dish, give baked sweet potatoes with cinnamon honey butter a try. You won't be disappointed!

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