Best 2 Baked Sweet Potatoes And Apples Recipes

**Baked Sweet Potatoes and Apples: A Sweet and Savory Delight**

Embark on a culinary journey with our enticing baked sweet potatoes and apples recipe. This delectable dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Roasted sweet potatoes, with their naturally sweet and earthy flavor, are perfectly complemented by crisp and tangy apples. The addition of warm spices like cinnamon and nutmeg enhances the overall taste experience, creating a harmonious balance of sweet and savory. Explore variations of this classic recipe, including a delightful maple-glazed version and a savory bacon-wrapped option. Each variation offers a unique twist on this comforting dish, ensuring that there's something for every palate to savor. Prepare to indulge in the irresistible combination of sweet potatoes and apples, baked to perfection and infused with a medley of tantalizing flavors.

Here are our top 2 tried and tested recipes!

BAKED SWEET POTATOES AND APPLES

Baked Sweet Potatoes and Apples image

For a pretty and tasty side dish, try this combination of sweet potatoes and apples sprinkled with gingersnap crumbs. It's one of my favorites to serve with turkey at Thanksgiving and Christmas.

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

6 medium sweet potatoes
2 medium tart apples, peeled, cored and cut into rings
1/2 cup packed brown sugar
1/4 cup butter
2 tablespoons unsweetened apple juice
2/3 cup finely crushed gingersnap cookies (about 10 cookies)

Steps:

Place the sweet potatoes in a Dutch oven; cover with water. Cover and bring to a boil; cook for 30 minutes or just until tender. Drain; cool slightly. Peel the potatoes and cut into 1/2-in. slices. Arrange half of the slices in a greased 13-in. x 9-in. baking dish. Top with the apples and remaining sweet potato slices. , In a small saucepan, bring the brown sugar, butter and apple juice to a boil, stirring constantly. Pour over potatoes and apples. Bake, uncovered, at 325° for 30 minutes or until apples are tender. Sprinkle with gingersnap crumbs. Bake 15 minutes longer.

Nutrition Facts :

BAKED SWEET POTATOES WITH APPLES AND CRANBERRIES

BAKED SWEET POTATOES WITH APPLES AND CRANBERRIES image

Categories Vegetable Side

Number Of Ingredients 5

Ingredients

4 large sweet potatoes, peeled and cut into 1 inch chunks
2 medium Granny Smith apples, peeled and diced
3/4 cup cranberries, fresh or frozen
1/2 cup raisins
1/2 cup orange juice

Steps:

Preheat oven to 350 degrees F. Place sweet potatoes in a large baking dish. Top with diced apples, cranberries, and raisins. Pour orange juice over all. Cover tightly with lid or foil. Bake for 1 & 1/4 hours or until sweet potatoes are tender when pierced with a fork.

Tips:

Choose the right sweet potatoes: Look for firm, smooth sweet potatoes with no blemishes or bruises. Avoid any that are soft or have cuts or bruises.
Wash the sweet potatoes thoroughly: Scrub the sweet potatoes under cold running water to remove any dirt or debris.
Pierce the sweet potatoes with a fork: This will help them cook evenly.
Use a sharp knife to cut the sweet potatoes: This will help you get clean, even cuts.
Toss the sweet potatoes with olive oil: This will help them brown and caramelize in the oven.
Season the sweet potatoes with salt and pepper: This will help bring out their natural flavor.
Bake the sweet potatoes at a high temperature: This will help them caramelize and get crispy on the outside while staying tender on the inside.
Add the apples to the sweet potatoes during the last 15 minutes of baking: This will help them soften and caramelize without getting mushy.
Serve the sweet potatoes and apples warm: They can be served as a side dish or as a main course.

Conclusion:

Baked sweet potatoes and apples are a delicious and healthy side dish or main course. They are easy to make and can be enjoyed by people of all ages. The combination of sweet potatoes and apples is a classic, and the addition of cinnamon and nutmeg gives them a warm and cozy flavor. These roasted vegetables are a great way to add some extra nutrients to your diet. They are a good source of vitamins A, C, and potassium, and they are also a good source of fiber. Sweet potatoes are also a good source of antioxidants, which can help protect your cells from damage. So next time you are looking for a healthy and delicious side dish, give baked sweet potatoes and apples a try.