Best 6 Baked Sweet Potato With Topping Recipes
Baked sweet potato is a classic and versatile dish that can be enjoyed as a side or a main course. It's simple to make and packed with flavor, and the toppings and fillings can be customized to suit your taste. This article provides three delicious baked sweet potato recipes that are sure to please everyone.
The first recipe is for a classic baked sweet potato with butter and cinnamon sugar. This simple combination of flavors is always a hit, and it's the perfect way to enjoy the natural sweetness of the potato.
The second recipe is for a sweet potato stuffed with black beans and corn. This hearty and flavorful dish is a great option for a vegetarian main course. The black beans and corn add protein and fiber, while the spices give it a delicious Southwestern flavor.
The third recipe is for a sweet potato topped with a pecan crumble. This decadent dish is perfect for a special occasion. The pecan crumble adds a crunchy and nutty flavor that complements the sweet potato perfectly.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. So gather your ingredients and preheat your oven, and let's get started!
BAKED SWEET POTATOES WITH TOPPINGS
You don't have to wait until Thanksgiving to enjoy sweet potatoes-try them in a salad, as a side dish, or for dessert.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Pierce 4 medium sweet potatoes (2 1/2 to 3 pounds) several times with a fork; place on a rimmed baking sheet. Bake until tender, 45 to 60 minutes. With a paring knife, cut an X in the top of each potato, and spread open. Add desired topping, and serve immediately.
- BASIC: Dot with softened butter, and season with coarse salt and ground pepper.
- SOUTHWESTERN: Layer with black beans, salsa, shredded Monterey Jack, and chopped cilantro.
- FRENCH: Crumble blue cheese over top, then sprinkle with chopped toasted pecans.
- ALL-AMERICAN: Dollop with sour cream; sprinkle with crumbled bacon and chopped chives.
BAKED SWEET POTATO
Perfectly baked sweet potatoes! Top with butter, brown sugar, cinnamon, marshmallows, or yogurt! So many delicious options!
Provided by Whitney Wright
Categories Side Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil, for easy clean up.
- Clean the sweet potatoes by scrubbing underneath running water. Dry the skin.
- Poke each sweet potato with the tines of a fork.
- Place on baking sheet and bake for 50-65 minutes or until the thickest part can have a fork inserted with no resistance.
- Remove from oven and let cool slightly.
- Serve with butter, salt and pepper, or marshmallows, or brown sugar and cinnamon.
Nutrition Facts : Calories 194 kcal, Carbohydrate 45 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 124 mg, Fiber 7 g, Sugar 9 g, ServingSize 1 serving
CRUMB-TOPPED SWEET POTATO BAKE
With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. -Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Transfer to a greased 2-qt. baking dish. In a small bowl, combine the pecans, brown sugar, cinnamon and nutmeg. Sprinkle over sweet potato mixture. Bake, uncovered, at 350° until a knife inserted near the center comes out clean, 40-45 minutes.
Nutrition Facts : Calories 505 calories, Fat 20g fat (3g saturated fat), Cholesterol 107mg cholesterol, Sodium 137mg sodium, Carbohydrate 81g carbohydrate (65g sugars, Fiber 5g fiber), Protein 7g protein.
BAKED POTATOES WITH TOPPING
Baked potato toppings can be boring, but this one is jazzy. It's easy, fast and everyone really enjoys it. It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise. -Alice DePauw, Defuniak Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.
Nutrition Facts : Calories 560 calories, Fat 26g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.
BAKED SWEET POTATO WITH TOPPING
The Toledo Blade credits ARA Content for this recipe. I don't know who they are, and I haven't made this recipe, but it sounds good and is different than anything else on Recipezaar. Recipe may be doubled.
Provided by dogsandwoods
Categories Yam/Sweet Potato
Time 1h5m
Yield 1 sweet potato, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Foil line baking sheet.
- Prick potato with fork. Place on baking sheet and bake one hour or until very tender.
- Split sweet potato and top with remaining ingredients.
- NOTE: Potato may be microwaved instead. Try eight minutes, rotating potato after four for even cooking.
Nutrition Facts : Calories 227.5, Fat 3.1, SaturatedFat 0.3, Sodium 75.5, Carbohydrate 48.6, Fiber 4.8, Sugar 23.5, Protein 3.6
YUMMY SWEET POTATO CASSEROLE
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Provided by TINA B
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
- In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.1 g, Cholesterol 49.6 mg, Fat 11.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 187.5 mg, Sugar 19.8 g
Tips:
- Choosing the Right Sweet Potatoes: Select firm, unblemished sweet potatoes with smooth skin. Avoid those that are soft, shriveled, or have cuts or bruises.
- Scrubbing Thoroughly: Before baking, scrub the sweet potatoes thoroughly under running water to remove any dirt or debris. This ensures a clean and evenly cooked potato.
- Pricking the Skin: Use a fork to prick the skin of the sweet potatoes several times. This allows steam to escape during baking, preventing the potatoes from bursting.
- Baking Temperature: Bake the sweet potatoes at a high temperature (425°F or 220°C) for the first 20 minutes. This helps caramelize the natural sugars in the potatoes, giving them a slightly crispy exterior.
- Reducing the Temperature: After the initial 20 minutes, reduce the oven temperature to 350°F or 175°C. Continue baking until the potatoes are tender when pierced with a fork, about 45 minutes to 1 hour.
- Checking for Doneness: Insert a fork or skewer into the center of the sweet potato. If it slides in easily, the potato is done. If it meets resistance, continue baking for a few more minutes.
- Selecting Toppings: Choose toppings that complement the sweet flavor of the potatoes. Some popular options include butter, brown sugar, cinnamon, marshmallows, pecans, and maple syrup. You can also get creative and try different combinations.
Conclusion:
Baked sweet potatoes are a versatile and delicious dish that can be enjoyed as a main course or a side dish. With their naturally sweet flavor and tender texture, they are a favorite among many. Experiment with different toppings to find your perfect combination and enjoy this classic dish in all its glory. Whether you prefer a simple pat of butter or a more elaborate topping, baked sweet potatoes are sure to satisfy your taste buds. So next time you're looking for a comforting and satisfying meal, give this recipe a try and experience the goodness of baked sweet potatoes for yourself!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings #4-hours-or-less
You'll also love
