Best 2 Baked Sweet Potato With Maple Oat Crumble Recipes
Indulge in a culinary symphony of flavors and textures with our delectable Baked Sweet Potato with Maple-Oat Crumble. This wholesome and comforting dish combines the natural sweetness of roasted sweet potatoes with a crunchy, nutty oat crumble topping, creating a harmonious balance of flavors. Each bite offers a symphony of textures, from the tender and fluffy potato flesh to the crispy and golden oat crumble. Drizzled with a luscious maple glaze, this dish elevates the simple sweet potato to a gourmet delight. Our article presents two irresistible variations: a classic Maple-Oat Crumble and a tantalizingly unique Chocolate-Pecan Crumble. Both recipes are culinary masterpieces that promise to impress your taste buds and leave you craving more.
**Classic Maple-Oat Crumble:**
This traditional version features a sweet and nutty oat crumble topping that perfectly complements the roasted sweet potato. The combination of rolled oats, brown sugar, flour, butter, and a hint of cinnamon creates a delightful crunch and a warm, comforting aroma. A drizzle of pure maple syrup adds a touch of sweetness and richness, making this dish a true classic.
**Chocolate-Pecan Crumble:**
For a more decadent variation, our Chocolate-Pecan Crumble will satisfy your sweet cravings. This recipe elevates the classic crumble with the addition of cocoa powder and chopped pecans. The result is a rich and indulgent topping that pairs perfectly with the roasted sweet potato. Each bite offers a delightful blend of chocolatey decadence, nutty crunch, and the natural sweetness of the potato.
These two recipes, presented in our article, offer a delightful journey through flavors and textures. Whether you prefer the timeless charm of the Classic Maple-Oat Crumble or the indulgent richness of the Chocolate-Pecan Crumble, you'll discover a new favorite sweet potato dish that will tantalize your taste buds and leave you craving more.
SWEET POTATO CRUMBLE
Provided by Damaris Phillips
Categories dessert
Time 1h30m
Yield 8 to 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- For the mashed sweet potatoes: Cover the sweet potatoes with cold water in a medium saucepan and simmer over medium heat until fork-tender, 12 to 15 minutes. Drain off the excess water and transfer the potatoes to the bowl of a stand mixer fitted with the paddle attachment. Add the milk, cardamom and 4 tablespoons of the brown sugar and mix on medium until smooth, 3 to 4 minutes. Taste and add more brown sugar if desired. Set aside to cool.
- Spray a 9-by-13-inch baking dish with cooking spray.
- For the cake layer: In a clean bowl of a stand mixer fitted with the paddle attachment, cream together the egg and brown sugar until fluffy and thick, about 4 minutes. Add the yogurt, oil, vanilla extract and orange zest and mix until well combined. Add the flour, baking powder, baking soda and salt. Mix until the batter just comes together; it will be thick. Spread the batter into the bottom of the greased baking dish. Cover the batter evenly with the sweet potato mixture.
- For the crumble: Combine the flour, brown sugar and melted butter in a small bowl. Mix with your hands until the mixture forms a rough crumbly texture. Sprinkle over the sweet potato and bake until the bottom is set and the crumb topping is golden brown, about 30 minutes.
BAKED SWEET POTATO WITH MAPLE-OAT CRUMBLE
Why relegate sweet potatoes to the dinner table? This multi-textured delight, which can be baked the night before, tastes just right in the morning.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Prick potatoes all over with a fork and arrange on a baking sheet. Bake potatoes until tender, about 45 minutes, and let cool slightly.
- Meanwhile, combine oats, almonds, syrup, oil, and salt and transfer mixture to a baking sheet, spreading out flat. Bake crumble, stirring occasionally, until golden brown, about 12 minutes.
- Split sweet potatoes with a knife and top with crumble.
Nutrition Facts : Calories 261 g, Fat 9 g, Fiber 6 g, Protein 6 g, SaturatedFat 1 g, Sodium 114 g
Tips:
- Choosing the right sweet potatoes is important. Look for firm, smooth potatoes that are free of blemishes and bruises.
- Stabbing the potatoes several times with a fork before baking helps them to cook more evenly.
- Baking the sweet potatoes until they are tender but still slightly firm ensures that they will hold their shape when topped with the crumble.
- For a crispier crumble topping, use old-fashioned oats instead of quick-cooking oats.
- Be sure to use real maple syrup in the crumble topping for the best flavor.
- If you don't have a food processor, you can mash the oats, nuts, and butter together with a fork.
- The baked sweet potatoes can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Baked sweet potatoes with maple-oat crumble is a delicious and satisfying dish that is perfect for a weeknight meal. The sweet potatoes are tender and flavorful, and the crumble topping is crispy and sweet. This dish is also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium.
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