Best 4 Baked Sweet Corn Croquettes Recipes
Crunchy on the outside and soft in the middle, these Baked Sweet Corn Croquettes are a delightful treat that brings a burst of flavor to your taste buds. Made with fresh sweet corn, these bite-sized morsels are a delicious way to enjoy the sweet and juicy flavor of corn. Whether served as a side dish or as a snack, these croquettes are sure to be a hit among people of all ages. The accompanying recipes in this article offer variations to cater to different dietary preferences, including gluten-free, vegan, and air fryer options. With minimal prep time and simple ingredients, these baked sweet corn croquettes are a breeze to make and perfect for busy weeknights or weekend gatherings. So, let's dive into the recipes and discover the secrets to creating these delectable corn-filled delights.
Let's cook with our recipes!
SUNNY'S EASY BAKED SWEET CORN
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter.
- In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Season with a nice pinch of salt and a few grinds of pepper. Taste and season more if needed. Whisk in the Cheddar, mozzarella and eggs. Pour into the prepared baking dish.
- Bake until set in the center and golden brown around the edges, 50 to 60 minutes. Allow to rest for 10 to 15 minutes before serving.
BAKED CORN
This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.
Provided by Rhonda Mellott
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 11
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 35 g, Cholesterol 83.6 mg, Fat 23.3 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 13 g, Sodium 851.9 mg, Sugar 5.8 g
SWEET BAKED CORN
This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.
Provided by CarrolJ
Categories Corn
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix, sugar, salt, flour, milk and eggs.
- Add corn.
- Stir in Butter.
- Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.
SWEETCORN CROQUETTES
Make and share this Sweetcorn Croquettes recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of oil in a pan. Add onion and sauté till transluscent. Add refined flour and roast for two minutes.
- Add milk gradually and cook stirring continuously for two minutes.
- Add crushed corn, salt, pepper power, nutmeg power and mix well. Cook till all the moisture dries up. Take it off the heat and transfer into a bowl. Let the corn mixture cool.
- Then add boiled rice, chopped coriander leaves, fresh red chillies and adjust salt and mix.
- Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli. Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.
Nutrition Facts : Calories 149.6, Fat 2.2, SaturatedFat 0.4, Cholesterol 0.6, Sodium 22.9, Carbohydrate 28.6, Fiber 1.3, Sugar 1.8, Protein 4
Tips for Perfect Baked Sweet Corn Croquettes:
- For extra crispy croquettes, coat them in breadcrumbs twice. First, dip them in beaten eggs, then coat them in breadcrumbs. Repeat the process for a double layer of breadcrumbs. - To make sure the croquettes are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C). - If you don't have any fresh corn on the cob, you can use frozen corn kernels instead. Just thaw them before using. - For a vegetarian version of these croquettes, omit the bacon and use vegetable broth instead of chicken broth. - If you're short on time, you can skip the baking step and just pan-fry the croquettes until they're golden brown. - Serve the croquettes with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.Conclusion:
Baked sweet corn croquettes are a delicious and easy-to-make appetizer or side dish. They're perfect for potlucks, parties, or simply a weeknight meal. With their crispy coating and creamy corn filling, these croquettes are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy corn on the cob, give these baked sweet corn croquettes a try. You won't be disappointed!
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